What is Rose Summer Coffee beans? is Rose Summer the same as Yega Xuefei? Is it similar to describe the taste difference?

We know that Rosa Coffee is delicious and famous, but do you know how the name Rosa Coffee comes from? There are many kinds of coffee, some are named after the country and area of production, and some are named after the manor, and Rosa coffee is the variety name of coffee. Rose summer coffee refers to a kind of coffee, which is called Geisha/Gesha&rdquo in English. Because it happens to have the same name as "Geisha" in Japanese, some people call the rose summer coffee a geisha, but we Chinese translate it into Rosa according to the name Geisha, which has a trustworthy and elegant translation flavor.

Rose summer can be found everywhere, such as Panama, Ethiopia, Colombia, Costa Rica, and even Yunnan, China. Are these coffees of the same breed? Or is there a difference? Rosa Coffee comes from Ethiopia and is famous in the Emerald Manor of Panama. What's the difference between Rose Summer Coffee and Ethiopia's Yega Chefe Coffee?

The discovery of the rose summer coffee species (Geisha) was discovered in the rose summer forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama from Francesca in the Dongba Seven Agricultural Garden in the 1970s. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee. In fact, Daniel constantly tested the cup according to different harvest batches and indicated the flavor of each batch, only to find that the flavor of a particular batch was a little unique. The only way to find out the difference is to compare one batch after another. After finding out the batch, then go back to find out the harvest date and harvest area of the batch in the manor, and comprehensively examine the data of the batch again, and finally sum up the exact harvest location of the batch, and trace back to the location of the harvest place. After determining the location, we began to observe the appearance, leaves and fruits of coffee trees one by one, and then we found the rose summer. It is not as rumored by the outside world, to put it simply, it takes more effort and persistence than others to make the legendary species come into being.

It is not easy for Rosa coffee to go from an unknown windbreak tree to world-famous and even planted by manors in various producing countries. Ethiopia, a landlocked country located in the Horn of Africa, is the most populous landlocked country in the world. Ethiopia is regarded as the birthplace of coffee-Arabica species (Arabica). It has rich native varieties and a wide range of genetic sequences, many of which can not be found in other countries. Coffee in Ethiopia is mostly grown by small farmers on their own small farms or in wild and semi-wild environments, and nearly 15 million people across the country are involved in growing and processing coffee beans. As the birthplace of Arabica coffee varieties, coffee consumption dates back to the 10th century, when the first African nomads to eat coffee fruits (coffee cherries / coffee cherries) mixed coffee beans, oil and spices into refreshing and refreshing foods.

Essex plus Sheffield

Yega Xuefei coffee producing area is not only a boutique coffee producing area in Ethiopia, but also a famous coffee producing area. Yirgacheffe is located in Ethiopia on the African continent. Yega Xuefei is a small town in Gedeo. "Yirga" in Yirgacheffe means "settle down", and "cheffe" means wetlands, so Yejasuefei means "settle down in this wetland". The altitude of Yejia Xuefei is quite high, reaching 1700-2200 meters, the average temperature is low, and the growth and ripening time of coffee is relatively long, so the more aromatic substances are absorbed, the stronger the flavor of coffee fruit is.

Yega Xuefei production area is mainly planted by small farmers, farmers plant coffee trees in the backyard, because coffee can not bring income throughout the year, so it will be mixed with other crops, but also can provide partial shade for coffee trees. In the harvest season, farmers will bag the ripe coffee cherries to the cooperative for treatment, and later sell the coffee raw beans in the name of the cooperative. This is why we often see coffee beans named after cooperatives. At present, there are 28 member cooperatives in the Yejasuefei producing area, and many cooperatives are already familiar to us, such as Tintin Cooperative, Waka Cooperative and Konga Cooperative. Here we have to mention the washing technology of the Yejiaxuefei Cooperative. Qianjie believes that a large part of the flavor of Yejiaxuefei is due to the washing treatment.

