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Comparison of coffee beans and small grain coffee beans newly produced in Ethiopia in 2021
Qianjie is also very concerned about the arrival of Huakui Coffee 5.0 in the new production season in 2021. When the first batch of Huakui 5.0 arrived at the store in April, Qianjie immediately roasted and tested it, and compared it with the small Huakui coffee beans specially loved by Qianjie. How to distinguish between Huakui coffee beans? Open the search engine to search for Sakuran coffee beans, you will find that there are Sakui 2.0, 3.0, 4.0 before
2021-05-23 Ethiopia 2021 new Sakuran 5.0 coffee beans -
Flavor characteristics of Sidamo Sakura Coffee introduction to hand-brewing parameters of Ethiopian Sakura Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei
2023-05-26 Dharma Sakuran what taste coffee how brewing professional communication -
Luckin Coffee plans to launch a new series of Sakuran plusSOE! What are Sakuran Queen Coffee beans?
Not long ago, there was a lot of discussion about the Sakui 5.0 coffee bean SOE launched by Luckin Coffee. First, Luckin Coffee's low-cost launch of the Sakui SOE made many colleagues "jealous", and many people thought that Luckin Coffee was spoiling the boutique coffee beans; second, Ruixing was short of "stock" before the launch of the Sakui SOE.
2022-02-17 -
The difference between Coffee beans 6.0 and 5.0 Coffee beans introduction to Ethiopian small Coffee beans
This Sakuran 5.0 comes from our favorite Sidamo Guji producing area. It has a unique strong tropical fruit flavor and floral flavor, with a clear and bright whole, a strong sense of juice, and a clean flavor display like tropical fruit soda. It returns to the flavor characteristics of Sakuran in ancient times, and it is very amazing. It will not be this year.
2022-01-12 New birth season Sakuran Sakuran 5.0 what is it why coffee back Allah -
Ruixinga hunger marketing, two days out of stock Huakui coffee beans! Lucky Huakui 5.0Coffee beans dirty taste good?
There has been an uproar over the Luckin Coffee Sakuran SOE incident these days, because on the day Sakui SOE went public, Francis Chan posted a video questioning Luckin Coffee's monopoly on several social platforms, and the next day netizens complained online that they could not drink Sakuran SOE at all! Most stores showed that the drink was sold out. Ruiyuya
2022-01-12 -
Ruixinhuakui 5.0dirty Coffee Flavor Taste description introduction to Essehidama coffee bean flavor
For the exchange of professional baristas, please pay attention to the product description of the coffee workshop (Wechat official account cafe_style) | carefully select 100% Arabica manor beans | the bean baker certified by SCAA is in charge of the pot, using a special baking curve, the aroma is prominent and rich in layers.
2022-03-22 Ethiopia Bella washing coffee flavor taste aroma description professional -
Is Luckin Coffee's Huakui 5.0 coffee beans authentic? Can Ruixing buy Huakui coffee beans to monopolize the market?
Since Luckin Coffee said that he would spend the first quarter of 2022 to buy more than 80 tons of Sakui coffee beans in the country of origin, and the national launch of SOE Sakui 5.0 series coffee, the major coffee practitioners / coffee brewers have come out to condemn. At that time, everyone's mood after watching the report was probably like the coffee in this video.
2022-01-09 -
Dangdang Francis Chan questioned Lucky's monopoly on the coffee bean market! Is Luckin Coffee Huakui 5.0 coffee beans authentic?
Yesterday afternoon, Francis Chan, founder of Dangdang, posted the same video on Douyin, Xiao Hongshu and Weibo with the title: "listen to Lao Li's words, fine coffee is not suitable for you."Luckin Coffee, what on earth are you going to do? "Lucky pushed Huakui, and Lao Li was very angry! Friends who are going to drink high-quality products for the whole country today.
2022-01-07 -
What are coffee beans in Huakui 6.0? The difference of Flavor characteristics between Sakui 5.0 and Sidamo Sakura Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hambella (commonly translated as Hambella) is located in Ethiopia's largest coffee producing area of GUJI, the administration is subordinate to the state of Oromia. West of Hambella and Yega
2022-04-15 Sakuran 3.1 coffee what is with the West Dharma what the difference professional -
Introduction to the flavor description characteristics of Huakui coffee beans in Gujimbela, Ethiopia
In the past, the top three coffee varieties in the World Coffee Brewing Competition in China were almost all Rosa varieties, but in 2017, this phenomenon was broken. A native species of Huakui coffee beans from Ethiopia beat many rose summers of that year and won the second place of the year. Before that, it had already
2023-01-29 -
Huakui 5.0 Coffee Bean Flavor Taste Description Buku Processing Station DW Company Story
The Buku drying station is managed by DW and is located in the village of Buku, 400 km south of Addis Ababa. This place was established at an altitude of 2000 meters and consists of dense vegetation mixed with various trees, coffee trees and bushes. Enset, commonly known as false banana, is a typical tree species in southern Ethiopia. Its roots, collected, dried and mashed, then turned into flour. It's local.
