The recipe for salty grapefruit dirty is revealed! Coffee Festival salty grapefruit dirty coffee making materials parameters ratio milk share!

I have to say, Dirty is really popular! Because of its unique structure and drinking method, this cup of coffee has higher plasticity than regular coffee. So you can see that last year, Qianjie shared many special versions of Dirty productions such as "White Toast Dirty" and "Grape Oolong Dirty".

What Qianjie wants to share today is also a Dirty that is very popular on the Internet. It not only has the fragrance of grapefruit, but also has a unique experience of salty and sweet. It is-"Salty Grapefruit Dirty".

If you have seen the related production of this Dirty on the Internet, Qianjie believes that it will not be difficult for friends to find out that "rollover" is the result of frequent occurrences in these shares. The reason for the rollover is also very simple, because the materials used will contain "grapefruit juice." As a citrus fruit, grapefruit naturally will inevitably contain certain sour substances. Soury substances were mentioned in a sharing on the street two days ago that they would denature and flocculate milk proteins. Although denatured milk is drinkable, its taste will be greatly reduced. If we use a metaphor from the front street, it is like drinking a bowl of shredded bean curd.

Therefore, how to make Dirty have the fragrance of grapefruit without allowing the milk to melt has become an indispensable topic in making a cup of salty grapefruit Dirty. But to be reasonable, it is not difficult to do this. There are many solutions. For example, netizens have shared: using grapefruit sauce instead of concentrated grapefruit juice, or soaking grapefruit peel oil can give coffee a grapefruit aroma while not allowing milk to melt. Of course, we can also reduce the degree of protein denaturation by adding enough sugar.

Qianjie Association recommends the latter because after many experiments, it is found that the salty grapefruit Dirty it makes is closest to the original version. So without saying much, let's share with Qianjie how to make salty grapefruit Dirty~

Salty grapefruit Dirty In addition to the milk and coffee used in regular Dirty, we also need to prepare ingredients such as concentrated grapefruit juice, sour plum powder, and white sugar/sucrose syrup. The original milk will be added with a certain amount of cream, but Qianjie prefers a lighter taste, so no cream will be added here. If friends like it, you can prepare cream and add a small amount to the milk to enhance the mellow. You can choose from regular fresh milk or purified milk with higher concentration. You can choose according to your preferences. For coffee beans, you can choose either medium-baked beans or deep-baked beans. If you want Dirty to have a fresher taste, then moderately roasted coffee beans with fruity aroma will be a good choice. For example, the Front Street SOE Baked Ethiopia·Huaquai in the Front Street Bean List, or the Front Street Italian Mixed Strawberry Candy·Espresso with strawberry, berry, and chocolate flavors.

If you want coffee to have a relatively obvious contrast, you can choose medium and deep roasted blended beans. For example, the basic/commercial/classic/boutique combination of Qianjie Italian style in Qianjie bean list is very good~Then the coffee beans used in Qianjie here are Qianjie strawberry candy·Espresso, and the extraction parameters are 20 g powder, 30 seconds, and 40 ml coffee liquor. But before extracting and formally making Dirty, we need to prepare grapefruit syrup first.

If you are not afraid of trouble and have heating tools around you, you can boil the concentrated grapefruit juice and white sugar directly into syrup at a ratio of 1:2, and the degree of fusion will be higher (remember to cool it down and use it). But if you don't have as diligent friends as Qianjie, you can directly mix the concentrated grapefruit juice and sucrose syrup in a ratio of 1:2. When we get the grapefruit syrup, we can then start making Dirty. First, pour the prepared syrup into the prepared cup. Here, the grapefruit syrup poured into the front street is 15 g, and then add 160 ml of fresh milk (the higher the milk concentration, the less the amount). Stir well. After the stirring is over, we can start extracting the espresso.

The process is the same as Dirty in the past, so there is no introduction here. When the espresso extraction is complete, we sprinkle a layer of cranberry powder on the surface, so that a cup of salty grapefruit Dirty is finished~

Similarly, after Dirty is finished, we try to finish it in a short time, and the drinking experience is the best. After taking a big gulp, the first thing we can taste is the warmth of espresso coffee and the strawberry, berry, and chocolate flavor of strawberry candy. As milk enters our mouths, our oral temperature feeling switches to milk. Cool, followed by a milk flavor with the fragrance of grapefruit. When we swallow the coffee, we can sip our lips and taste the salty and sour taste of the sour plum powder remaining in the concentrate on our lips. The layers are really rich. But to say whether it tastes good or not, Qianjie believes that it depends on personal preference. Because it is not difficult for us to see from the Internet that everyone's evaluation of this product is very polarized. People who like it like it very much, and people who dislike it dislike it very much. The reason is also very simple, because the acidity of grapefruit and the sweetness of milk cannot be perfectly combined, and there will be a little abrupt feeling, so whether you can like this Dirty depends on your acceptance of this abrupt feeling. So, the above is all the content shared on Qianjie this time. Interested friends can try it at home. It is very simple~

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