Coffee Knowledge
Latest articles, industry insights and brewing guides
How do you roast Humbera coffee beans? How to adjust the shallow baking curve of Sidamo Sakui coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so how did the name Sakuran come from? In 2017, Ethiopia's DW Raw Bean Company sent their coffee beans to TOH (theTas), a competition hosted by the African Coffee Association.
Robusta Coffee Bean Variety Features What Robusta Coffee Bean Tastes Hard to Eat
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Robusta coffee bean introduction Robusta coffee is generally planted in tropical areas and at low altitude, easier to plant and more resistant to pests and diseases
Anatomy of a Coffee Cherry: Layers & Process Explained
Learn the true structure of a coffee cherry, from outer skin to bean, and how processing turns it into your cup of coffee.
How to flush out the sweetness of coffee? The reason why there is no sweetness in hand-made coffee and its solution
Why are you so obsessed with sweetening the coffee? It's probably that sweetness makes us secrete dopamine, which makes us feel happy! If you want to make coffee sweet, you must first understand the sweetness of coffee. The sweetness of coffee does not exist independently, it depends on the coordination between acid and bitterness. For example, in light roasted coffee.
Flavor changes of coffee beans in roasting stage the relationship between roasting degree and flavor of coffee beans was compared.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the following describes the changes in the roasting level of coffee beans. After the raw coffee beans absorbed heat, the color began to change from green to yellow, and the moisture content of beans began to decrease. The heat can transfer the water inside the coffee beans
What kind of coffee do people who know coffee usually drink? What is the best coffee in a coffee shop? how can I order?
What kind of coffee do people who know coffee usually drink? As a barista, I would like to introduce to you that the mainstream coffee drinks in coffee shops are hand-brewed coffee and Italian milk coffee. What's the difference between them? Hand-brewed coffee refers to all hand-brewed coffee beans, so the flavor of hand-brewed coffee beans is very clear.
Six hand coffee basic equipment brand which brand is recommended novice how to choose hand coffee equipment
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) novice must see! Do you also have this problem? Use the hand brewing appliance at hand, but you can't brew the flavor of coffee description; spend money to buy many hand brewing appliances, but none of them suits you.
Ice drop coffee taste describes how it is not sour or astringent. What's the flavor of ice drop coffee? is it delicious?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) see that there is a common saying that ice drop coffee is neither sour nor astringent. I gave it a try today and found out it wasn't. I feel that the taste of iced coffee shows the most essential bitterness of coffee.
The Origin, production principle, advantages and Best drinking method of Ice drop Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before introducing ice drop coffee, we must first understand that brewing coffee is actually the use of water to release the aromatic substances contained in coffee powder, a process often called "extract"
How much does a cup of coffee cost in a cafe? how to calculate the cost of coffee?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) how much is the coffee when you drink the coffee? Do you have such an idea? I can buy it at 7 yuan at the convenience store and 25 yuan at the coffee shop. You are also concerned about the price difference. Let's take a look at this coffee.
What does Yega Xuefei mean? what kind of coffee beans are suitable for hand-flushing? taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei introduced coffee originated in Africa in Ethiopia, in this ancient land, gave birth to the magical fruit that has affected the world to this day, when the world
Coffee + Sparkling Water, Sparkling American Coffee Special Flavor
Coffee and a variety of drinks with a long time is not new, but this time the combination of coffee and tonic water is popular instagram, posted photos of users all over the world, look refreshing, feel especially suitable for summer drinking! Follow CTI to feel this fresh trend, popularize several bubbles
Flavor characteristics of Mantenin Coffee Bean treated by Wet planing method
After the guide has tasted the coffee, he will be shocked by the aroma of the herbs. And what does the formation of this unique flavor have to do with Indonesia's unique coffee processing process of wet planing? What's so special about wet planing? In fact, we can also see the clue from the name, wet planing means that the raw beans of coffee are not dry.
Introduction to the flavor characteristics of Honduran Shirley whisky coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Honduras Shirley hand-made to share the flavor of whisky Shirley barrels, whisky drinkers know that Shirley barrels are the aged oak barrels used by Sherry Winery in the whisky industry. Sherry is
Introduction to the Grade and Variety of Yega Xuefei Coffee is it good to describe the flavor characteristics of the top coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yejia Xuefei classification about Yega Xuefei grading with raw bean rating:-Q1 is the highest, Q2 is second common in China, only g1~g4 classification regardless of washing or
Introduction to the flavor and taste characteristics of Rui Ye Jia Xuefei is it good to drink? does Ye Jia Xuefei rank high in coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Yejasuefei flavor introduction Yega Xuefei in the administrative division is part of Sidamo in southern Ethiopia, the delicate flavor of its washed beans is famous all over the world, this area is EC
What is the proportion of ice drop coffee? introduction to the method of making ice drop coffee
For coffee partners, whether it's hand-brewed coffee, espresso or iced coffee, the coffee taste is different, but it's all interesting. Ice drop coffee will be more popular in the hot summer, but it takes the longest time to make and takes at least a day, but it also has a complete impact.
Ice drop coffee correct best drinking method suitable for making ice drop single product coffee beans recommended ice drop black coffee is good to drink
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee in different flavor ingredients have different water solubility. Generally speaking, delicious compounds dissolve more easily than bitter ones. When it is boiled, it will go into the cup first, so the coffee with excessive extraction is better than extraction.
Classification and Flavor characteristics of Ethiopian Coffee Bean Heirloom varieties introduced in Ethiopian Fine Coffee producing areas
Ethiopia, the birthplace of coffee, has a number of boutique coffee producing areas, producing popular high-quality coffee beans, such as Yega Xuefei, Guoding Ding Ding, Sakui and so on. Each producing area will have its own flavor characteristics. Follow Qianjie Coffee to learn about it.
What's the difference between cold extracted coffee and iced American coffee? how does cold extracted iced coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extracted coffee English ColdBrewCoffee, also known as cold brewed coffee, ice brewed coffee, cold brewed coffee, is the ground coffee powder directly into the room temperature water, through soaking extraction