Zero fundamentals hand-made coffee, hand-made Panamanian flower butterfly production process detailed parameters and diagrams

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Why do more and more people like to make coffee by hand?

How to make a good cup of coffee is a proposition that coffee fans have been exploring. The steps of growing, harvesting, washing, transporting and roasting coffee beans are out of our control, but there are two important steps that depend on our operation: how to grind the coffee and how to brew it by hand.

Practice:

1. Weigh the coffee beans, about 15g

two。 Soak the filter paper with hot water (remove the smell of the paper and make the filter paper fit the cup better) and pour out the waste water

3. Grind the coffee beans, pour the coffee powder into the filter cup and beat flat

4. Boil water to 90 ℃ and start making hand coffee. Soak the coffee powder with a small amount of water (about 30-40g) and let stand for 30 seconds.

5. Continue to add water to 225g

6. Shake the coffee and pour into the cup.

What is special about this Panamanian butterfly coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rose summer flavor. According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties.