Coffee review

How to make Golden Mantenin Coffee beans how to drink Deep-baked Mantenin Coffee beans hand-flushing method Grinding degree Water temperature parameters sharing

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street-golden manning brewing scheme sharing golden manning is a kind of coffee made by PWN company, not only send people to the mountain to select high quality cherries when coffee cherries are ripe, but also use Indonesian traditional wet

With the development of the boutique coffee market, people's love for coffee has increased rather than decreased. Many friends are not limited to drinking coffee in cafes, but more often begin to study how to make delicious coffee by hand at home. Many friends come to Qianjie to ask how to make coffee by hand. Qianjie told everyone: there are many kinds of coffee, there are light roasting and deep roasting, in addition to the coffee beans are not the same, and the coffee machine is also different, so there are many things to pay attention to. Today, in front of the street, let's talk about how to make golden manning coffee by hand. Golden manning coffee is a very popular boutique coffee bean in Qianjie.

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Before introducing how to brew golden manning coffee, let's first take a look at golden manning coffee.

Qianjie Coffee has told you that there are three major factors that determine the flavor of coffee beans, namely, coffee bean producing areas, varieties and treatment methods. Next, Qianjie Coffee will talk about Golden Manning Coffee around these three points.

Golden manning coffee

Mantenin Coffee is one of the most popular beans in the former street food, and it is also the coffee representative of the coffee-producing country in Indonesia. And Golden Manning Coffee is the boutique coffee in Manning Coffee. Sumatra, Indonesia is the main producing area of Indonesian boutique Arabica coffee beans. When we talk about Mantenin coffee, we refer to the area near Tobahu in the north-central part of Sumatra island, which is 900-1600m above sea level in Aceh, the northernmost part of Sumatra. The suitable altitude and tropical rain forest climate make the average temperature on the island between 25-28 ℃, with uniform seasonal distribution and no drought period, creating a very good growing environment for coffee trees.

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What is Golden Manning Coffee? Judging from the name, is it a higher grade coffee than Manning Coffee? Qianjie tells you that gold manning is not a grade, but a registered trademark of the Indonesian coffee company N.V. Pawani Medan, referred to as PWN. It was founded in 1957 and is engaged in the export of Indonesian products such as coffee, rubber, cinnamon, cloves and patchouli oil. It is the first Indonesian company to export coffee from North Sumatra, and the first company to make "Manning Coffee" famous in Japan. Since 1977, the company has focused on the export of premium coffee beans, Sumatran Arabica coffee Manning I and Robusta coffee AP-I II, mainly to Japan, Taiwan and the United States, of which Japan and Taiwan account for more than 95%. In Japan and Taiwan, "PWN" has become synonymous with "quality assurance".

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Qianjie Coffee currently sells gold manning coffee beans from PWN. PWN gold Mantenin coffee beans will be hand-selected at least three times after harvest and drying to ensure that the specifications of coffee beans are more than 18 mesh, and there are less than 3 defective beans (300g raw bean samples), belonging to the highest grade G1. PWN is dark green in color and is a neatly shaped flat bean.

Golden manning coffee variety

Golden manning coffee is an Ateng variety of coffee beans. Ateng is a hybrid between Arabica and Robusta, which has several subtypes and is widely cultivated in Sumatra and other Indonesian islands. To put it bluntly, it is a branch of Catimor (Katim). Ateng is a local name.

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Sumatra gold manning coffee bean treatment

The unique flavor of Golden Manning Coffee is closely related to its treatment. Qianjie also said that the treatment of coffee beans is related to the local climate, and the local weather is often dominated by Rain Water, with constant typhoons, humid and rainy all the year round, unable to meet the weather conditions required by the sun. so the farmer used the wet bubble method to deal with the coffee beans, the wet planing method was used to wash the coffee beans for fermentation, and then semi-dried, the parchment was removed by machine before final drying. Coffee beans will go into storage naked. The mishandling method makes the flavor of Golden Manning coffee unique.

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So how to make this golden manning coffee bean by hand?

In the article in Qianjie, we have talked about the relationship between roasting and hand flushing of coffee beans. Light-roasted coffee beans are different from deep-roasted coffee beans in using water temperature and filter cup. The golden manning coffee belongs to deep-baked beans, the water temperature should not be too high, choose Kono cup. The water temperature is low because you do not want to extract too much miscellaneous flavor. When Qianjie coffee chooses deep roasting, too many aromatic substances have been released. If you continue to use shallow roasting water temperature extraction, it will lead to over-extraction. The reason why Qianjie coffee chooses the Kono filter cup is that the flow rate of the V60 filter cup is too fast, and under the condition of low water temperature, it is easy to lack of extraction, while the Kono filter cup has few ribs and is located at the low end, and the filter paper clings to the filter cup, which can limit the airflow, increase the contact time between water and coffee powder, and make the coffee powder fully extracted to enhance the mellow taste.

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Qianjie brewing golden manning coffee parameters:

Water temperature: 88 ℃, powder quantity: 15 g, ratio of powder to water: 1:15, degree of grinding: medium and fine grinding (pass rate of No. 20 sieve 70%).

The use of segmented extraction, with twice the amount of coffee powder water for steaming, that is, 30 grams of water for 30 seconds, and the reason for the need for steaming process is to make coffee powder can discharge the internal carbon dioxide gas, so that the latter stage of the extraction is better stable. When the small water is injected around the circle to 125 grams, continue to inject water to 225 grams, and then remove the filter cup after the dripping of the filter cup. The time is calculated from the beginning of the water injection, and the extraction time is 2 times 39 grams. Next, pick up the whole cup of coffee and shake it well, then pour it into the cup to taste.

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[PWN Gold Manning Coffee Bean Flavor]: the overall level of coffee is varied, mellow and clean, with intense nutty and caramel aromas, chocolate aromas, a long finish and a high sense of balance.

Suggestion on brewing coffee in Qianjie

For coffee brewing, Qianjie recommends using freshly roasted coffee beans for brewing, so that you can maximize the rich flavor of coffee. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

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Of course, there are some customers who need help grinding powder in front of the street, which doesn't matter, but Qianjie has to warn: if the coffee beans are ground ahead of time, there is no need to raise the beans, because in the process of transportation, the pressure caused by carbon dioxide in the package can also make the coffee flavor mellow, so when you receive the coffee powder, you can immediately make a cup of coffee to drink. But the coffee powder needs to be brewed in time, because the coffee powder oxidizes more quickly after contact with the air, that is to say, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee is not so good. Therefore, Qianjie suggests buying whole beans, grinding and flushing now, so that we can better taste the flavor of coffee.

Qianjie Coffee has more than 50 kinds of individual coffee beans from different producing countries and regions, with all kinds of flavors. Everyone can try the coffee flavor of different producing countries.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex

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