Do I have to use pure milk ice bok to make Dirty coffee? What is the difference between Italian milk dirty coffee Dirty and latte and white cappuccino?

If you have searched for Dirty on any platform, Qianjie believes that you should see some hot search terms: "Do you have to use pure milk to make Dirty?" and "Don't mention Dirty made with pure milk. Can it still be Dirty?"

Not only online, but also offline, I often encounter some friends who emphasize that it is a coffee made with purified milk when they are popular in Dirty. So is this really the case? Obviously not! Although pure milk is a good hand in making Dirty coffee, Dirty coffee is not indispensable. Conventional fresh milk, vegetable milk and other milks can be ingredients for Dirty's production. For example, when Qianjie made Dirty, the milk used is mainly fresh milk. The reason why pure milk has such a deep connection with Dirty is mainly due to its unique taste, which can bring a more unique experience to Dirty coffee. It can be said that the popularity of Dirty coffee back then was inseparable. It adds fuel to the flames.

What is pure milk? So what is pure milk? In the article "Put the milk like this at night, you can make ultra-strong milk coffee the next day", which is about making homemade pure milk, Qianjie mentioned that purifying milk refers to milk with a higher concentration. It removes part of the water through a purification process, thereby becoming a kind of milk with high concentration, high fat, high protein and high lactose. Because of the higher concentration, purified milk will have a more solid, smoother taste and a more intense taste than conventional milk.

These characteristics can be vividly displayed in Dirty coffee, so when Dirty coffee exploded, Pure Milk and Dirty coffee hit it off, becoming a good partner in boutique coffee shops at that time. As long as coffee shops start selling Dirty, there is a high probability that you will see a new option under the menu that "+5 yuan can replace fresh milk with purified milk". Or coffee shops will emphasize the use of purified milk for production in Dirty-related publicity.

What is Dirty Coffee? Many friends may be very familiar with it, but Qianjie still needs to briefly introduce it here. It can be said that Dirty is a very special espresso coffee with milk. Although the materials used to make it are the same as milk coffee such as latte and Australian white, with only milk and concentrate, it is very different from regular milk coffee in terms of production, drinking method and experience. When making Dirty, we don't completely integrate espresso coffee with milk, but somehow allow the concentrate to float on the milk, creating a layer between the two.

Because milk and coffee are not completely integrated, we can experience the sharp contrast between coffee and milk in terms of temperature and taste when drinking in large gulps. Taking a big gulp, the warm burnt aroma of espresso and the cold sweet aroma of milk collide in the mouth, which is very interesting.

Why is it often used to extract pure milk in the production of Dirty? As Qianjie mentioned earlier, since milk and coffee are not completely integrated, they are relatively independent. This allows us not to think too much about the fit between the two when making Dirty. Usually, as long as it is not too abrupt, the choice of coffee beans and milk can be changed at will, which brings Dirty more diverse production directions than regular dairy coffee. For example, when we replace the fresh milk in Dirty with purified milk, we can get a cup of Dirty with a more contrasting cup!

Because the concentration of purified milk is higher, it can better set off the concentration, making the stratification more obvious, and the duration of the stratification will also be extended; not only that, because the concentration is higher and separated from coffee, we will taste the sweeter taste and smoother taste of milk when ingest in large mouthfuls, which further opens the difference between milk and coffee, making the contrast clearer and the experience richer. Such a unique experience refreshed everyone's understanding of milk and coffee, so Dirty spread at a very exaggerated speed at that time. Basically, pure milk was the standard feature of Dirty produced by coffee shops at that time, and this also led to Many friends mistakenly believe that pure milk was the only option to make Dirty.

Then, as Qian Jie said, pure milk is not the only option for making Dirty. Although Dirty made with pure milk is very outstanding, Dirty made with regular fresh milk is not bad either. Dirty made with regular fresh milk is not only not easy to get tired, but also makes it lighter to drink. For many friends who don't like heavy mouthfuls, Dirty made with regular fresh milk will actually be even better. So this is why many coffee shops use fresh milk as the basis for Dirty. If customers want to experience purified milk, they can choose a price exchange~(Of course, it is also because purified milk is more expensive~)

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