What are the flavor and taste characteristics of Huakui coffee bean 6.0? Ethiopia's latest Flavor Evaluation Information of Huakui Coffee 6.0

In 2022, the latest production season of Sakui Coffee arrived in Hong Kong as scheduled and was named Sakui 6.0 to distinguish the previous season. Friends who like Huakui can taste it at Qianjie store or buy it at the taobao online store on Qianjie.

Why is Huakui coffee so famous?

Huakui Coffee became famous because it was used by Li Jianfei and won the runner-up in the 2017 World Coffee Brewing Competition, which was not a big deal, but friends watching the game will find that the beans used by the contestants are all rose summer coffee beans, which makes the Ethiopian native species used by Li Jianfei particularly dazzling.

Under such circumstances, the raw bean merchant Hong, who is in charge of introducing this coffee bean, sells this coffee bean in the name of "Sakuran". It is also very interesting to say that it is named because the excellent degree of this batch of beans is comparable to that of Rosa. Those who even brushed out many Rosa parameters in the competition. Rose Xia first became a geisha coffee on a Chinese website (Taiwan) (Gesha is synonymous with "Yun" in Japanese), and Sakuran is the first geisha. It can be said that this bean was full of scenery at that time.

In addition to this relationship, Huakui Coffee Bean has another identity, which is the champion of the 2017 toh tanning group. TOH is the largest raw bean cup test competition in Africa, and it can be said that this bean is the best African bean in 2017.

Where does Huakui coffee come from?

Previously, the logo of Huakui Coffee is Humbera, a sub-production area in the Guji producing area of Sidamo, and the processing station is owned by Buku processing Plant and DW Company. It can be said that Huakui coffee beans were rarely in batch at that time. Later, with the popularity of Sakui coffee beans in China, DW, which produces Sakui coffee beans, has set up five independent boutique coffee drying stations in Humbera in the Guji region: "Buku Abel", "Tirtiro Goye", "Seke Bokosa", "Haro Soresa" and "Buku Saysay" coffee beans can be called "Sakuran".

Since the launch of the Sakuran coffee beans in 2017, each year has been named after Sakui X.0 in chronological order. For example, the Sakuran coffee bean in 2018 is called "Sakuran 2.0" and in 2019 it is called "Sakuran 3.0". Until 2022 this year, Sakuran 6.0 arrived.

Of course, as an agricultural product, coffee cannot have the same flavor every year, and neither can "Sakui". Strictly speaking, only those who won the toh championship in 2017 can be regarded as the real Sakuran, because of the strong creamy strawberry flavor and high recognition. After that, "2.0" and "3.0" also have a faint strawberry flavor, but less and less over the years, more fresh and comfortable orange notes.

Qianjie Coffee will order the first batch of Huakui coffee from Hongshun (Huakui importer) in advance every year in the new production season, and the raw bean merchants are also very powerful, and they will parasitize the bean samples as soon as they receive the new beans. Qianjie also carried out the baking cup test work at the first time.

Sakui 6.0 shows the taste of orange blossoms, red berries, nectarines and juice. In terms of flavor performance, it has a richer sense of hierarchy than 5.0, maintaining a juice-like flavor. It's well worth trying.