The difference of Flavor and taste between Huakui 6.0 Coffee beans and Huakui 5.0 Coffee beans in the New season introduction of 2022 Huakui Coffee beans

As a famous representative of high-quality coffee beans, Huakui coffee beans are loved by many coffee glutton. Even Luckin Coffee said he would buy 80 tons of Huakui coffee beans in 2022. This quantity can be staggering, you know, domestic raw bean manufacturers imported only 30-40 tons of Huakui coffee beans in 2021.

The name of Huakui Coffee can be traced back to 2017, when a coffee bean from Gujimbela won the championship of the TOH suntan group, and Li Jianfei used the bean to win the runner-up in the Chinese division of the World Brewing Competition. This makes this Humbera coffee bean particularly dazzling. Beijing raw bean merchant Hongshun Coffee introduced this batch of coffee beans to China and named them "Huakui", which means the first geisha (Rosa Coffee is also known as Geisha Coffee).

Qianjie thinks that the real Sakuran coffee beans are only the batches of Humbera "Buku Abel" processing plant that won the TOH championship in 2017, other or later Sakuran 2.0, Sakui 3.0. They are all derivatives of Huakui coffee beans. The 2017 Huakui Coffee is still remembered because of its unique strawberry flavor. And then the flavor of the X.0 series of Sakuran goes in other directions.

However, Hongshun has been dealing with the producing areas of Huakui Coffee all the year round. Although the strawberry flavor is no longer obvious, Hongshun still shows rich citrus berry flavors, which is especially loved by domestic coffee shoppers.

The arrival of 2022 also means that the new production season of Sakui coffee beans is coming. If there is no accident, this year's Huaqui will be named Sakui 6.0 and is expected to arrive in Hong Kong in April 2022. Qianjie also booked batches at the first time. I believe that friends who like Sakui coffee and trust Qianjie coffee can taste Sakui 6.0 of the new production season at the first time.