Hanging-ear coffee can be brewed several times the correct brewing method of hanging-ear follicular coffee teaching

Personally, it is suggested that the coffee should be brewed only once, and it is meaningless for us to extract it later, because the soluble content of coffee beans is only 30%, and the other 70% are all wood fibers. So in the follow-up brewing, we are brewing wood fibers with hot water. When brewing coffee powder for the first time, the soluble flavor substances in the coffee are basically dissolved in the water.

So what is the correct way to make hanging-ear coffee? First of all, we need to prepare hot water, cups, thermometers and electronic scales if possible, so that we can have more accurate parameters when brewing, and the coffee will be more stable and tastier. Then we tear open the packaging of hanging-ear coffee and hang it on the top of the cup, then shake the coffee powder flat and brew it with hot water of about 90 degrees. The standard quantity of hanging-ear coffee is about 10 grams. It is recommended to use the powder-to-water ratio of 1:15 and steam 20 grams of water to fully exhaust the coffee and improve the subsequent extraction rate. The steaming time is about 20 seconds. A uniform and gentle injection is needed during extraction. The total time is from 1 minute 20 seconds to 1 minute 30 seconds.