The common types and tastes of coffee introduce the taste characteristics of individual coffee beans.
Usually the more common coffee are instant coffee, espresso, American coffee, latte, hand coffee and so on. Instant coffee should be the coffee that people drink more at home, similar to the instant coffee powder of Nestl é. Instant coffee is a kind of coffee freeze-dried powder made by draining the water from the espresso liquid that has been made, so you can drink it only with boiling water and no coffee grounds. Other coffee varieties are made from freshly ground coffee, espresso is made by espresso mechanism, the concentration is very high, the layer is obvious. American coffee is based on espresso, which is made of espresso mixed with water, and lattes are also made of espresso, but lattes are made in proportion to milk. Hand-brewed coffee is different from them, hand-brewed coffee is popular with the popularity of the concept of high-quality coffee, the taste of hand-brewed coffee depends on its producing area, each producing area has a different flavor.
What is a single cup of coffee? Single coffee refers to the first producing area coffee beans, generally hand brewed coffee is a single producing area coffee beans, SOE coffee beans also refers to a single producing area coffee beans is a single product coffee.
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Can I soak the hanging-ear coffee bag for the second time? is the hanging-ear black coffee very light? Illustration of the correct use of hanging ears
Hanging-ear coffee can not be soaked, soaking (hot water) will make hanging-ear coffee over-extracted, should the bag of hanging-ear coffee be soaked in water? It can become very bitter, and the hanging-ear coffee is designed to brew. The production principle of hanging-ear coffee is similar to that of hand-made coffee, which is to grind the coffee beans into powder and hang them on the cup.
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How to flush out the sweetness of hand-brewed coffee how to adjust the grindability and water temperature to sweeten
It's a joke! Jokes aside, since a friend has asked this question, it must be taken seriously. There is a boring little question in the front street, "whether it is coffee roasting or coffee brewing, how to sweeten it, but not how it is more sour and bitter." Qianjie got two reasonable answers.
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