How does Australian white coffee taste good? Taste characteristics of Starbucks Fragrance White Coffee

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I believe that many friends who like to go to cafes have found that there is a coffee product called "Australia White" in large and small coffee shops. Australian white coffee, like latte, is also a drink made of espresso and milk. Although the ingredients are the same, there are differences in the ratio of coffee to milk, the thickness of the foam and the technique.

The difference between Australian White Coffee and Latte

In the process of looking through the origin of Australian White Coffee in Qianjie Coffee, it is found that Australia and New Zealand have their own opinions about the birthplace of this coffee, but the same thing is. Australian White Coffee is a full-bodied Italian milk coffee, which can not only taste the full-bodied espresso, but also experience the flavor and taste of milk and coffee.

In general, Australian White Coffee uses less milk, thinner foam, stronger flavor and velvety taste than lattes.

What kind of cup do you use for Australian white coffee?

Australian white coffee is recommended to use a smaller cup, because its cup is much smaller than the latte, it will look very little in the latte cup, it will be more appropriate to use a cup of about 200 milliliters. Qianjie Coffee produces Australian White Coffee, which uses 200ml's straight cup.

Do you have any cold Australian white coffee?

Authentic Australian white coffee is not cold. Neither Australia nor New Zealand mentioned a cold version. However, in order to further meet the needs of customers and reduce the time for explanation, many coffee shops have also launched a cold version. For example, Starbucks' Bingfu Rui White Coffee is actually Australian White Coffee. Using the transliteration method of flat white, it is translated into Fureibai.

Use the same proportion of milk as hot Australian white coffee, then add ice. Then add the same amount and concentration of espresso. If you mix it evenly, it may not be much different from an iced latte. Therefore, if you want to drink the unique style of Australian White Coffee, Qianjie Coffee suggests you choose a hot one.

How do you make Australian white coffee?

Through the Qianjie cup test, this blend of coffee beans will show the aroma of fermented wine, sweet and sour berries, roasted nuts and sweet caramel.

Coffee in a powder ratio of about 1:2 is usually extracted at a pressure of 9-10bar and a water temperature of 94 degrees Celsius. Then use 18-20g coffee powder and extract 35-40g coffee liquid.

Prepare 200ml's straight cup, add double espresso (35g), and pour hot milk with thin foam (0.5cm thick) from the middle while washing the espresso. This will have a gradual flavor. The first taste is the strong fermented aroma of espresso, the second is the fusion of espresso and milk to produce the flavor of Strawberry Milkshake, and the third is the baked nut flavor produced by the fusion of a small amount of coffee and milk.