Coffee review

How should I drink coffee with hanging ears? Hang-ear coffee brewing steps to explain what is hanging-ear coffee?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hanging ear coffee bag is a necessary product for home travel to and from work, in addition to satisfying people's daily caffeine intake, it can also satisfy people's small desire to make their own coffee in a variety of environments STEP. 01 open the package and put the ear frame on the coffee cup before opening the filter bag, please clap first

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hanging-ear coffee bag is a necessary product for home travel to and from work.

In addition to satisfying people's daily caffeine intake

It can also satisfy the little desire to make your own coffee in a variety of circumstances.

STEP. 01

Open the package and hang the ear frame on the coffee cup

Before opening the filter bag, please pat the filter bag to shake off the coffee powder

And carefully tear open the filter bag seal.

STEP. 02

Pour hot water above 150ml into the hand flushing pot.

The water temperature is about 90 degrees.

The amount of water should not exceed 2 of the cup body.

STEP. 03

The first water injection is about 20-30ml.

Just soak the coffee powder, then stop steaming for 30 seconds

Each water injection is to draw a circle from the middle to the outside.

That is, the way to recycle the Japanese word "Qing".

The current is as fine and steady as possible

STEP. 04

After steaming, start the 2nd-4th water injection.

Each water injection is 8 minutes full.

When a novice starts, you can choose a pot with a small injection nozzle.

The flow is fine and steady

So, even if it is low, the extraction will be very sufficient.

At the same time, low water injection is stable and easy to use.

When the amount of water left in the filter bag is 1 / 3

For the next water injection.

STEP. 05

When the coffee liquid is about to touch the bottom of the filter bag

When the water injection stops, the amount of water at this time is the most appropriate.

A designed "three and a half" coffee cup

At this time, it happens to be the water-powder ratio at 15:1, and the amount of water is 150ml.

At the same time, the whole process of drip filtration is not soaked, and the extraction is sufficient.

After the amount of water in the filter bag is almost dripping.

Remove the filter bag

It is best to finish the water injection in 2 minutes.

END

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