Lucky extract the difference between Australian white and Australian white why Australian white coffee can only make the top 10 of the hot Luckin Coffee.

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Luckin Coffee's top 10 best: raw coconut latte, raw cheese latte, velvet latte, iced American coffee, Okinawa black sugar velvet latte, sea salt cheese thick milk latte, coconut cloud latte, Yega Snow Fei Dirty, Australian and White Coffee, Latte.

A friend said in a private letter that "I can't tell the difference between Australian white coffee and latte coffee. I want Qianjie to explain the difference between the two." Then this issue will meet this friend's request and use simple words to explain the difference between the two.

We all know that lattes are a common milk drink in the Italian coffee system, and the word "latte" means Latte in Italian. Almost every coffee shop must have a latte. And friends who have been to a coffee shop also know what a latte is.

Australian White Coffee, originally called "Flat White", is a local specialty of Australia. After Italian coffee was introduced into Australia, Australian baristas developed local milk coffee suitable for local tastes in the original Italian coffee system. Australia's Flat White is originally the same as France's Cafeaulait (Ole Coffee), which belongs to the local characteristics of milk coffee, while the latte goes abroad and becomes the coffee of the people all over the world because Italian coffee is popular all over the world.

Australian white coffee is now sold in major coffee shops in China, and Qianjie believes that large chain stores such as Starbucks play an important role. In 2015, Starbucks launched a new drink called "Furebai" in China, which is Flat White, and Furei is the transliteration of flat. Therefore, it also makes Flat White quickly famous in China. It has also become a hot coffee drink that can be opened with a latte.

And because Starbucks has registered the Chinese trademark "Fuluibai", other domestic merchants cannot use this name for publicity, so the Chinese name flat white is usually called Australian White Coffee, which means milk coffee from Australia. Of course, some businesses will translate it into plain coffee and small white coffee according to its meaning. Ruixing also launched its own Flat White, called Australia-Rui White Coffee.

What's the difference between the two? Latte and Australian white coffee both belong to milk coffee, which are coffee drinks mixed with espresso and milk. The most essential difference lies in their taste and taste. Latte is about achieving a balance between coffee and milk, which can taste both the coffee and the milk. The two complement each other and do not cover up each other's taste.

Australian white coffee is to add milk to highlight the flavor of coffee, coffee is the protagonist, milk is only auxiliary. Therefore, Australian white coffee is more abundant and more full-bodied in taste. It is precisely that the flavor shown by the two is different, in order to make this effect, there are also differences in appearance, proportion and practice.

Coffee beans in Australian coffee shops, if you make lattes, baristas will use mixed beans to express the original Italian latte, while Australian white coffee will use another kind of coffee with a special flavor or less roasted beans, because Australian white coffee in order to highlight the flavor of coffee, baristas want guests to drink is a special, rich and sweet coffee flavor Not balanced bitterness. Of course, domestic coffee shops that start later have the advantage of backwardness, have no burden of inheritance, and can absorb innovative methods from all over the world. Many coffee shops will be equipped with a variety of different styles of Italian beans, no matter latte or Australian white, you can choose. The domestic Australian white and latte are more different in practice. Less Australian white cups if you often drink lattes and one day on a whim order a cup of Australian white coffee, the clerk handed you a smaller cup, you must not be mistaken for stingy, because the cup of Australian white coffee is smaller than the latte. In the past, for example, the standard cup of latte coffee is 350ml and the standard cup of Australian white coffee is 200ml.

-Australian White Coffee Base stronger latte Coffee uses the generic basic Espresso in Italian coffee as the base, while Australian White Coffee uses a stronger Ristretto than Espresso as the base. Ristretto can be regarded as only extracting the middle and front part of Espresso, so the coffee liquid obtained is more full-bodied, and only the middle part is extracted. It also enhances the acidic flavor and baking flavor of coffee, reduces the extraction amount of macromolecular carbohydrates, and generally speaking, enhances the sensory flavor.

In the past, the Espresso parameter of the street product was 20 grams of coffee powder to extract 40 grams of coffee liquid. The parameter of Ristretto is 20 grams of coffee powder to extract 28-30 grams of coffee liquid.

Australian white adds less milk latte coffee is added to reach a balance with the coffee base, so more milk will be added; Australian white coffee will add less milk to highlight the flavor of the coffee. In the past, for example, the street coffee product, latte is 2 espresso (40g) plus 260ml milk, a large amount of milk, the overall performance of coffee-flavored milk. Flat White is 2 servings of Ristretto (30g) with 170ml milk that is stronger than espresso, which shows a more full-bodied and full-bodied coffee flavor.

The thickness of Australian white milk bubbles is thinner and finer than that of lattes. The thickness of Australian white milk bubbles is the easiest to distinguish between the two. Flat White milk bubbles will be thinner and more delicate than lattes. The "Flat" in Australian white coffee (Flat White) expresses the finished state of Australian white coffee. "Flat" means flat, because the milk foam of Australian white coffee is very thin, so its tension is not enough to make it bulge, it can only be flush with the mouth of the cup, so it is called "Falt" (flat). The thickness of milk foam of latte coffee is about 1cm, and that of Australian white coffee is about 0.5cm.

Australian white coffee without ice latte coffee can be made into hot drink and ice drink, but Australian white coffee has no ice drink. Maybe there is a coffee called dirty that replaces its function.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex