Will Manning taste good with ice and milk? how do ice hands make coffee and share it?

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Qianjie-Golden Manning Ice hand Chong Bao sharing

Mantening coffee, produced in Sumatra, Indonesia, also known as "Sumatran coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste, is one of the largest demand for coffee in the world.

Manning coffee trees are planted on the hillsides of the plateau between 750m and 1500 meters above sea level. Mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste.

Mantenin coffee beans have large particles and hard beans, which are prone to defects in the process of planting. After harvest, they are usually strictly selected by hand. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. Mantenin beans are ugly, and coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Indonesia's rainy season and coffee fruit ripening season overlap, so it is difficult to dry coffee beans in the sun, thus developing a "Sumatran-style" treatment with regional characteristics. It is this way of production and processing that creates the unique flavor of Manning coffee.

In front of the street cooking manning is usually a hot drink, today to try the ice hand to Manning will have a different feeling.

[Indonesia Golden Manning]

Production area: Sumatra, company: PWN, altitude: 1100-1600 meters, variety: iron truck, treatment: wet planing method.

[ice hand rush]

The brewing parameters are as follows: cake cup / 1D 10 ℃ 88 ℃ / 15 g powder / grindability BG-6W, the total extraction time is 1: 45 ", and 196g coffee liquid is obtained after deicing.

Flavor: smoked, dark chocolate, cocoa, herbs, licorice, caramel, nuts, more full-bodied overall flavor, mellow taste.

Hand ice Manning will be more full-bodied and mellow than the hot drink, very obvious herbaceous flavor, suitable for friends who like rich taste!

Knowledge expansion: Indonesia has a total of 17508 islands, large and small, the main producing areas of coffee are Java, Sulawesi and Sumatra, of which a large number of varieties are Robbota species. Mantenin, also known as "Sumatran Coffee", belongs to the Arabica species (and some Tim species), giving most Mantenin coffee bitter flavor, mellow thickness, slightly chocolate flavor characteristics.

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