Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the characteristics of the variety of coffee? introduction to the description of the flavor and taste of coffee beans
Coffee variety Typic: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Jamaica Blue Mountains, Sumatra Manning, Hawaii
The Flavor Wheel and Taste Spectrum of Coffee basic knowledge of Coffee scaa latest Flavor Wheel of Fine Coffee
The coffee taste spectrum was drawn by Tedelingo, a senior consultant of SCAA in 1997, and is composed of normal taste spectrum and abnormal taste spectrum. The so-called normal taste spectrum refers to the taste spectrum of coffee under normal conditions, while the abnormal taste spectrum refers to the protein and organic acids of coffee caused by abnormal conditions, such as improper processing, transportation and storage.
How does the thickness of coffee powder affect the taste of Italian coffee powder reference picture of common grinding thickness of coffee powder
How does the thickness of coffee powder affect the taste? in addition, before determining the grinding degree of coffee beans, baristas will first look at the color and oil production of cooked beans. The lighter the roasted coffee, the more complete and hard the texture is, the more difficult it is to extract. It is appropriate to grind slightly, but not too fine, so as not to highlight the sharp and sour taste. Baking
Coffee bean roasting degree comparison table graphic tutorial grading to distinguish which coffee bean tastes better in medium or deep roasting
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if you want to drink fresh and delicious coffee, it depends on what coffee beans are bought and how to keep them. Five roasting grades of coffee beans, the diagram teaches you to distinguish: 1. Roast in shallow culture is often found in cafes.
What are the international barista qualifications? What coffee certification or certificate does a professional barista need to take?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee Certificate what are there? SCA Coffee Diploma six modules, CQI International Certification Chinese Coffee Industry Coffee Culture began to be popular in China with the gradual infiltration of Western culture, along with the life festival
Long black coffee long black coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is longblack? Longblack is a delicious coffee made by pouring double espresso or Ristretto into hot water. It's a water-based
What Is Black Coffee? Ice Americano and Its Benefits Explained
Black coffee means no milk or sugar—like ice Americano. We break down what makes it refreshing, how to brew it right, and why it’s good for you.
What are the flaws in the coffee? How to distinguish the negative flavor of coffee
When you learn the coffee tasting, you will focus on the description of the positive flavor. For example, when you describe a cup of coffee, you can blurt out "jasmine, lemon, strawberry, caramel, chocolate", but when you drink an uncomfortable taste, you can only say "bitter, mixed taste, green and astringent". In fact, we should learn to taste coffee.
Flavor characteristics of Ethiopian Guci Wulaga Coffee beans sharing of brewing parameters of toh washing champion coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Guji Uraga honey pomelo washing introduction Uraga town Uraga, is a very small coffee producing area, it is located near Sidamo, Ethiopia
Why does ice drop coffee have wine rhyme and smell? The reason why ice drop coffee smells like alcohol.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) esters are one of the main substances that create the aroma of fruit, we experience the stimulation of this flavor from the fruit, also remember it with the fruit, and then when our sense of smell comes into contact with them again in other environments (
Which kind of Starbucks coffee beans tastes good and which grade? What kind of coffee beans should beginners buy?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks 13 coffee beans which taste better? Which coffee beans are more suitable for beginners? Today, Qianjie Coffee will take you to take a look at Starbucks'13 hot coffee beans!
What is the moral of Affogato coffee? how do you drink Afjiadow coffee? do you have ice cream first?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world-famous Italian dessert, which is closely related to its profound coffee culture. In addition to the popular "take me away" Tira Misu (Tiramis), this classic is not to be missed.
What kind of coffee is washed Ye Jia Xue Fei? What kind is Ruixing Ye Jia Xue Fei SOE American coffee?
Yega Shefi is a coffee bean producing area in Ethiopia. The variety of washed Yega Shefi coffee is native to Ethiopia. Why does Yega Shefi need to be washed? This is because the washing treatment method can highlight the original taste of coffee to the greatest extent. The following small series introduces the treatment of the washing treatment method.
What is Zhai coffee? What's the difference between Zhai coffee and American hand-made coffee?
What is the meaning of Zhai coffee in the population of Guangdong? Both Guangzhou Zhai Coffee and Shanghai Black Coffee mean black coffee, black coffee means pure coffee without milk or sugar, American coffee and hand-brewed coffee both refer to black coffee, mocha pot and French kettle. What's the use of black coffee? Black coffee
Dirty dirty coffee how to do proportional stratification method cup choose Dirty coffee correct taste description of how long it can be kept
Dirty coffee is usually about 150ml to 200ml per cup, so we recommend using 200ml antifreeze glass to make Dirty coffee, so what should Dirty coffee do? First of all, we prepare the chilled glass and cold milk, and pour the milk into the glass
What is the difference between the flavor characteristics of Ethiopian coffee DouHumbera 6.0 and 7.0? Introduction to roasting degree of Humbera Coffee
Sakuran what a beautiful name, Humbera means the head of a hundred flowers. Such a beautiful name was given to an original birthday coffee capital in Ethiopia, but how did this beautiful name be used as the name of Kaifei beans? The birthplace of Ethiopian coffee, there are many ungiven coffee beans in Ethiopia.
2023 Coffee Shop Guide: 4 Main Consumer Groups Analyzed
Learn who buys coffee now, how much they pay, and where they drink it. Key data on price ranges, peak hours, and location trends.
Lucky extract the difference between Australian white and Australian white why Australian white coffee can only make the top 10 of the hot Luckin Coffee.
Lucky essence what's the difference between Australia Ruibai and Australian White? From the root, there is no difference. They all refer to Flatwhite coffee from Australia, but the essence of Luckin Coffee's practice above may be different from our usual Australian white coffee. Lucky essence Australia Ruibai can.
Do you know the origin and history of ice drop coffee? how do you describe the taste of ice drop coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The difference between ice drop coffee and hot water coffee is that if you brew coffee in hot water, no matter how much you adjust the parameters, no matter how much you adjust the parameters.
The method of making iced coffee introduction to the grinding parameters of ice hand powder and water ice proportion
As the somatosensory temperature rises, it is time for the handlers to delve into ice flushing plans, and there are more questions about ice flushing techniques in front of the street. We need to know that the trick for ice hands to drink well is to make the coffee strong, flavored and cold. The extraction idea of ice hand flushing is well known, delicious hand flushing