Coffee Knowledge Lists
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What is By pass theory? What factors should be paid attention to when using bypass coffee brewing?
The word ByPass may be rare in coffee expressions, but it often occurs in practical applications. Most of the time, it is simply understood as mixing the brewed coffee with the right amount of pure water. Is it really that simple? In this issue, baristas are going to talk about ByPass. ByPass is
2023-04-04 What pass theory use bypass coffee brewing attention factor B -
What are the flavor and taste characteristics of Ethiopian coffee beans? introduction to the varieties of Ethiopian Coffee from Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduction in the 6th century, people in Ethiopia began to chew coffee beans and spices together, the most common is hunters wrapped coffee in bacon
2023-04-04 Essel beans flavor what coffee beans taste introduction -
Which is the difference between Blue Mountain Coffee and Italian style? is the flavor of authentic Blue Mountain Coffee beans sour?
Both of them are very famous coffee in the coffee industry. Espresso (Espresso) is a small cup of coffee quickly extracted by an Italian espresso machine. It is very full-bodied, layered and strong in taste. Espresso is also the cornerstone of coffee shop drinks.
2023-04-03 -
How does Australian white coffee taste good? Taste characteristics of Starbucks Fragrance White Coffee
I believe that many friends who like to drink coffee have found that the coffee shop has launched Australian white coffee. What is Australian white coffee? Australian White Coffee, whose real name is Flatwhite, is a coffee drink from Australia. Australian White Coffee is composed of espresso and milk foam, so some friends have doubts.
2023-04-03 -
[photo] what kind of coffee is Riestriot? What is the difference between espresso and espresso ristretto?
![[photo] what kind of coffee is Riestriot? What is the difference between espresso and espresso ristretto?](https://world.gafei.com/uploads/allimg/210803/15-210P31Q051915-lp.jpg)
We are very familiar with Espresso espresso, which is the coffee base for making American coffee and latte that we drink every day. While Ristretto is relatively unfamiliar, we will talk about Ristretto coffee in front of this article. Ristret
2023-04-03 Reese Tridor what is it coffee Italian concentrated extra strong what the difference for -
Can you drink Australian White Coffee for weight loss the ratio of concentrated Australian White Coffee to Milk: calorie Evaluation and Taste characteristics
Can I drink Australian white coffee to lose weight? First of all, we need to know how high the calories of Australian white coffee are. The composition of Australian white coffee is espresso plus milk. The calories of espresso liquid are negligible. We can write it down as zero. So we can just calculate the calories of milk. Milk has a lot of calories.
2023-04-03 -
What kind of coffee beans are produced in Indonesia? what are the flavor characteristics of the three major coffee varieties in Indonesia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Mantenin Coffee speaking of Indonesian coffee, we have to start with Mantenin in Sumatra. MANDHELING coffee is the most representative coffee bean in Indonesia.
2023-04-02 Indonesia what grow coffee three big respectively what is it variety -
What's the taste of cold coffee? why does cold coffee taste so bad and bitter?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the difference between cold coffee and ordinary iced coffee, do coffee lovers really know? The following will define several types of iced coffee in detail. Watch this! Ice drop Coffee: this is
2023-04-02 Cold extract coffee what is taste not hot then why professional know -
How does Kaddura coffee bean taste and flavor? bourbon single gene variant-Kaddura
Kaddura's taste is full of fruit, sour berries, a little spiny, the finish is full of blueberries, raw beans look hard green, this is the most important feature of Kaddura. Kaddura, a single gene variant of Bourbon bourbon, was discovered in Brazil in 50 years, production capacity and disease resistance.
2023-04-02 Dula coffee beans taste flavor how bourbon single gene gene variety du -
Coffee variety introduction: Kaddura CATURRA coffee, also known as "sun-exposed coffee" Colombian Kaddura coffee beans taste
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kaddura (Caturra): it is a single gene variant of bourbon found in Brazil in the 1950s. It has better yield and disease resistance than bourbon, and the tree is shorter and easy to harvest. Unfortunately, it encountered
2023-04-02 Coffee variety introduction Dula CATURRA also known as tanned coffee Su -
Liberica coffee beans introduce in detail the three major coffee varieties, libilica large-grained coffee, why no one grows it.
