Coffee and black coffee American coffee what are the characteristics of black coffee

Black coffee is a kind of black coffee that does not add any sugar and milk and other accessories, such as American coffee, hand-brewed coffee and black coffee made by freeze-dried powder. Let's talk about the most popular American coffee in the black category on the front street.

How did you get American coffee?

The ingredients of American coffee are very simple, only espresso and water. Italian concentrated "Espresso", as its name implies, comes from Italy in Europe. Italian concentrated research and development is to improve the speed of coffee making. Originally, espresso refers to a way of making coffee. Espres means "fast", which means you can make a cup of black coffee in a very short time.

The rise of American coffee began in the 18th century. At that time, Americans expressed great dissatisfaction with the high import tariffs imposed by the British government on tea, so the "Boston Tea pouring incident" broke out in 1773 and advocated switching to coffee. Gradually, the number of cafes in the United States continues to expand, prompting the coffee industry to flourish in the United States. By the 1880s, about 1 per cent of the world's coffee beans were sold to the United States. During World War II, American coalition forces consumed a lot of coffee every day to ease the monotony of life and boost the spirits of soldiers.

However, Italians are used to drinking espresso with a strong taste, and the US military is not used to such bitterness, so they dilute the coffee liquid with water to reach the concentration they accept. Later, in cafes opened in the United States, the Italians also "do as the Romans do" to launch "coffee with water" based on Italian concentration, which is very popular. Later, this kind of "coffee with water" was called "American Americano".

What are the characteristics of American coffee?

Because there are no other excipients such as milk and sugar, American coffee can drink the original flavor and aroma of coffee beans, which also tests the flavor and quality of Italian concentrate. The coffee beans used in Qianjie store are self-baked "sunflower sunflower mix". It is composed of 70% Honduran sherry coffee and 30% jaga sherry sun-tanned cherry coffee. Shirley's whisky, vanilla and cream flavor with red cherry tropical fruit, fermentation, so that the cup of coffee rich aroma, soft taste.

When producing American coffee, Qianjie will grind the coffee beans into powder, extract espresso according to the ratio of 1:2 powder, pour it into water and dilute it, that is, 40 grams of coffee liquid with 20 grams of coffee powder. According to the Qianjie experimental preparation for many times, the ratio of 1:6 coffee liquid to water is the most suitable to show warm sun aroma, that is, 40g coffee liquid is poured into 240g 88 ℃ hot water, and the hot American coffee is made.

If ice American coffee is produced, the hot water will be replaced with 120 grams of ice and 120 grams of normal water, which tastes best before the ice melts. The iced American coffee on the front street has a fresh and pleasant sweet and sour taste, which is easy to accept even by friends who don't drink coffee very often.

Why is American coffee so popular?

The reason why American coffee is so popular is not only because of its moderate concentration and approachable taste, but also because of the right amount of American coffee a day. In addition, because the calories are very low, it can improve the body's metabolism, and drinking an hour before exercise also helps to burn fat, so it is one of the drinks recommended by many fitness people. However, Qianjie still needs to remind everyone that pure American coffee has a certain effect. American coffee with syrup, condensed milk and cream will bring extra calories, and long-term drinking is not good for our health.

The health of the American style is a long-standing global topic, but at present, there is a consensus in the medical community that moderate consumption of American coffee has no adverse effects on health, does not increase the risk of some cancers, or even is beneficial to the body. Qianjie suggests that no more than three cups of American coffee (or black coffee) a day is beneficial and harmless, but it should also be combined with everyone's physique, when we are prone to insomnia and gastrointestinal discomfort after drinking coffee, we should not consume too much caffeine.

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