How to make Afu Jiadu Coffee must you add Vanilla Ice Cream? do you eat Afu Jiaduo correctly?

Afujiaduo is a hot and cold food that can be used in many specialty coffee shop menus and restaurants. It is a rich creamy mixture of two distinct flavors. Although it is usually considered a dessert, some people do believe that this counterfeit is a drink. It originated in Italy, but can now be found all over the world. Afujiadu is a dessert made of two main ingredients: Vanilla Ice Cream and espresso. The word "Avjiadou" was first invented in Italy and literally translated as "drowned" in English. This is appropriate, because this playboy is just a spoonful of ice cream "drowned" in espresso. Keiko Sato (Keiko Sato) is a SCA certified barista and coffee buyer. She is also the head of the training, city owner Gr ã o, Brazilian Coffee Roastery coffee pastry and coffee chain. According to her, it is difficult to find information about the history of Afujiaduo. "it's hard to find a specific invention date for this counterfeit product," Keiko said. " "I think it appeared after the coffee machine was invented, but it only began to spread in the late 1900s." Although it is mainly regarded as a dessert, some restaurants and cafes in Italy still classify counterfeit products as drinks. This is an issue of ongoing debate. Emerson Nascimento (Emerson Nascimento) is the owner of the fifth coffee (Coffee Five) in Rio de Janeiro and has twice won the Brazilian coffee championship on Good Spirits Championship. He thinks Afjiadow is definitely a dessert. "it basically consists of a tablespoon of ice cream and a cup of espresso. The maximum volume is solid. You even have to eat with a spoon. " Although some people question whether this dessert is a dessert, there is still a consensus on how to eat it. It is usually recommended that you pour the coffee into the ice cream before eating and eat the coffee before it melts.

How to prepare Afjiadow? I asked Emerson how he prepared knockoffs in the coffee shop. "We picked up a beautiful bowl, added a lot of Fioti latte ice cream to the spoon, and then poured a cup of delicious espresso on top." Fior di latte ice cream, known as gelato al fior di latte in Italy, may look like vanilla, but this is not the case. "Fior di latte" literally means "milk flower" in English, usually ice cream made from dairy products, sugar and starch without egg yolk. However, Emerson explains that it is sometimes difficult to find a Ferrari. "We have a lot of changes in Brazil. If people can't find ice cream, they usually use vanilla instead. "you can also use the appearance of & # 39; decorate & # 39;. Some cafes add spaghetti or pretzels, while others add chocolate syrup. Some changes even include Chantilli cream. " Keiko responded to Emerson's comments: "Classical Italian dishes are made from Vanilla Ice Cream or fior di latte and served with a well-prepared espresso. Its texture is already very hard, but now some of the changes are the use of slippery ice cream. "in terms of introduction, this is varied. It was originally placed in a bowl, but now it can be placed in a cup for ease of operation. " Some people choose to try to use the two main ingredients of Afujiaduo. As Emerson said, you can try different types of ice cream. In addition to Fiotti lattes and vanilla, some cafes even offer caramel or Chocolate Ice Cream imitations. You can also change the taste of espresso by changing it. The intensity of dessert varies depending on the amount of espresso you add and how it is extracted. For example, if you prepare a fake product with a double ristretto, the flavor of the coffee will be much stronger than that of a single spray. There are also other types of variants. "I have seen and tasted counterfeits of fruit ice cream that are common in Brazilian ice cream," Emerson said. It's delicious, but it's not a classic method. " Keiko says the range ranges from simple to complex: "some people may use syrup, oilseeds or mozzarella; there are more refined or even alcoholic versions of liqueur or wine." The traditional alcoholic beverage variant is called Afjiadot corretto. This is made from Italian grape dregs brandy grappa. However, Keiko advises you to test with different liqueurs after using alcoholic flavors: "in addition, you can also use Bailey liqueur, an Irish liqueur made from whisky and milk, which can be easily combined with espresso. You can also use coffee liqueurs, such as Kahlua. " A similar dessert is similar to another Italian delicacy, Caldor Fredo. According to GT Food&Travel, caldo freddo "is a sponge cake dipped in wine, Italian ice cream (Italian ice cream) and cream cake in fresh milk dark chocolate sauce." the classic version obviously uses coffee-flavored ice cream, but it can be changed according to your taste. Although the recipe is slightly more complex than Avjiadot, the principle of mixing hot things with cold things is still the same. Avjiaduo is unique and simple, mainly due to its two basic ingredients. According to Keiko, "if you want to change the pineal sugar, you can mix ice cream and espresso in a blender to make smoothies." On the other hand, Emerson compared knockoffs with other desserts made from coffee: "there are many other desserts." Tira Misu is a classic, but in Brazil, we also have coffee "brigadeiros" made of butter, coffee and condensed milk, coffee pudding and so on. "

How to make Alfjado at home? Making affaffato at home is very simple and doesn't require too much equipment. Emerson believes that quality is the most important: "you need quality ice cream and quality coffee." "for classic coffee, you need espresso, but if you don't have your own espresso maker, you can use a mocha pot or prepare a stronger filter coffee." Keiko says it doesn't matter, as long as the coffee is highly concentrated: "to make knockoffs at home, you can use an espresso machine, mocha, Brica, capsules or even instant coffee. It can be any coffee as long as it is concentrated. " Although there are many different varieties of Afujiaduo in the future, the classic Afujiaduo has not changed fundamentally since it first appeared more than 100 years ago. Emerson believes it will not change: "I think it will remain classic." It uses two ingredients that everyone likes: ice cream and coffee. There is no reason to change it. Decorations, new tastes and other changes may bring some changes. " It is one of the most popular coffee-based desserts in the world today, regardless of whether the fake appearance is changed in the future. Take some Vanilla Ice Cream, make espresso, and try it yourself.