Jamaica Coffee Brand Introduction Top Jamaica Blue Mountain No.1 Coffee Bean Blue Mountain No.1 Coffee Flavor Description

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Many coffee tasters in the world think that Jamaica Blue Mountain No. 1 coffee is one of the best in the world. Because Blue Mountain No. 1 coffee has several essential characteristics of top coffee, such as the cleanliness of the spring water office on the top of the mountain, the natural sweet, delicate and smooth taste, and the mellow and solid chocolate flavor. Blue Mountain No. 1 coffee, which is balanced between sweet and sour and bitter, gives people a steady and steady feeling.

Blue Mountain No.1 Coffee is grown in a variety of iron pickups in the Blue Mountains east of the island of Jamaica. However, not all coffee produced in Jamaica can be marked with the Blue Mountain logo. In order to protect the reputation and quality of Blue Mountain coffee, all Blue Mountain coffee is sent to the warehouse of C.I.B Coffee Industry Association established by the government for actual sampling and subsequent export. Several cup testers in C.I.B Coffee Industry Association received anonymous coffee samples. A series of grading steps will be carried out, such as defective beans, raw bean color interpretation and actual cup testing.

At present, the areas where Blue Mountain Coffee is grown are distributed in the mountains of Saint Andrew, Saint Thomas, Portland and Saint Mary, with an average altitude of 910-1700m. More than 1700m are nature reserves stipulated by the Jamaican government, and cash crops cannot be planted.

Currently, Blue Mountain Coffee is rated as Blue Mountain 1 (No.1), Blue Mountain 2 (No.2) and Blue Mountain 3 (No3), as well as two additional grades of Blue Mountain Round beans and Blue Mountain mixed beans.

(top) Blue Mountain No. 1 (Blue Mountain No. 1) -, more than 96% of the beans must be the size of 17Cand20, and the bad beans should not exceed 2%.

Blue Mountain No.2 (Blue Mountain No. 2)-more than 96% of beans must be 16x17, and bad beans should not exceed 2%.

Blue Mountain No. 3 (Blue Mountain No. 3)-more than 96% of the beans must be the size of 15x16, and the bad beans should not exceed 2%.

Blue mountain round beans (Blue Mountain Peaberry)-more than 96% of the beans must be round beans, and the bad beans should not exceed 2%.

Blue Mountain mixed beans (Blue Mountain Triage)-mix the above four grades of blue mountain beans, bad beans can not exceed 4%.

After passing the grade appraisal of Blue Mountain Coffee, the Jamaican Coffee Bureau randomly selects a package from the Blue Mountain Coffee submitted for inspection and carries on the inspection. If the conditions of Blue Mountain Coffee are met, the certificate will be issued. In addition to this, the Blue Mountain Coffee manufacturer issued an authorized sales certificate. Or the origin of Jamaican Blue Mountain Coffee will also be given a certificate.

These three certificates will be the best way to tell whether Blue Mountain Coffee is authentic. You can show one of the three certificates to the seller when you buy Blue Mountain Coffee.

At present, the Jamaican Blue Mountain No. 1 washed iron pickup beans sold in Front Street Coffee come to the Andrew producing area, which has Clifton Manor, one of the oldest coffee plantations in Jamaica. At the offline store of Qianjie Coffee, you can see the certification issued by Clifton Manor and the Blue Mountain Coffee barrel with the Green Water Frog (Rainforest Alliance Certification) logo.

Front Street Coffee-Jamaica Blue Mountain No. 1 Coffee Bean

Origin: the Blue Mountains of Jamaica

Manor: Clifton Manor

Altitude: 1310m

Treatment: washing treatment

Variety: iron pickup

How do blue mountain one coffee beans taste better?

In order to preserve the sweet, sour and bitter balance and mellow and solid taste of Lanshan No. 1 coffee, Qianjie coffee is roasted to a medium and deep degree. Since the shipments are all freshly roasted coffee beans within 5 days, when you receive the blue mountain coffee beans, you don't have to worry about drinking them, but raise the beans first, that is, the time for the coffee beans to release carbon dioxide from the body on their own.

For Lanshan No. 1 coffee to show its mellow and balanced characteristics, Qianjie coffee is recommended to be extracted at a lower water temperature, along with a low and slow flow rate Kono filter cup, in order to ensure that the coffee substance is extracted as much as possible under low water temperature conditions.

Products from Qianjie Coffee Store will be extracted using the following parameters: Kono filter cup, 88C water temperature, 1:15 powder / water ratio, 15g powder weight, grindness (standard sieve 20 pass rate 70-75%).

The brewing techniques are as follows: the first stage injects 30 grams of water for steaming, the steaming time is 30 seconds, the second stage injects about 125 grams of water, then waits for the coffee liquid to drop, and when it falls to half, the last section of water is injected to 225 grams. Wait for all the coffee drops to lag behind before ending the extraction, the general total extraction time is about 2 minutes and 10 seconds.

Authentic Jamaica Blue Mountain No. 1 coffee bean flavor: dark chocolate, nutty flavor, creamy smooth taste, sweet and sour balance.