Coffee Knowledge
Latest articles, industry insights and brewing guides
Do you really understand what Coffee Rhyme and Huigan are? Which coffee beans can be recommended?
For a long time, a guest always came to the store to order a cup of Blue Mountain coffee at a fixed time, then sat quietly on his seat, drank it and left without much conversation. Until once, after checking out, he said to Qianjie, "after drinking a lot of local coffee, I like your Blue Mountain."
Introduction to enzyme treatment of coffee beans-characteristics of flavor and taste of coffee beans washed with double anaerobic enzymes
In recent years, the word "special treatment" appears very frequently. Coffee beans treated by special treatment will have a very recognizable flavor and very strong aroma, which will be very different from those made by traditional treatment. Today, we will introduce the anaerobic double enzyme washing treatment method. Anaerobic fermentation has been used in recent years.
Description of the taste and flavor of iced American coffee the correct way to drink American black coffee to lose weight
What does American coffee taste like? It depends on the espresso beans we use, because American coffee is made of espresso mixed with water, and the more common espresso flavors are nuts, chocolate and caramel. So these are the common flavors of American coffee.
How to choose the characteristics of Manning coffee beans? Is Manning a coffee breed? Description of flavor and taste of coffee producing area in Lindong, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the current situation of Indonesian coffee market NEWS! According to the Coffee Finance Network, Indonesian coffee beans are almost exported in the October season, and there is little stock of coffee available locally, so the coffee market
Is Kopi Luwak made in Vietnam authentic and clean? Why is the harm of Kopi Luwak in Vietnam so cheap?
The Kopi Luwak produced in Vietnam mostly refers to the taste of Kopi Luwak. This kind of Kopi Luwak is actually instant coffee, but it tastes like it. Because Indonesia's Kopi Luwak is not enough, how can it be bought in large quantities for Vietnam? It's just a scam. The authentic Kopi Luwak is made by Indonesia
What does soe coffee mean? is it a single bean? What is the difference in the taste between Yega Xuefei soe coffee and mixed beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee field, mention SOE coffee, which refers to single-origin espresso. Is to replace the blended coffee beans usually used to make espresso with individual coffee beans, or through Italian style
Is American coffee normal? What if the coffee is too sour? How to adjust coffee taste.
Is American coffee normal? This is perfectly normal. I personally think there are several reasons for this situation. First, the coffee beans in this cup are of a relatively sour type. For example, Ethiopian SOE American coffee beans are very sour, or African coffee beans are added to the lighter roasting.
What is the milk ratio of Australian white coffee? whether it tastes bitter or not? how to adjust the parameters of Australian Ruibai coffee?
Before making a cup of Australian white coffee, we need to know the concept and orientation of Australian white coffee. Australian white coffee is also called Australian white coffee, Froy white coffee, small white coffee, it is just a different name, they are all the same. Australian White Coffee is a coffee drink originated in Australia, and its composition is also concentrated.
Are the advantages and disadvantages of decaf coffee different in taste? will the effect of decaf on weight loss affect sleep?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A friend asked why Qianjie Coffee didn't launch several healthier types of low-caffeinated coffee, but did not realize that the process of decaffeination would greatly destroy the flavor of the coffee itself. Besides, caffeine doesn't necessarily mean not.
Handmade coffee tutorials recommend three stages of water injection proportional water temperature production process beginners how to learn to make coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) more and more people are beginning to enjoy the fun of hand-brewing coffee, but some steps are not familiar with, or some tips can not be mastered? Share the basic techniques of hand-made coffee today, complete the fragrant coffee in ten steps.
COE Coffee Excellence Cup Competition introduces the auction time of Cup of Excellence excellent Cup coffee beans.
CoE, or CupofExcellence, stands for a perfect cup of coffee, also known as the excellent cup. It is the most important boutique coffee bean competition in the world. First held by ACE in Brazil in 1999, it is now the most famous and authoritative boutique coffee competition in the world.
How to make Kenyan Coffee how to make Kenyan Coffee hand-made proportional Grinding parameters Taste characteristics
For more information on coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style)-Kenyan French kettle to share the acid of Kenyan coffee and why it attracts so many people to pour under its flavor. Anyone who likes Kenyan coffee knows that, Kenny.
Ice drop Coffee the taste of ice drop coffee is full and smooth, not astringent and round.
For information, please pay attention to the origin of ice droplets in the coffee workshop (Wechat official account cafe_style) in 1699. During the Dutch rule of Indonesia, a lot of coffee was grown in Java, and Dutch immigrants in Java invented this method of making ice drop coffee. At that time, they thought that coffee upset the stomach.
What is the correct way to drink standard American coffee? Is the ratio of authentic American coffee to water pure black?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally speaking, life in the United States is relatively busy and tense, often a large pot of DripCoffeeMarker coffee, from morning to night, because the water is too much
Introduction to the characteristics of sun-dried Yega Chuefei Fruit Ding Coffee beans Flavor description of Yega Xuefei hand flushing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei Guoding Village BankoGotitii became independent from the large Waka cooperative in 2012, many self-employed small farmers are also
What brand of Erica coffee is good? introduction to the flavor of Erica coffee beans in the sun.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee brand Aricha introduction Yega Xuefei, Yega Xuefei again, Qianjie is not without coffee recommendation, but this Yega Xuefei as a TOH
How does iced American coffee make it bitter? Ice American Coffee Taste making course can instant coffee be made?
Many friends asked Qianjie, "how on earth do you make your iced American coffee? it's so hot and delicious!" American coffee as a permanent sign on the menu of coffee shops, the taste of American coffee in each coffee shop is different. So Qianjie taught everyone the practice of American coffee in Qianjie.
Is iced American coffee sour and bitter? How can I make iced American coffee? What does a cup of iced American coffee imply?
Iced American coffee tastes sour. What's going on? A friend asked me: the iced American coffee usually drank at Starbucks is carbonized flavor, a very bitter cup of coffee, how to drink ice American coffee in a boutique cafe, unexpectedly sweet and sour, can not be added anything? Today, I'm going to show you.
Advantages and disadvantages of sun-drying, water-washing, semi-water washing, wet planing, anaerobic and barrel fermentation of coffee beans
Why do you deal with coffee beans? Coffee beans are the seeds of coffee cherries, so we have to remove the peel, pulp, pectin layer and endocarp before we can get the coffee beans. at this time, the coffee beans are raw beans, often white, emerald green or yellow. it turns into coffee-colored ripe beans after baking. And what I just mentioned to go
Why is there no ice in Furebai? Why can't flat white Australian white coffee be made with ice?
Anyone who has been to the front street store knows that there is no FlatWhite or Dirty in the front street menu, but if you can tell the front street barista about these hidden menus, the front street will still produce. Qianjie does this, on the one hand, Qianjie thinks these are special.