Coffee Knowledge
Latest articles, industry insights and brewing guides
Rose summer coffee beans how to brew good drink rose summer hand brewing method tutorial grinding temperature ratio parameter requirements
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Guixia brewing tutorial sharing Hand brewed coffee can easily show bright fruit acid, richer layers, clearer flavor and higher cleanliness. At the same time, it has many variable parameters, high playability, and
How to make Panamanian Rosa Coffee beans by hand? share the brewing steps of drinking Rosa Pot.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Rose Xia Smart Cup brewing records sharing smart cup was invented in Taiwan, the reason is to save time when making coffee at home, while at the same time making good coffee. There are at the bottom of the Smart Cup.
How to make Rose Summer Coffee how to make Rose Summer Coffee description of flavor and taste sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Indonesian civet coffee hand sharing Kopi Luwak is just another name for this kind of coffee, its official name is KopiLuwak. Kopi means coffee in Indonesian, L
What kind of coffee is Flat White? Which is more milk than Flat White or latte?
FlatWhite coffee is a coffee drink invented in Australia. It is composed of espresso and milk. FlatWhite is called Australian white or fragrant white in China. Furebai's production process is to first extract a double concentrate, and then dispose of the milk, turning the milk into milk foam, the most
Boutique Coffee Science understanding Roasting Coffee roasting degree roasting Coffee percentage what do you think
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not
An introduction to the producing area of Vivette Nan Fruit Coffee in Guatemala the flavor characteristics of Vivette Nan Fruit Coffee
Vivette Nanguo is the highest-lying and driest coffee-growing area in non-volcanic areas. With steep sharp-toothed peaks and narrow valleys, hot and dry winds from the neighboring Tehuantepec Plain of Mexico blow into the mountains, allowing coffee in this area to be at high altitudes instead of
Introduction to the characteristics of Honduran Shirley Coffee in the way of dealing with whisky and Shirley Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-whisky barrel treatment brief introduction Shirley, origin of Honduras, barrel treatment, flavor: whisky, melon, chocolate. The palate is rich in layers, with a perfect balance between acidity and alcohol thickness.
How to drink the ice drop coffee with the latest introduction of the production method? What's the difference between ice droplets and cold coffee?
I once read a report: Mr. Timko, the boss of an American boutique coffee company, felt very distinctive after seeing ice drop coffee in Japan, and fell in love with it after tasting it, so he studied and promoted it. Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee
What is the coffee grading system in Kenya? Classification characteristics of eight grades of Kenyan coffee beans
Kenya, as a neighbor of Ethiopia, where coffee originated, is very famous for its coffee. People in the coffee industry all think that Kenyan coffee is one of its favorite products. This is because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma.
Characteristics of Kenyan AA grade coffee beans introduction to the taste of Kenya washing aa hand flushing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya AA coffee characteristics introduction Kenya coffee industry compared to Ethiopia, the start is very late, but Kenya attaches great importance to the variety of coffee. In this
The perfect ratio of hand-brewed coffee powder and water: how much water do you make with 10 grams of coffee powder?
If instant coffee can no longer satisfy your taste buds, why not make your own delicious coffee without preparing expensive and complicated utensils. The key is that it is really easy to learn. It takes only eight minutes to make the most IN hand-brewed coffee. Let's try it together! 1 the perfect ratio of ∶ 18 coffee powder to water suggests 1
The difference between Yunnan Iron pickup and Katim the characteristic flavor of Yunnan coffee bean varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan coffee bean varieties a comparative introduction to Yunnan coffee varieties Yunnan coffee varieties are mainly Typica and Bourbon these two classic quality
The difference between Yunnan Coffee Bean Iron pickup and Katim Why is the flavor of Katim coffee beans criticized
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Katim varieties introduction Katim: Yunnan coffee varieties are mainly mixed-race varieties infected with Robusta gene Katim, which is very different from Taiwan's traditional Tibika, but the interesting thing is, evil
Ice American coffee taste characteristics how to do the basic knowledge introduction Italian espresso is black coffee
American coffee, as one of the mainstream of the coffee industry, has been adhering to the taste of light coffee. American coffee was born after World War II, when American soldiers came to southern Europe. They couldn't drink espresso, so they diluted it with lukewarm water. Because it was the only concentration they could accept, they were named
Description of the flavor and taste of authentic American coffee when to drink iced American coffee is the best time to lose weight
There are two kinds of coffee in the United States, one is drip coffee, the other is coffee with water. No matter which kind of coffee, American coffee gives people a light taste. Some people say that it is due to too little coffee and too much water, but it is not. American coffee is different from Italian coffee on this point. Americans' habit of drinking coffee seems to be a day.
How to drink American coffee correctly to lose weight? how to drink Starbucks espresso and American black coffee?
More information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) when people mention American coffee, people immediately associate it with light American coffee brewed with lightly roasted beans, which is in fact the main drink in the western United States. The coffee chain that we are familiar with
What are Arabica coffee beans? 100% pure Arabica single boutique coffee beans efficacy, flavor and taste characteristics
Arabica coffee beans are also one of the coffee beans, but account for 70% and 80% of coffee bean production. It can be seen that Arabica coffee beans are the main source of raw materials for coffee. So what is Arakabi? What kind of nutrition does it have? What's the use? How does it make coffee? If you eat it
Is drinking American Coffee addictive? ice American Coffee? how many cups of coffee a day is addictive?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is almost one of the daily drinks for many people, but daily consumption of caffeine may also cause "caffeine poisoning" in addition to addiction. Because caffeine is also in the central nervous system.
What kind of coffee beans are suitable for ice drop coffee? introduction to the taste and characteristics of ice drop coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) ice drop coffee production, the key is cold and slow in the equipment top container of ice water, through the valve control, drop by drop infiltration coffee powder, coffee liquid after a filter, gradually collected at the bottom
Comparison and difference between Arabica beans and Robusta beans Starbucks are all Arabica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) science popularization, nowadays, many coffee sellers have started a new journey of their own coffee drinks, and there is no lack of Arabica as their own brand promotion, all claim to use 100