The coffee in Yejia Coffee producing area is mainly based on the most traditional sun treatment at the beginning, and then the water washing treatment was introduced. Yega Xuefei's plan for red cherries is to use ripe coffee fruits for sun treatment. This sun-treated Yega Chuefei coffee has slightly larger granules and slightly lower density and water content. Each coffee from this processing plant can be considered a high-quality refined coffee, which shows better characteristics than other coffees. no matter which method of treatment is used, the coffee beans here can be considered to be the best coffee in Yega.

Qianjie bought more than a dozen coffee from Ethiopia, because the flavor of coffee is different in different producing areas of Ethiopia. In order to make coffee friends taste more coffee flavor from the place of origin of Ethiopian coffee, Qianjie bought more coffee beans from different producing areas.

Although Rosa Coffee is from Ethiopia, how is it different from Yegashifi Coffee?

First of all, there are different varieties.

Rose summer coffee is a kind of rose summer coffee. Geisha was found in the rose summer forest of Ethiopia in 1931 and was later sent to a coffee research institute in Kenya, during which rose summer varieties were introduced to Uganda and Tanzania. In 1953, Costa Rica introduced rose summer coffee, and it was not until the 1970s that rose seeds took root in Panama. It can be said that the Rosa coffee we drink now is quite hard to come by.

Yega Xuefei is a native species of Ethiopia, also called Heirloon native species. It can be seen that beans are not uniform in size and shape, because they may be mixed with many varieties, but they are not distinguished separately. This is because Ethiopia, the genetic treasure house of coffee beans, has so many varieties that it is difficult to classify them firmly, and the local government has chosen not to disclose the information of these varieties in order to protect them, so it is collectively called the original species.

In addition, the flavor of Rosa Coffee in Ethiopia is different from that in Panama. This is mainly due to the influence of planting environment and climate. Although Ethiopia is the birthplace of coffee and is very suitable for coffee growth, rose summer varieties of coffee are very picky about the growth environment, including shade trees and high altitude, and the higher the altitude, the better the flavor. So only the climate of Panama grows the flavor of rosy summer coffee, especially the rosy summer coffee of jadeite manor.

Panama

Panama is located in Central America and is also home to high-quality coffee, with Costa Rica on the left and Colombia on the right. The local mountains run horizontally from east to west, and cold air flows through the Central Mountains and converges above 6500 feet above sea level, creating a unique microclimate in the Pokuit and Kendra regions, where the temperature is comfortable and rainfall is abundant. It is very suitable for all kinds of plants.

Rosa coffee trees need to grow in clouds or plant shade and cannot be directly exposed to the sun. The mountains in Pokuit are often sheltered by clouds, wet during the day, cool at night, and the fertile soil brought by Mount Baru, all of which are favorable conditions for growing high-quality coffee like Rosa Rosa. The higher the altitude is, the longer the ripening time of Rosa coffee fruit is, the more nutrients are absorbed, and the more abundant and unique the flavor is. The rose summer planted at high altitude has a strong floral aroma, full juice, bright acidity, smooth taste and rich flavor levels, which is far better than the batches planted at low altitude.

Jadeite Manor

The Emerald Manor in Panama is not only the discoverer of the rose summer coffee variety, but also the promoter of the rose summer coffee.

The Emerald Manor La Esmeralda is the most well-known, with three sub-estates: the Veil Manor El Velo, the Cannes Vidis Manor Caas Verdes, and the Haramillo Manor Jaramillo, among which the high-quality Rose Summer comes from Cannes Vidis and Haramiyo. In order to accurately manage the cultivation of coffee, the Emerald Manor measured the coffee beans in different areas of the garden and determined the planting plots according to the elevation, so we have the red, green and blue summer grades as we know them.

Alida Manor

Alida Manor Elida, which has a hundred years of coffee growing history, was founded by the Lamastus family in 1918 and has been passed on to the fourth generation by its owners. More than half of Arida's planting area is located within the highest Baru Volcano National Park in Central America. The micro-climate and high-altitude planting environment brought by the volcano allow plants to grow excellently, in addition to coffee, there are also many rare fruit varieties at high elevations.

