Can I soak the hanging-ear coffee bag for the second time? is the hanging-ear black coffee very light? Illustration of the correct use of hanging ears

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Would you like your coffee soaked? Yes, but not directly soak the coffee bag in the water like a tea bag. In this article, Qianjie Coffee is here to talk to you about how to make a cup of sweet-tasting coffee.

Unlike instant coffee, earbags are made by grinding freshly roasted coffee beans into a suitable powder, then packed into a non-woven filter bag and packed into a separate package for easy carrying and preservation.

As the coffee beans are directly ground into fine particles, these particles cannot be directly dissolved in water! Therefore, the coffee particles can not be directly poured into the cup when making the coffee. In addition, the dissolution rate of coffee particles in hot water is faster than that of making tea bags, so you can't directly soak the earbags in water to prevent some coffee particles from being over-extracted, resulting in a bitter taste of coffee.

The production principle of hanging-ear coffee is similar to that of hand-brewed coffee, in which the coffee beans are ground into powder and hung on the cup, then brewed. Therefore, for hanging-ear coffee, you need a non-woven bag as a filtering tool, tear open the dotted lines on the filter bag, then gently pull open the hanging ears on both sides and hang them evenly on the mouth of the cup, then pour hot water into the coffee powder in the bag and extract the coffee liquid.

The purpose of ear-hanging invention is for convenience, and there is some gap between the flavor and the current grinder, so there is not necessarily a very strict restriction in the process of cooking. But want to hang up the ear coffee can also flush out the mellow taste, these points are also very important!

1. Choose the hanging-ear coffee made from freshly roasted coffee beans.

Whether it is buying coffee beans or hanging-ear coffee, fresh roasting is an important factor in the aroma performance of coffee. After roasting, coffee beans will contain carbon dioxide to lock in the aroma and flavor, but with the longer time after baking, coupled with ear hanging and grinding, so the flavor will gradually lose with the release of carbon dioxide.

Qianjie Coffee is currently sold in all coffee beans, hanging ear coffee are issued within 5 days after the completion of roasting, 100% fresh roasting of coffee. The production of hanging-ear coffee bag is that after the coffee beans are roasted and cooled, they will be ground, packaged and packaged, locking the original taste of the coffee as quickly as possible.

two。 Buy a small amount to ensure the freshness of the hanging-ear coffee

In general, the best taste period for hanging-ear coffee is 30 days, and there are 10 small packets (10g each) in a packet. Therefore, Qianjie Coffee is not recommended to buy a large number of hanging-ear coffee. Drink one pack as much as possible and then buy another to ensure the freshness of the coffee.

Illustration of the correct brewing mode of hanging-ear coffee

The emergence of hanging-ear coffee bags is for simplicity and convenience, so we only need to pay attention to the water temperature and the amount of water injected! Water temperature is a factor that must be paid attention to when making any form of coffee beans.

Many friends will habitually directly use the hot water from the water dispenser to brew directly, while the hot water from the water dispenser generally does not exceed 75 degrees Celsius, and the coffee brewed at this temperature will appear insipid and tasteless. therefore, Qianjie suggests boiling water when brewing, boiling water standing still for about 2-3 minutes, and hanging-ear coffee brewing when the water temperature is about 88-91 degrees.

Qianjie Coffee, the net content of a bag of independently packaged hanging-ear coffee is 10g. Calculated according to the best powder-to-water ratio of hand-brewed coffee at 1:15, a bag of hanging-ear coffee can be injected with 150g of hot water and extracted with about 140g coffee liquid.

① first tore open the hanging ear coffee bag and hung it on the cup.

② picked up a kettle with a temperature of 88-91 degrees Celsius, poured the first section of hot water into the middle of the ear filter bag, poured it into the whole bag and waited for 15 seconds, which is a pre-soaking process used to release carbon dioxide from coffee particles to ensure stable extraction.

Then the second paragraph continues to pour hot water until the entire filter bag is full of 9 minutes, about the position is dipped on the top of the small card on the bag to stop water injection. After all the coffee liquids such as ④ have flowed into the cup, the third paragraph continues to pour hot water until the whole filter bag is 9 minutes full.

After all the coffee liquid such as ⑤ has flowed into the cup, the fourth paragraph continues to pour hot water until the filter bag is 9 minutes full. after the coffee liquid flows into the cup, the ear filter bag can be removed. ⑥ has a total of 4 stages of water injection, the first paragraph is injected to 1 stroke and 2 places, and the other three sections are filled up until 9 minutes after the coffee liquid has been fully flowed. The front street has been tested several times, so that the total amount of water injection is about 150ml.