2021-07-17 Roquefort 5.0 Coffee Bean Flavor Taste Description Ethiopia Dharma Region b -
The difference of Flavor and taste between Huakui 6.0 Coffee beans and Huakui 5.0 Coffee beans in the New season introduction of 2022 Huakui Coffee beans
As a famous representative of high-quality coffee beans, Huakui coffee beans are loved by many coffee glutton. Even Luckin Coffee said he would buy 80 tons of Huakui coffee beans in 2022. This quantity is staggering. You know, in 2021, domestic raw bean merchants imported only 30-40 tons of Huakui coffee beans.
2022-01-21 -
Introduction of grinding scale for flavor and taste description of small grain Huakui coffee beans in Humbela, Ethiopia
Description of the Flavor of Solar Coffee beans in Humbera Manor in Ethiopia the taste of the grinding scale production area introduces that Ethiopia is located in the tropics, but the temperature is uneven in different places due to the large difference in latitude span and altitude. The heavy rainy season is from June to September, the dry season is from October to January, and the light rainy season is from February to May. Due to uneven rainfall in different seasons and regions, local drought is easy to occur. The temperature range is
2016-11-29 Ethiopia Bella Manor Sun Coffee beans Flavor description Grinding scale -
What is the difference between the flavor characteristics of Ethiopian coffee Douhuakui 6.0 and 7.0? Introduction to roasting degree of Huakui Coffee
Sakuran what a beautiful name, Hua Kui means the head of a hundred flowers. Such a beautiful name was given to an original birthday coffee capital in Ethiopia, but how did this beautiful name be used as the name of Kaifei beans? The birthplace of Ethiopian coffee, there are many ungiven coffee beans in Ethiopia.
2023-03-25 Ethiopia coffee beans Sakuran 5.0 what beautiful famous -
What are the characteristics of coffee beans in Sidamo Guji producing area? what is the difference in flavor and taste between Sakui coffee 6.0 and 5.0?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the distinction between Sidamo and Guji, Sakuran knowledge sharing the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, wored
2022-07-17 Dharma ancient prostitute producing area characteristic what is it Sakuran coffee English -
Four kinds of "Smart filter Cup" course on brewing method the difference between the use of Smart Cup and French pressure Pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) smart cup use skills smart cup extraction principle introduction smart filter cup CleverCoffeeDripper smart filter cup is a kind of hand filter cup, widely recognized by the international community, but also
2021-12-20 Four kinds smart filter cup brewing tutorial do not know smart usage professional coffee -
Analysis of Chinese Coffee quality and grading of Yunnan Coffee
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval. Coffee rice classification: with screening extension, machine sieve, sieve hole 6.5, 6.0, 5.5, 5.0 mm is divided into five levels, each level has a standard sample, which is the lowest standard sample. Level I: above 6.5mm
2014-10-16 Coffee knowledge Chinese coffee Yunnan coffee coffee quality -
Ethiopian Hambera Coffee 5.0 Sidama Coffee Flavor Taste Characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Several important Ethiopian coffee producing areas, such as Yejiashev and Sidamo, have received considerable attention in recent years. Guji is also a part of Oromia Asia, southwest Ethiopia, south of Addis Ababa, the capital.
2019-05-08 Ethiopia Bella Manor Introduction Coffee Treatment Dharma Flavor Specialty -
What kind of coffee beans are Huakui coffee beans? Essidamo Huakui 6.0 coffee flavor characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian coffee is highly evaluated in China, especially the Chinese people are particularly interested in Ethiopia's Sidamo and Yirgacheffe producing areas
2022-04-09 coffee beans what is bean seed ethiopia coffee flavor characteristics introduction -
Quality and grading of Coffee in Yunnan
Yunnan coffee specific quality: raw coffee bean appearance requirements: the color should be light blue or light green, with luster, fresh smell, no sour and odor and other peculiar smell, round or oval.
2014-06-16 Coffee knowledge Yunnan coffee beans Chinese coffee