Pokuit Rosa Coffee is also one of the former street food beans, and it is also the representative coffee in the coffee producing area of Panama.

The treatment of Coffee beans

Yejia Xuefei coffee beans began with the most traditional sun treatment, and later introduced the water washing method, more famous is the sun red cherry coffee and water washed Yega Chefe coffee, and rose summer coffee, both sun and water washing, such as: Emerald Manor washed green label rose summer coffee, sun red rose summer coffee, water washed Pokuit rose summer coffee and sun sun Arida coffee.

Qianjie brewing coffee parameters:

Since both Yejassefi and Rosa coffee beans are lightly roasted, it takes 91 ℃ of hot water to stimulate the floral and fruity flavor of the coffee. Grinding degree Qianjie recommended medium fine grinding degree (Chinese standard No. 20 screen pass rate of 80%). Too thick to extract mellow substances, brewed coffee will appear thin. Too fine is easy to be over-extracted at high water temperature, and the coffee brewed is prone to bitterness.

The specific cooking parameters used in Qianjie are: V60 filter cup, water temperature 91 ℃, water powder ratio 1:15, powder quantity 15g, medium fine grinding degree (China 20 standard sieve pass rate 80%)

Qianjie coffee staged extraction: first, use 30g water to fully wet the powder layer in the shape of "hamburger" and steam for 30s; in the second stage, water is injected into 125g at 1: 00 "timer, then stop and wait for the water level to drop to 2 / 3 of the powder layer into the third stage; in the third stage, the water is injected into 225g when the timer is 390 / 40", and the total extraction time for coffee liquid to be completely dropped is 1 cup 3959 ". The total brewing time is 2 minutes 39 percent 00 ". Shake gently after the coffee is extracted, and then taste it until the coffee liquid is fully uniform.

In front of the street, the coffee has the flavor of lemon, flower, orange and sugar, which is clean and refreshing, with honey flavor and oolong tea aftertaste.

Qianjie sun red cherry coffee flavor features: lemon, licorice, citrus, berries, sweet orange, the overall sweetness is high, Huigan has the flavor of caramel and cream, and the aftertaste has the aroma of black tea.

The flavor of Panamanian washed Pokuit rosy summer coffee in front street: the clear acidity of citrus, lemon and bergamot, with a creamy smooth taste when swallowing, and the sweetness of green tea and honey at the end.

Front street Panamanian suntan Arida coffee flavor features: fermented fragrance, roses, berries, citrus, green tea, cream, nuts.

Suggestions for making coffee in front of the street:

To brew a good cup of coffee, you still need to pay attention to the freshness of the beans. Qianjie has always believed that the freshness of coffee beans has a great relationship with the flavor of coffee, so the coffee beans shipped in Qianjie coffee are roasted within 5 days. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

For those who need to be ground, Qianjie warmly reminds you that if the coffee beans are ground in advance, there is no need to raise the beans, because in the process of transportation, the pressure caused by carbon dioxide in the package can also make the coffee flavor round. so you can drink a cup of coffee as soon as you receive the coffee powder. But the coffee powder needs to be brewed in time, because the coffee powder oxidizes more quickly after contact with the air, that is to say, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee is not so good. Therefore, Qianjie suggests buying whole beans, grinding and flushing now, so that we can better taste the flavor of coffee.

Rosa coffee is delicious, but not everyone will like it. After all, everyone likes different tastes. Some people may like the fresh flowers and bright sour notes of Ethiopia. Some people like the pine and herbal nutty notes of Mantenin in Indonesia. Others will like the special treatment of Costa Rican Milasu coffee or Mozart coffee treated with grape honey. And these coffee beans are all on the front street. If you don't know which flavor to choose, you can try Qianjie rations beans. Qianjie rations beans represent coffee from major producing countries, and their performance-to-price ratio is very high. Since they are coffee representatives of major producing countries, they will certainly not taste bad. At the same time, it is also a very wise choice!

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex