The perfect ratio of hand-brewed coffee powder and water: how much water do you make with 10 grams of coffee powder?

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If instant coffee can no longer satisfy your taste buds, you can try to make mellow hand-brewed coffee. At present, there are many easy-to-operate brewing coffee products on the market. For example, the freshly roasted hanging ear coffee bags that are popular in Qianjie Coffee are very popular with consumers.

Compared with the coffee powder in instant coffee, the coffee powder is concentrated and dried after extraction, and the flavor and aroma are mostly volatilized, with only the taste of plant fat powder and sugar and the bitter taste of coffee. On the other hand, the coffee powder in Qianjie fresh roasted coffee beans is ground into particles of appropriate size every day, and sealed in a non-woven filter bag with 10g of each packet, which can further retain the unique aroma and taste of roasted coffee beans at one time.

As long as you tear open the independent packaging and the dotted line of the filter bag, then open the pieces of paper on both sides to hang on the edge of the cup, and then add about 90 degrees hot water 3-4 times to get a cup of fragrant pure black coffee. Qianjie coffee suggests that 10 grams of coffee powder be brewed with 150ml water. The coffee prepared with a water division ratio of 1:15 is the most mellow.

The brewing techniques of hanging-ear coffee bags are as follows:

Step 1: tear open the independent outer package and take out the non-woven filter bag containing coffee powder.

Step 2: there is a dotted line at the seal of the filter bag. We tear it along the dotted line and let the filter bag open.

Step 3: do not pour the coffee powder directly into the cup after tearing it open! These are coffee particles and cannot be dissolved directly in hot water, so we just need to open the paper jam on both sides of the filter bag, find a straight, heat-resistant cup, and stick the filter bag containing coffee powder at the mouth of the cup.

Step 4: then prepare hot water about 90 degrees Celsius, a small amount of coffee powder in the bag will be filled with hot water many times, the total injection amount is about 150ml.

Step 5: after all the injected water is filtered out of the bag, you can lift the earbag and throw it away. The second time is tasteless.

If we choose hanging-ear coffee, we can choose the products that suit our taste according to the baking degree. Qianjie Coffee currently sells many kinds of hanging-ear coffee, among which the light-roasted, medium-roasted and deep-roasted coffee bag in Qianjie season is the most popular, and there are 10 small packets of hanging-ear coffee in one bag.

The light baking earbag is washed with Ethiopian Yejassefi to treat the coffee beans with bright citrus acid, honey sweetness and green tea.

The medium baked earbag uses Brazilian Hillado sun-treated coffee beans with rich roasted nutty aromas, dark chocolate mellow and brown sugar sweetness.

The deep-baked earbag is wet-treated coffee beans from Sumatra, Indonesia, with the aroma of herbal spices, dark chocolate mellow and caramel sweetness.