The correct brewing method of hanging ear coffee bag how much water is 10g hanging ear coffee brewed?

With the Spring Festival approaching, coffee makers have begun to make full preparations for the holiday, hoarding one or two packs of their favorite coffee beans and planning to make them at home. On the other hand, the "lazy man" wants to put aside all kinds of complicated cooking utensils and a pile of tedious parameters, hoping to keep everything simple. The hanging-ear coffee bag is our "savior".

The earbag is designed for convenience.

The hanging-ear coffee bag belongs to trickling extraction, and its design comes from the lanyard tea bag. The inventors hope to simulate hand-made dripping coffee and put the coffee powder in a non-woven filter bag in advance, and the paper on both sides of the filter bag can hang the coffee bag in the center of the cup. Due to the pre-grinding of coffee beans and the lack of various aids for brewing, there will be a slight lack of flavor. But what we like is not the "simplification", which allows us to get a cup of filtered black coffee quickly and easily in our daily life.

Since it is the easiest way to drip filtration, we certainly will not come up with electronic scales, thermometers and other instruments that can be used for manual flushing to complicate it. Flushing ears is nothing more than a pot of boiling water, a long cup, an ear bag is enough, even the amount of water injection depends on "guessing".

Simple to simple, the sense of ritual can not be less

It is relatively easy to handle the amount of water injected into the heat-flushing earbag. In the former street store, for example, 10g / pouch followed the hand-flushed powder ratio of 1: 15: 1: 18, and it is recommended to inject 150-180ml of water.

Usually, pour a small amount of hot water into the ear filter bag to wet the coffee powder, pour the first paragraph to the first part of the filter bag and stew for more than ten seconds. Then pour water into the center twice in a row to the 8-minute full place of the ear bag, and then continue to add water after all the coffee liquid in the filter bag has been dripped, until the last stage is filtered. If the water is fully filled, the water accumulated in the upper layer is easy to "bypass the" powder layer and filter directly from the side of the ear bag, resulting in a light taste of coffee. Qianjie has been tested several times, and the water injection is divided into three stages, and the time is about one and a half minutes, and the basic total water injection is about 150ml. If you want to taste a little lighter, add one more paragraph to eight points, which is probably in 180ml.

How to adjust the amount of water injected into the ear bag with ice flushing

When we replace the hot hand with the ice hand, we will adjust the grinding degree, and at the same time, we need to separate some of the water and replace it with ice, as well as the earbag. However, the pre-made ear bags are usually hot-stamped grind, so we can only adjust the powder-to-water ratio or prolong the immersion to increase the extraction concentration.

In front of the street, according to the ratio of powdered water washed by ice hands at 1:10, that is, 100g of hot water is injected. The amount of water in the moist powder layer remains the same, and the water level in the two stages after stewing ends becomes five minutes full, that is, three consecutive sections are at 1x2 of the filter bag, and the total amount of water is about 90~105ml. Until all the liquid is filtered and poured into ice cubes to cool, when the coffee cup becomes icy, the remaining crushed ice can be removed to avoid further dilution. After the above experiments in Qianjie, it is found that the iced coffee brewed in this way can have the basic flavor and tonality of beans, and the concentration is relatively moderate.

Qianjie noticed that some friends directly soaked the coffee bag in hot water and finally added ice to the espresso. If the soaking time is not controlled properly, the coffee is easily overextracted, so this operation is not recommended. Instead of risking drinking bitter coffee, Qianjie found it easier to make it into a cold extract, soaked the coffee powder in cold water and sealed it in the refrigerator for one night, and finally used a hanging ear filter bag to separate the coffee grounds.

Try to keep the water injection point in the center.

When hand flushing, the water can play the role of stirring coffee powder, circle in order to wash the powder layer more evenly, the easier the aroma and flavor substances are released. It is also best to inject a small amount of water into the ear bag several times to improve the extraction efficiency. Qianjie suggests that the water flow should be as small as possible, otherwise the filter bag will be full in a few seconds, and the subsequent water injection will be more difficult to handle. The slender mouth kettle will help us to better control the flow of water.

Even if the earbag is stretched to the maximum square, the surface area of the powder layer is only 3.5*3.5cm. If you inject water around a large circle, the flow of water can easily run to the filter bag and flow directly down to the cup, which will naturally greatly reduce the taste. In front of the street, it is recommended that the location of the water fall should be concentrated at the central point, and the circle should not be too large, and if possible, it should be controlled at the size of a dollar coin.

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