Why is it good for so many people to drink iced American coffee? how to make iced American coffee?

As one of the most common types of coffee, American coffee is loved by many friends. In summer, nine times out of ten, walking in the streets with coffee in hand, it is iced American coffee. So much so that some friends wonder why so many people drink iced American coffee.

What kind of coffee is iced American coffee?

Iced American coffee is also a kind of Italian coffee with more people in Qianjie stores. Iced American coffee is actually a cold drink of American coffee. The American coffee we usually drink in a coffee shop is actually made of espresso made by an Italian coffee machine and diluted with water.

Here is why American coffee was born. At that time, Americans mainly drank drip coffee, which was coffee-flavored water at that time. During the Allied counterattack on Europe during World War II, the US military landed in Italy from Sicily. during the garrison, the US military could not get used to the super-strong Italian coffee, so it was diluted with water. Later, when the Italians emigrated to the United States, they developed an Italian version of American coffee.

On the other hand, iced American coffee is based on American coffee with ice cubes to turn it into iced coffee.

How do you make iced American coffee?

In the past, the production method of the street coffee shop was taken as an example. The sunflower warm sun mixed coffee beans used by the front street coffee shop were used as the beans for espresso. Every day, the barista had to debug according to the state of the beans. In order to highlight the taste of the Shirley barrel, 20 grams of coffee beans were selected and 40 grams of coffee liquid was extracted for 27 to 28 seconds.

Qianjie once determined the American-style ratio of water to water for this bean. After two rounds of range contraction, the above extraction method was used to make a comparison of three cups of coffee at 1:4, 1pur4.5 and 1:5, respectively. The final determination of the proportion of 1VR 4.5, in this ratio, can better highlight the warm sun blend of wine and vanilla, chocolate flavor, but also without losing the taste. In this way, the coffee will not be too strong and uncomfortable at first, while the large ice cubes will dissolve slowly, will not be too light, and can ensure a long period of low temperature (the normal temperature coffee experience is not good).

What does iced American coffee taste like?

In fact, the taste of American coffee depends on what coffee beans are used in espresso. For example, Qianjie stores use sunflower sunflower blend coffee, the ice American coffee is very obvious sherry, vanilla cream, chocolate, caramel flavor.

Why do so many people drink iced American coffee?

Qianjie believes that American coffee belongs to the category of low prices in the menu of coffee shops, while the prices of coffee shops are generally on the high side relative to the wages of salaried workers, and coffee shops are mainly for this kind of people, so American coffee with the lowest price is the reason why the most people consume it.

Secondly, the main reason why many people drink coffee is caffeine supplement, and the taste is the second. It can not only meet the needs of coffee liquid, but also meet the needs of taste buds.

And hot summer, iced coffee is the first choice of the public, iced American coffee is fast, low price, enough caffeine, and the taste is not bad, how can people not be the first choice?

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