candy Learn more about candy
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Costa Rican Dia Aiji washes orange hard candy, ginger flower, taffy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Costa Rica Dia Aiji washing production area: Costa Rican varieties: Dia Aiji treatment: washing treatment roasting degree: shallow flavor description: orange hard candy, ginger flower, toffee. All coffee cherries are picked by hand, only ripe red
2019-10-02 Costa Rica Dia Aggie washing treatment oranges hard candies ginger flowers toffee -
Brazil Cook Bill Estate Sunlight Coffee Bean Cup Test Brazil "Candy Coffee"
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts qianjieccoffee) Brazil-Bahia District Cook Bill Manor Country: Brazil Manor: Cook Bill Manor Production Area: Bahia Variety: Bourbon Treatment Method: Sunlight Harvest Period: 2016 Cup Test Report: I believe many friends are actually quite unfamiliar with Bahia, but he
2017-11-16 brazil cook bill estate sun coffee beans cup test candy coffee specialty -
MUJI's Henglong store in Jinan was seized of Japanese food, including candy, coffee, etc.
After the CCTV 3.15 gala exposed the influx of food into Japan's nuclear radiation area, the reporter investigated that night and found that MUJI's Jinan stores were still selling prohibited food. On the morning of the 16th, the Jinan Food and Drug Department conducted a surprise inspection of MUJI Henglong's store and seized all Japanese food on the spot. The food seized at the scene included more than a dozen kinds of products, such as candy and coffee, but it was not found that the reporter picked it last night.
2017-03-16 MUJI Jinan Henglong Japan Food seizure including Candy Coffee Central -
Coffee utensils Tiamo brand introduction: Japan Tiamo candy color macaron ceramic mug 300cc
Brand: TIAMO color classification: DG dark cyan gray 300cc BR coffee color 300cc SC crimson 300cc coffee cup material: porcelain product introduction: ◎ Japanese ◎ color design all suitable ◎ cup thick solid insulation, good protection, can maintain the coffee for a long time ◎ for self-use all suitable ◎ 300cc product specifications: ◎ material: ceramic ◎ capacity
2015-12-22 Coffee utensils Tiamo Brand introduction Japan Candy Marca Dragon Ceramics -
International brands enter the Russian coffee candy market
Russian business consulting website reported on Aug. 21, according to the 2014 Russian public catering chain market research data launched by RBC.research, so far, there are about 790 coffee and confectionery chains and bakeries in Russia, of which more than 60% are in Voronezh, Moscow and St. Petersburg. The above statistics directly prove that in Russia
2016-09-07 International brands entry Russia coffee confectionery market -
Malaysian candy and coffee are added aphrodisiac?
There are more and more sweets, chocolates and coffee with aphrodisiac on the market in Malaysia, and such products have increased in the past two years, the Star reported. (Pattaling no longer) there are more and more sweets, chocolates and coffee with aphrodisiac on the market in Malaysia, and such products have increased in the past two years, according to the Star. "Star"
2016-09-18 Malaysia candy coffee aphrodisiac Malaya city face to face appear more and more -
Tetris coffee candy turns memory into sugar.
Many things will die with the passage of time, and many things will become classics with the precipitation of time, such as those classic games Contra, Super Mary, Adventure Island, and Tetris. The related product design can often affect the nostalgia of a generation of people, so these classic game elements are also loved by designers. And today, love is rare.
2015-07-18 Russia diamonds coffee memory become a lot of things with the passage of time -
Tetris coffee candy turns memory into sugar.
Many things will die with the passage of time, and many things will become classics with the precipitation of time, such as those classic games Contra, Super Mary, Adventure Island, and Tetris. The related product design can often affect the nostalgia of a generation of people, so these classic game elements are also loved by designers. And today, love is rare.
2015-10-09 Russia diamonds coffee memory become a lot of things with the passage of time -
Columbia Coffee beans colorful Candy _ Land of Diversity Colombian Coffee quality Competition
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this competition beans are Colombia's own organization of Colombia's raw coffee bean competition Land of Diversity winning beans. Colombia Coffee Quality Contest-land of diversity, in fact, this is equivalent to Colombia itself.
