Let me introduce you to Ismari, one of the members of the Mocha family.

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Mocha coffee Mocha

The original name of Mocha is a small town in Yemen in the Middle East. Because of the chocolate flavor of the local coffee beans, it was gradually referred to as a variety of coffee beans with chocolate aroma, which is now known as "mocha beans". Later, the more simplified term evolved, and mocha became the name of a coffee drink.

When talking about the experience of drinking coffee, it is hard to forget that I first came into contact with "Yemen Mocha Ismaili", which is known as the king of mocha. Its mellow taste and the sweetness that comes with constant fermentation in the mouth are fascinating. It's a pity that I couldn't buy this bean again after that.

The word "mocha" is synonymous with chocolate in the vocabulary of coffee.

When the strong Espresso, glamorous hot chocolate, and gentle milk want to meet in the cup, it is intertwined into the flavor that countless coffee families miss most.

A few days ago, I inadvertently caught a glimpse of the message of Isma selling on the billboard in front of the frequent coffee shop, and my eyes lit up. Wow! Isn't this the bean you've been dreaming about all the time? So he immediately placed an order and even bought some to share with friends.

These days, I think that since these beans are among the top ones in my mind, they should be well introduced. At this time, we might as well start with the Yemeni mocha. Most people are used to calling Yemen the hometown of mocha, and mocha coffee is a familiar coffee name for many people. But what exactly is mocha coffee? In fact, Mocha was originally a small port in Yemen, and it became famous in Europe for its export of Yemeni coffee. After that, people directly referred to the coffee exported from the port of Mocha as "mocha coffee". However, the name should not be underestimated. It also meant the name of delicious coffee at that time.

However, with the changes of the times, the port of Mocha has long been abandoned because of sediment deposition. Having said that, the unforgettable taste of Yemeni coffee still makes people forget the name of mocha coffee. In addition, because mocha coffee is really too loud, and it mainly comes from the wonderful sun-dried beans in Yemen, so some people regard mocha as the general name of sun-dried beans, and thus have the title of Yemeni mocha, Haramoka and so on. What's more, because of the bitter and sweet flavor of mocha coffee, the fancy coffee which makes people add chocolate is also called mocha coffee. In this way, it was originally because of the name of the port where the coffee went in and out, but because of its excellent taste, it triggered a lot of scrambling to get closer to it, which led to different opinions on what "mocha coffee" meant. Having said that, judging from this situation, it is not difficult to know the charm of mocha coffee. In any case, if we restore the historical situation, the sun-dried beans originally planted in the Republic of Yemen should be well deserved.

Common Yemeni mokas, such as Mattari and San'ani, are mainly named after producing areas. The producing area of Matali is located in the Bany Matar producing area, while the San'ani is from the San'a producing area. However, Ismaili is exceptionally named after the coffee tree variety. What is most special is that not only is its tree species the most traditional old coffee tree, but its method of harvesting beans still follows the ancient way of letting wild coffee naturally ripen and dry on the tree. In this process, coffee beans are not only able to seep the taste of coffee into the beans under the exposure of the sun, but also contain abundant natural flavor in their direct contact with the land. Although such a mode of production may result in a big difference in bean size, it is also more in line with its natural wild vitality and splendor. No wonder mocha coffee has long been praised by everyone, but Yisma still won the title of "king of mocha" for its irreplaceable features. What's more, some people call it a living monument of the coffee world because it follows the ancient natural pattern of picking and harvesting.

Well, just hearing such a wonderful statement, it is not difficult to imagine the splendor of Yismari. Since it is a member of the Mocha family, the sweetness and sweetness like high-end chocolate should be impressive. However, it does not stop there. After the entrance, the taste broke out, just like the adjective "wild" and "unrestrained" used by many people. As if the wild power of nature and the original enthusiasm caused by the hot sun just spread in the mouth, it was more than amazing. It is, isn't it? All the wonderful things about soil and sunshine burst out in the moment of the entrance, and the vitality of the leap and dance hit so directly. But don't think this is Ismail, that would be wrong. The so-called king of mocha, its characteristics not only stop here, but do not forget that the characteristics of Yisma come from ancient tree species. At this time, the coffee tree itself is calm and resolute, just like its belief that it still stands erect after the destruction of years. Also in the extension of time, slowly emerged. It's so mellow, it's fascinating. At this moment, it is unavoidable to remind people of the title of Yisma and Bordeaux wine in coffee.

I still remember that when I first saw Isma's comments, the "wild and mellow taste" was fascinating but also confusing. After all, wild and mellow are like two mutually exclusive characteristics, how can they co-exist. However, after learning about the whole planting and harvest of Yisma, we can imagine that the interaction between the original essence and the environment is enough to create a rich feeling. Then, after the entrance, I suddenly realized that the presentation with time as the axis is like a wonderful and wonderful book. From the fascinating at the beginning to the endless aftertaste later, it doesn't tell the reason why I can't bear to release the volume.

What's more, thinking about it carefully, it also reminds us of the splendor of human being, who says that the freedom and enthusiasm of children and the calmness and introversion of adults cannot go hand in hand. In the past, we used to take two different life forms apart. However, although children's unrestrained and innocent children can actively face external tests, they do not realize that without the accumulation of life experience, they may also lose the ability of reflection and precipitated state of mind; in contrast, adults with life wisdom, even if they have prudence and self-control, they may often hold back in the journey of life because of the lack of enthusiasm and momentum.

However, if we jump out of the established framework, we will find that children and adults can be interdependent, and adults and children may not be an either-or choice in the process of growing up. When adults are able to break the existing framework, they may be better able to listen to the voices of their inner children; when their inner children are inspired to speak, they should influence their thinking and respect their opinions. From this point of view, if we have the characteristics of both adults and children at the same time, we may be able to realize the beauty of human nature. If you think about it, isn't that the philosophy shown by Ismail?

Never thought that drinking coffee could understand life.