Coffee review

Types and characteristics of Starbucks Coffee different tastes introduce which Starbucks coffee girls like to drink best

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) every summer, coffee controllers' favorite must be Frappuccino, the heat-relieving effect is excellent, after a sip, the whole body becomes refreshed. After mixing the cream and smoothies and mixing them together,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex

When it comes to Starbucks coffee, do you think of American coffee in the first place? As the most classic Starbucks and the most famous product in the global coffee shop, many friends choose an American style when they go to Starbucks for the first time, and then take a sip: "Ah!" It's so bitter! "

American coffee is actually a kind of deep-roasted coffee, after being ground into very fine particles, under the pressurized high temperature of the coffee machine, quickly extract a cup of espresso liquid with a very high concentration, and then according to the taste of the espresso liquid, add the right amount of water to dilute it, which is American coffee.

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The characteristic of hot American coffee is that the taste depends on the taste of the espresso beans themselves and the degree of roasting. Starbucks usually uses deep-baked espresso with coffee beans, which taste a bit like black cocoa and caramel.

Although Starbucks has not disclosed which coffee beans are used in its stores, according to the taste, Qianjie coffee is speculated to be dominated by Brazilian coffee beans. Brazil is the largest producer of Arabica coffee beans, with low prices and flavors such as nuts, cocoa and caramel. After deep baking, it can show a rich and mellow coffee flavor.

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Among the Italian coffee beans currently sold in Qianjie Coffee, the flavor of American coffee produced by "premium coffee beans" (70% Brazilian Arabica beans + 30% Colombian coffee beans) is similar to that of Starbucks American coffee. But because the baking is not as deep as that of Starbucks, it tastes cleaner and refreshing, with flavors of roasted nuts, black cocoa and caramel when properly extracted.

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In addition to American coffee, latte is also a hot product of Starbucks, and it is also worth trying. Like American coffee, espresso is needed to make lattes.

Heating the milk and mixing it with espresso will not only reduce the bitterness of the coffee, but also increase the taste of the coffee. The milk fat in the milk also increases the flavor of the coffee.

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Iced latte does not have milk foam, but the rich ice milk itself with espresso beans, refreshing and smooth, is very suitable for friends who do not like coffee too bitter. Whether hot or cold, Starbucks also offers skim milk / plant milk options to meet customer needs for customized drinks.

If you want to drink more clearly the unique flavor of coffee beans, Qianjie Coffee recommends you to try Starbucks' cold coffee. Compared with espresso at high temperature and pressurized by machine, cold extracted coffee is a kind of coffee liquid that takes more than 12 hours and is extracted with cold water for a long time.

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Because the unpleasant substances in coffee need to be effectively released by hot molecules, cold-extracted coffee liquids extracted at low temperatures tend to be less bitter. At the same time, because it has been soaked for a long time, some sweet and sour and pleasant substances in the coffee will be extracted more fully, so the cold extracted coffee will taste fuller and smoother.

The production of cold coffee can be easily done at home. You can place an order at Qianjie Coffee flagship store for freshly roasted coffee beans (Ethiopian Sakuran Coffee, which is full of sweet and sour berry juice), or Honduran Shirley Coffee beans and Starbucks barrel Coffee with the same style! It has the smell of whisky and vanilla cream.

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Then prepare a coffee grinder (preferably freshly milled, or note cold extraction powder) ~ grind 30g coffee beans into medium-fine / fine sugar-sized coffee powder, then put them in a clean container that can be sealed. Add 300g water at 1:10, then seal and refrigerate for extraction for 8-12 hours. After the extraction, filter out the coffee grounds and you can drink directly! If you feel strong, just add the right amount of water / ice.

The Starbucks coffee products mentioned above are very suitable for girls to taste ~ if you drink girls to Starbucks, you can first ask each other's taste preferences / a pair of food taboos ~ if there is no requirement to worry that girls do not like bitter coffee, you must be right to choose lattes!

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