Ruixinga hunger marketing, two days out of stock Huakui coffee beans! Lucky Huakui 5.0Coffee beans dirty taste good?
There has been an uproar over the Luckin Coffee Sakuran SOE incident these days, because on the day Sakui SOE went public, Francis Chan posted a video questioning Luckin Coffee's monopoly on several social platforms, and the next day netizens complained online that they could not drink Sakuran SOE at all! Most stores showed that the drink was sold out.

Ruixing also issued a statement the day after questioning the video: "Thank you, teacher Li, for worrying and caring about ➕ 's" reverse shipment ". I would like to explain here: more than 90 tons of boutique Sakuran was won in overseas bidding (direct purchase of origin). Talking about upstream monopoly is a bit too scary. 😱 Ruixing's boutique coffee (small black cup) has been 2 years, in addition to Sakuran and Yunnan, Yejia … We use more than 5000 stores to popularize boutiques, which should be a good thing for the industry. Another friendly reminder: boutique coffee is not elite coffee, good beans is fundamental; Dirty does not need to pull flowers. "
But when they do this, it is hard not to suspect that Lucky and Francis Chan are "singing a duet", and that Rui Xing is saying, "Hey, I'm just playing!" Is hot I sold out of Huakui SOE series drinks, let you curious, hanging your addiction "hunger marketing." On the question of the full sale of the Sakuran SOE series, Ruixing issued a statement on January 11: "the Sakui series has recently sold out in some cities and stores, and nearly half of the more than 90 tons of Hua Kui beans purchased were drunk in only 10 days. At present, the second batch of beans is expected to arrive in some cities tomorrow (January 12), but this production season is only more than 90 tons of Huakui 5.0. " Although I feel that there is something wrong with the statement, we can see such a key point: Sakui 5.0 only has more than 90 tons, which is gone when it is sold out. The new agreement promised to buy more than 80 tons of Sakuran in 2022, but the promise has not yet been completed. However, at a time when shipping and containers are so tight and in short supply, Huakui, a direct buyer of Lucky, said that the big companies are really very effective.

At the same time, the statement also mentioned that even without Sakui SOE, we still have Yega SOE! In case Yega SOE is gone, we will also put on the new boutique SOE, everyone is anxious ha! Netizens did not stop laughing at the point that nearly half of the Sakui 5.0 coffee beans were drunk in 10 days in the statement, saying, "everyone can drink too much." At the same time, some netizens expressed doubts: every time Lucky listed hot new products, less than two days will be out of stock. The last time it was out of stock was a raw coconut latte. It was said that the coconut milk was out of stock. The marketing department went to Hainan to pick coconut and squeeze coconut water. This time Huakui is out of stock, and the marketing department is estimated to have gone to grow coffee beans. " Um... Pinching and calculating, it is too late for the marketing department to grow coffee beans, the most is to pick coffee beans. Even if! It's not too late, but it doesn't have anything to do with the coffee beans of Huakui 5.0, 🤔.


October of each year to February of the following year is the new harvest season of coffee beans in Ethiopia, that is, the Ethiopian coffee beans harvested from October 2021 to February 2022 are the new season coffee beans in 2022, while the Huakui coffee beans produced during this period are the new 6.0 series. According to the latest news from the coffee workshop, the Huakui 6.0 series coffee beans in the new production season in 2022 will arrive in Hong Kong (China) as soon as March this year. Due to the shortage of shipping and the shortage of containers in the past two years, it will take at most half a month to order containers to China, but no one knows when they can be booked. After all, the shortage of containers in the past two years is beyond the reach of rich people. How does Huakui X.0 series distinguish? As coffee beans belong to crops, the flavor of coffee varies with climate, soil, environment and other factors. In order to distinguish it from Sakui coffee beans, which won the first place in TOH in 2017, DW added X.0 to the following annual coffee beans. Sakui 2.0 was launched in 2018, 3.03.1in 2019, 4.0in 2020, 5.0in 2021 and a new X.0 series (not in the X.0 series). So the launch in 2022 will be named Sakuran 6.0. Photo Source: online Weibo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925
- Prev
Are Luckin Coffee and Lucky Ka really low-end? How to understand coffee knowledge correctly?
Every time it comes to instant coffee, cheap coffee, chain coffee, there is always a voice in the comment area: "I don't know why so many people like such unnutritious things." it has no taste. I don't know why so many people drink "brushing pot water", and you go to join in the fun "and" bring down the coffee industry. "
- Next
The font of Starbucks Spring Festival couplets for the year of the Tiger was questioned by netizens to spoil the traditional culture. Foreign brands cling to the "national tide" design
As the "national tide" has become a trend in recent years, more and more brands have simplified the traditional elements such as patterns, fonts and patterns that were once "hated by the younger generation" into modern design, and "national tide" has also become a representative of minority culture with distinctive characteristics. Due to the integration of a large number of traditional designs, farmers every year
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m