We have three common native species of coffee, namely, Arabica, Robusta, and Liberika. Coffee trees are evergreen shrubs or small trees of the Rubiaceae family. They grow in the tropics and subtropics. Coffee trees have white tube-shaped flowers that look like jasmine and give off the fragrance of jasmine. Today
2023-04-02 -
Introduction to the Flavor characteristics of Alabica Coffee beans in Alpine Mountains of Yunnan Province
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small grain coffee introduction Yunnan Province is the main coffee producing area in China, mainly growing small seed coffee (Coffeaarabica), among which Katim series varieties are resistant.
2023-04-02 Yunnan rabbi coffee beans what are they characteristics origin excellent planting regional professional -
What are the recommended coffee beans for American coffee? what are the taste features of Starbucks American coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official account cafe_style of Wechat) when talking about American coffee, we have to mention espresso. Espresso is an Italian word that refers to a strong coffee that is extracted rapidly in a short period of time by a coffee machine.
2023-04-02 Suitable for American coffee coffee beans which Buck use what professional -
What kind of Coffee is Catimor? is catimor Coffee Arabica genetic background?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Catimor was developed by scientists in Portugal in 1959 to find magic recipes for high yield, high disease resistance and small plants (that is, high-density cultivation). This variety is Diwen hybrid.
2023-04-02 Tim coffee characteristics Catimor what is it variety catimo -
The function and characteristics of pre-soaking Italian Coffee do you need steaming to make Italian concentration
Steaming is a very important process in hand-brewed coffee. It is no exaggeration to say that if you cancel the steaming step, it will add a lot of uncertainty to the hand-brewed coffee, and it may be difficult for even brewers to predict the flavor direction of the coffee. If you have friends, you are curious, and your hands are bored with making coffee.
2023-04-01 -
Introduction to the characteristics of Kenyan Coffee Flavor description of the brewing taste of Kenya washed coffee beans
Perhaps the most famous coffee in Kenya is Hongshan. This is also a popular coffee, which is often chosen when drinking Kenyan coffee for the first time. And, in fact, the hidden qualities and stories in the name are hidden in the background of becoming the representative of Kenyan coffee. Aroma: fragrance (bean flavor), bright, sweet and water
2023-04-01 Kenya red shirt famous coffee maybe that is Hongshan also one -
What is coffee extract? How to judge the effect of insufficient extraction and excessive extraction on the flavor of coffee
Extraction: it means to squeeze something out or to get an extract. In chemistry, extraction refers to the extraction of valuable substances (flavor) from the raw material (coffee beans). In coffee extraction, the most common is to use hot water to extract flavor from coffee powder. Over-extraction: when coffee powder comes into contact with hot water
2023-04-01 What extraction deficiency excess coffee flavor cause influence -
The mainstream latte coffee drinks on the market introduce the flavor characteristics of coffee beans suitable for making lattes.
For many coffee beverage brands at present, more than 70% of the brands focus on the latte series, which on the one hand proves that the production cost of latte coffee is relatively low (the coffee dose is relatively small). On the other hand, the taste is more popular in the domestic market. Next, the editor will try it on the market for you.
2023-04-01 On the surface mainstream lattes coffee drinks analysis for at present more -
What's the taste of iced coffee? Ice drop coffee production method, process time, water powder ratio parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "ice drop coffee" is the coffee extracted for a long time by dripping ice water. Its features are: mellow and smooth taste, sweet not sour, charming wine aroma. Iced coffee is very time-consuming. one
2023-04-01 Ice droplets coffee what is it why it is called Holland. -
What are the characteristics of wet planing? why do Indonesian Mantenin coffee beans use wet planing?
What kind of treatment is the wet planing method? What is the specific procedure? Wet planing, also known as wet shelling (WetHulling), also known as GilingBasah in the local language, is a traditional Indonesian coffee treatment. Judging from the name alone, the wet planing method
2023-04-01 What planing processing Indonesia coffee why wet planing again