2018-10-06 Columbia coffee beans colorful candy Land Diversity -
What kind of coffee beans does the novice buy? Costa Rican black sweet flavor sour and sweet balanced black plum candied fruit flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee beans-Costa Rican black honey recommended producing area soil, climate, altitude are the most fundamental elements to shape the taste of coffee, coffee grown from different sources, the taste is naturally very different in Brazil: some produce Robusta, taste strong, have a coincidence
2020-02-14 Novice what coffee beans Costa Rica flavor sweet and sour balanced black plum candied fruit -
Japanese cafe essential coffee drink Sake cotton candy and coffee wonderful fusion
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sake, coffee and marshmallow seem to be a very strange combination, but what does it taste like? This time, I will introduce coffee based arrangements made with sake that are easy to enjoy even for those who don't like the aroma of sake. Sake and marshmallows make skin more beautiful
2017-12-20 Japanese Cafe Essential Coffee Drink Sake Marshmallow Wonderful Fusion Specialty -
How to make Italian concentrated coffee beans_Sidamo espresso delicious
Weixin Official Accounts cafe_style Raspberry Candy ESPRESSO BLEND 200g Inspired by Sasa Sexuals winning milk based coffee in the 2015 World Barista Championships, Raspberry Candy pushes the boundaries a
2018-10-11 Dharma sun blue wave single coffee beans how do Italy concentrate espre -
The birth of instant coffee
The popularity of coffee began in the Meiji era. The earliest coffee taste that can be tasted casually comes from coffee candy or snow candy. This is to add coffee to cube sugar and chew it in your mouth. If you put it into a cup and rinse it with hot water, it will become a simple coffee and tea. Now known as instant coffee was produced in 1899 (Meiji 32). Invented by Dr. Kato Kato, the Japanese who invented the vacuum drying method.
2015-03-25 Coffee basics common sense instant birth coffee popularization beginning Meiji era -
Manning Coffee with soft outside and strong inside
■ has a taste preference. Candy, who has a strong taste, has a special preference for extra-bitter coffee. Fancy coffee in an ordinary coffee shop usually doesn't satisfy her, but whenever there are conditions, she will order a single cup (coffee made with a kind of coffee bean powder, no milk or sugar), and Manning suits her best. This kind of coffee from Indonesia has the temperament commonly found in Asian coffee beans.
2014-07-23 Coffee knowledge Manning Coffee Encyclopedia -
The History of Coffee the birth of Instant Coffee
The popularity of coffee began in the Meiji era. The earliest coffee taste that can be tasted casually comes from coffee candy or snow candy. This is to add coffee to cube sugar and chew it in your mouth. If you put it into a cup and rinse it with hot water, it will become a simple coffee and tea. Now known as instant coffee was produced in 1899 (Meiji 32). Invented by Dr. Kato Kato, the Japanese who invented the vacuum drying method.
2014-12-18 Coffee historical story instant birth coffee popularization beginning Meiji era -
The bitter taste of Manning coffee on the outside
Candy, which prefers heavy flavors, has a special preference for extra-bitter coffee. Fancy coffee in an ordinary coffee shop usually doesn't satisfy her, but whenever there are conditions, she will order a single cup (coffee made with a kind of coffee bean powder, no milk or sugar), and Manning suits her best. This kind of coffee from Indonesia has the temperament of Asian coffee beans. It is extremely bitter and strong.
2015-08-06 Mant coffee soft on the outside strong on the inside taste -
The Cultural History of Coffee the birth of instant coffee
The popularity of coffee began in the Meiji era. The earliest coffee taste that can be tasted casually comes from coffee candy or snow candy. This is to add coffee to cube sugar and chew it in your mouth. If you put it into a cup and rinse it with hot water, it will become a simple coffee and tea. Now known as instant coffee was produced in 1899 (Meiji 32). Invented by Dr. Kato Kato, the Japanese who invented the vacuum drying method.
2015-05-13 Coffee cultural history instant birth coffee popularization beginning Meiji era -
FincaMierischDelicia Happy Manor, Matagalpa, Matagalpa, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mieruiboo pleasure Manor Bourbon honey treatment Finca Mierisch Delicias Bourbon Pulped Natural ■ country: Nicaragua ■ production area: Matagalpa ■ altitude: 800-1000 m ■ treatment: honey treatment ■ level: SH
2018-07-05 Nicaragua Matagalpa Mataga Erpa producing area Finca -
Luckin Coffee's candy seems to be free!
Recently, Luckin Coffee's R & D department has made a new move. The summer sky gave the beverage maker of the lucky R & D department the idea of stuffing the blue sky and white clouds into a cup. So he adjusted the formula of the hot coconut cloud latte not long ago, and sprinkled it with a layer of sky-blue powdered sugar, which turned into a cup of beauty.
2022-07-08 -
The 7th (Shanghai) International High-end Food and Beverage Exhibition in 2016
2016 7th (Shanghai) International High-end Food and Beverage Exhibition 2016 the 7th (Shanghai) nternational high-end food and beverage exhibition Exhibition time: June 14-16, 2016 Exhibition address: Shanghai New International Expo Center (2345 Longyang Road) approved by: Shanghai Commerce Commission organizer: China Hotel Association.
2015-11-19 2016 year 7th Shanghai International High-end Food and Beverage Exhibition