Coffee Knowledge
Latest articles, industry insights and brewing guides
American coffee how much water tastes good the best proportion parameter ice American coffee powder water method
Nowadays, American coffee generally refers to espresso mixed with water into a large cup of light coffee. Of course, as long as you solve the most difficult part of extracting espresso, making American coffee will not be a problem. However, recently, many friends have been asking American questions about the ratio of coffee to water, as well as the amount of water.
What are the flavor characteristics of Manning coffee beans? How do you cook Manning by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manning is not the name of the producing area, place name, port name, nor the name of the coffee variety, how it got its name. It turns out that Mantenin is a mandheling people of Mandainin, Indonesia.
American coffee sour is bad? Why is black coffee sour?
Today, some friends asked me, American coffee sour is bad? I'm here today to tell you if it's normal for Americans to have sour taste. First of all, we need to know why the American coffee we usually drink is bitter. This is because most of the American coffee we drink is dark roasted coffee beans. This coffee bean is bitter and beautiful.
Is it normal for iced American coffee to be sour? Iced American coffee tastes sour. What's going on?
Iced American coffee as a summer must-order refreshing coffee drink, we should all drink quite a few cups, but today a friend he said to me; he drank American coffee before is bitter, today suddenly drank a cup of sour American coffee, what is going on? Is the coffee bad? Actually, this is normal. This is
The practice of homemade simple American iced coffee graphic teaching of taste description of iced American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) choose the right Italian coffee beans with a coffee machine extract double concentrated production method part2undefined will concentrate into the prepared ice water to get a cup of iced American coffee
Introduction to the brewing method of Golden Manning Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mantenin is produced in Indonesia, Asia, around Lake Sumatra Toba, also known as Sumatran coffee, growing in 7501500 meters in the highlands and mountains. Typical tropical rain forest climate, annual average
How to make sparkling American coffee? iced American coffee soda coffee tastes good?
Qianjie believes that, as a derivative of American coffee, sparkling American coffee really has a better experience. Its characteristic is that it will not affect the coffee taste of the original American coffee, but also can increase the freshness of the bubbles. Some friends want to ask, Bubble American is not just more bubble feeling, how delicious it can be! These feelings.
Indonesian Sumatra Gold Mandrine Features Flavor Gold Mandrine Coffee Bean Taste Profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Gold Mandning Coffee Introduction When it comes to Gold Mandning, you have to start with PWN: Gold Mandning is made by Pwani Coffee Company in
What is the reason for the sinking in the middle of hand-made coffee after steaming | A brief analysis of the sunken pit formed by hand-made coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yes, we all like hand-brewed coffee! Hand-made coffee has infinite charm, not only in a ceremonial process, but also in the happiness brought to us by hand-made good coffee, just like the hand.
What affects the cleanliness of coffee? what is the reason for the color of hand-made coffee?
When we finish brewing coffee, we can get some information from the extracted powder pit to determine whether there is a problem with the coffee in our hands. Some friends will observe the color of the coffee liquid, can you also see some "signs" here? The coffee is too black. what's going on? When the transparent glass material is used in the pot to extract the good
The method of brewing high-quality hanging-ear coffee to illustrate how to make a good brew of filter coffee.
Today, the editor came to teach you this kind of coffee, along with the brewing process for your reference. Without saying more, we will officially begin. First of all, we need to determine the temperature of the water we brew, and teach us a simple method of determination, and then if the coffee beans are roasted lightly, use a temperature of 93 degrees, if the coffee is deep.
Does hanging ear Coffee need to be soaked? how long does hanging ear usually soak? hanging ear filter Black Coffee Brand recommendation
How long should I make a cup of hanging-ear coffee? Generally speaking, we usually buy standard hanging-ear coffee with a size of 10 grams of coffee powder, and the total brewing time is recommended to be kept at about 1 minute 20 seconds to 1 minute 30 seconds. So how to make the hanging-ear coffee? First of all, we need to know that the brewing principle of hanging-ear coffee and hand-brewed coffee is
How to identify defective coffee beans? Buy hand-made coffee beans with many defects?
For a long time, some friends have sent it to Qianjie in the form of photos, asking, "is this defective bean, is that defective bean?"... " In the face of ripe beans looking for defects, many friends are incarnated as Leeuwenhoek, will not let go of the slightest flaw. However, in the photos seen in Qianjie, 9% of Chengdu is not a defective bean. Caused so much.
The method of making iced coffee with hanging ear bag teaching the process steps of how to make iced coffee bag
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hanging ear bags of iced coffee teaching has been demonstrated before, in fact, the hot single product uses the chilled way to cool the coffee, so it is necessary to choose stronger beans or soak to increase the concentration.
How to make a siphon pot of coffee in the hill of siphon coffee
Watch "powder pit" for hand coffee, "pressed powder" for Italian coffee, and "hill" for siphon coffee. This is the ancient metaphysics spread in the coffee circle. "Ancient times" means that there is no way to verify which person or which schools were first put forward, and then spread ten or ten hundred, and slowly formed a "consensus."
The difference between Manning and Kopi Luwak flavor characteristics understand how expensive Kopi Luwak is and how much it costs
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kopi Luwak expensive reasons brief introduction civet coffee (KopiLuwak), native to Indonesia, by the civet to eat the ripe fresh fruit of coffee, through the civet elimination
How to hand-flush Kopi Luwak flavor characteristics describe Kopi Luwak brewing method detailed tutorial skills
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kopi Luwak origin: Kopi Luwak is a rare Arabica special coffee beans, produced in the central mountains of Asaki, Sumatra, Indonesia, is an extremely rare and unique coffee. The origin of Kopi Luwak: from ten
What is ice drop coffee? What are the taste characteristics of ice drop cold coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water drop coffee originated in Europe, through the natural infiltration of water pressure, adjust the speed of water droplets, slowly filtered with cold water, with 5 C low temperature extraction chain for 10 hours for a long time, let the original coffee flavor fax
Is Flat White the Famous 'Xiaobai' Coffee from New Zealand?
Flat White is indeed the milk-focused coffee style originating from New Zealand, known for less milk and thinner foam than a latte.
The flavor and taste characteristics of cold-extracted coffee the soaking time of cold-extracted coffee powder is good.
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Cold extracted Coffee Guide iced coffee is more subtle than iced coffee. The name itself implies the difference; coffee brewed in cold water is used instead of coffee brewed in hot water, and then filled with ice. The slow extraction process means