Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!

Happy New Year, everyone! Qianjie believes that during the Chinese New Year, people are not only bulging pockets filled with red envelopes, but also places in the home where candies are placed, such as cabinets and candy cans. After all, the probability of receiving candies coming from door to door is no less than that of red envelopes, especially chocolate.

If you have too many chocolates at home, try using these chocolates to make a cup of coffee with chocolate elements. Different from the usual chocolate coffee practices shared by Qianjie, chocolates during festivals always have a strong festive color, so the chocolate coffee made with them is not very delicious (it's still delicious), but its "atmosphere" must be different from usual ~ Then Qianjie will share several chocolate coffees that can be easily made. If you have any good ideas, you can also share them in the comment area. Without saying much, the first thing to share is the most classic chocolate coffee-mocha.

1. Mocha coffee is well known. Today's mocha coffee mainly refers to Italian milk coffee with chocolate added. Qianjie has shared a lot in past tweets. It is very simple to make. Just add chocolate elements to the latte.

How much do you want to add? This depends on the sweetness of your coffee beans and chocolate. The Qianjie Association recommends that you use deep-roasted coffee beans when making chocolate coffee, because the coffee taste made by this roasted coffee bean complements the chocolate, which not only can the flavors be well integrated, but also can further enhance the flavor of the two. Display. Take Qianjie as an example. The coffee beans used to make espresso coffee on Qianjie are the medium-to-deep baked Qianjie classic Italian blend in the bean list. The Italian concentrate made with it has thick oil and the flavor is expressed as cream, nuts, and chocolate. Today's sharing is mainly to use this bean to make coffee.

As Qianjie said earlier, mocha adds chocolate to latte, so our ratio can be directly used for making lattes. Then, because the sweetness of the chocolate used here in Qianjie is medium to high, in order to prevent it from being too sweet, the chocolate added is 15g. If the chocolate is large, we can break it into pieces before extracting the espresso, and then place it in the cup where the espresso is held and wait for the dripping concentrate to melt it.

The extraction parameters of espresso coffee are as always. The amount of powder used is 20g, the ratio of powder to liquid is 1:2, that is, 40ml of liquid is discharged, and the extraction time is controlled at about 30 seconds. (Mocha pot coffee can also be used ~)

When the concentrated extraction is complete, we use bamboo stalks to stir the chocolate and concentrated mixture evenly until there is almost no residue, and then we can start preparing the milk. If you plan to make a hot mocha, then the milk used on the front street will be 180 - 200ml, and the temperature of the thin milk foam will be controlled at around 65°C. Finally, you can simply pull the flowers and have a cup of warm and sweet mocha coffee. It's done. (If you want to make an ice mocha, you can make it 180ml of milk with 100g of ice cubes, and then the chocolate can be +5g~)

The mocha coffee made in this way has a sweet taste, a full and smooth taste, and with the full aroma of coffee and chocolate, it is very heart-warming in one bite. The above share is regular mocha coffee. Just as shared in the previous street tweet, in addition to the regular version, there are many other fancy ways of mocha coffee, such as salty mocha.

2. The practice of salty mocha is very simple. Although many materials were used in Zhongqian Street in the previous sharing, because the chocolate we use already contains enough sweetness and oil, we only need to add a pinch of salt to the base of the mocha.

The practice is the same as above, except that when extracting espresso, we need to add 0.5g of salt to the espresso cup. The addition of salt will make a very big change in this cup of mocha coffee, because the flavors are a check and balance or blessing, and a moderate amount of salt can further highlight the sweetness, so the taste of this cup of salty mocha will be better than that of regular mocha. More sweet. But this sweetness is not sweet, sweet but not greasy. Qianjie highly recommends everyone to try it ~

3. Orange chocolate latte This is a shared by Qianjie some time ago. Similarly, it is also a "variant" of Mocha. The method is to add a material-orange syrup to the original Mocha.

The specific practices and introduction were shared by Qianjie in the article "Orange Chocolate Latte", so I won't go into them too much here. In short, add 5 - 15ml of orange syrup to the original basis, and then you can make a cup of mocha coffee with orange-flavored wafers. It is super delicious! Just what everyone needs to note is that because many chocolates have high sweetness, it is best not to add too much in one go when adding syrup. The specific amount will be adjusted according to the actual situation.

4. Chocolate Dirty takes one bite. First, the warm and rich aroma of nuts, caramel, chocolate and other coffee is warm, followed by the sweetness of cold chocolate milk, one cold, one hot, one bitter and one sweet. This is the unique experience brought to us by Chocolate Dirty. Similarly, the so-called chocolate Dirty means replacing milk with chocolate milk based on the original Dirty, which is very simple to make! The first thing we need to do is mix chocolate with milk to make it chocolate milk, but to achieve this goal, we need to first melt the chocolate into chocolate paste. So the first step is to melt the chocolate into chocolate paste through water.

Because Dirty is an ice drink and low temperatures will reduce our taste buds 'perception of taste, the chocolate used here in Qianjie is 20g, in order to increase the flavor concentration of chocolate in milk. After the chocolate has completely melted, we pour in a small amount of milk and use bamboo stalks to stir first. Stir well and then pour in a large amount of milk, so that the chocolate milk is finished.

The total amount of milk used on the Upper Front Street is 180ml. Then we can put this chocolate milk on the outlet of the espresso when extracting the espresso and wait for the extraction of the coffee to end, so that a cup of chocolate Dirty is finished ~

So, the above is all the content shared by Qianjie this time. If you are interested, you can try it at home, and you can also share any good suggestions in the comment area. So I wish you all again-happy New Year ~

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