How to drink American coffee correctly to lose weight? how to drink Starbucks espresso and American black coffee?

When it comes to black coffee, people immediately think of light American coffee extracted from deeply roasted coffee beans. Since Starbucks began to enter the global market, American coffee has been synonymous with black coffee, which makes many friends think that black coffee is American coffee. In fact, black coffee is only a general term for pure coffee, only without milk / sugar and other accessories, only the coffee liquid extracted by water through coffee powder can be called black coffee.

American coffee is not just Italian American coffee?

American coffee made by espresso actually appeared after Starbucks began to sell coffee drinks to the outside world, while in the United States, American coffee is actually a relatively light black coffee. In the United States, people on the east coast drink more coffee than people on the west coast, and people in the south drink more coffee than people in the north. Ethnically, immigrants from southern Europe and Hispanics prefer strong coffee more than British, German and northern European immigrants, and espresso diluted with water is the main way to drink coffee in the western United States. Generally speaking, life in the United States is busy and tense, often a large pot of electric trickle-filter coffee (Drip Coffee) is drunk from morning to night, because the water is too much, the coffee is very weak, so many people criticize the local American coffee is really bad.

Does the American coffee made from espresso taste good?

Compared with the local American coffee in the United States, the American coffee made by espresso mixed with water is indeed full-bodied and mellow, and the production time is faster than the drip filter coffee machine, which is popular with office workers all over the world. With the promotion of the trend of boutique coffee, now the major coffee shops begin to pay attention to the quality of extracted concentrated coffee beans, coffee flavor also has more levels.

For example, Qianjie Coffee shop produces "Qianjie Coffee warm Italian blend Coffee beans", which is made of Yega Xuefei Sun Red Cherry and Honduran Shirley Coffee beans. Qianjie recommends that the extraction parameters of double espresso are 20g powder to extract 40g coffee solution, then mixed with 1VR 4.5 hot water / ice water, so that the American coffee has rich wine aroma, soft acidity like berries and a finish of hazelnut dark chocolate.

The correct way to drink American black coffee

Qianjie believes that the best taste temperature for American coffee is due to the flavor of Italian coffee beans. If you use deep roasting (non-sour, high alcohol thickness) coffee beans to make American coffee, the best tasting temperature is about 60-70 degrees Celsius; if it is moderately roasted (slightly sour, sweet, mellow thickness), the best tasting temperature is about 50-60 degrees Celsius. If it is an American coffee made from lightly roasted coffee beans (bright acidity and fresh flavor), the best temperature to taste is 40-55 degrees Celsius.