Plum Learn more about Plum
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Black tea Jiuqu red plum aroma taste characteristics and efficacy taboo and function what grade in Jiuqu red plum
Jiuqu Hongmei is a kind of Chinese black tea and a kind of Kungfu Tea, which is produced in Xihu, Hangzhou City, Zhejiang Province, which is also the hometown of Longjing tea. The tea of Jiuqu Hongmei is as red as red plum, so it is called Jiuqu Hongmei. Nine zigzag means zigzag, is the name of a stream; red means red; beauty means plum. Jiuqu Hongmei is the only black tea among 28 kinds of famous teas in Zhejiang Province. Jiuqu Hongmei and Longjing
2021-08-24 Black tea Jiuqu red plum aroma taste characteristics efficacy taboo function what -
Knowledge about coffee beans in various producing areas of the world: description of the producing areas and flavors of fine coffee in the world
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-12-26 About world producing areas coffee beans knowledge points boutique flavor description rose summer -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2014-09-13 Coffee variety coffee flavor coffee culture -
Flavor performance of main Coffee varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2015-07-04 Main coffee planted different country region flavor performance rose summer variety -
Introduction to the Flavor performance of Coffee Bean varieties in different countries and regions
Rose summer variety (Geisha) Panama (Geisha): strawberry (strawberry), jasmine (jasmine floral), mint (bergamot), caramel (caramelly), chocolate (chocolate), grapefruit (grapefruity), plum (plum), citrus (citrus-orange) Costa Rica (Geisha): sweet flower (sweet floral), jasmine (ja)
2016-08-31 Coffee basics coffee beans grown in different country region flavor performance -
Plum fruit aroma description of Ethiopian single Sidamo washing flavor and aroma
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) cup test plum aroma to the nostrils, after the entrance lime aroma fresh and smooth, slightly sour embellishment, a touch of cocoa and drupe to add thickness and layers, high sweetness of dates. The overall flavor is as smooth as tea, balanced, mild and clean. Ethiopia [producing area] Sidamo of Sidamo Province [variety]
2017-08-26 Plum fruit aroma Ethiopia single pinci Dharma washing flavor taste description -
Colombian boutique coffee beans introduce Huilan peach and plum valley
Three Colombian micro-batch beans: Cymbidium peach plum valley, Cymbidium Mercedes Manor, Golden Dior Mountains. Ikila City, where Taoli Valley Manor is located, has more than 300 years of history and culture, and the vast and sparsely populated natural environment has created favorable conditions for coffee cultivation. Ikila is located in Huilan province near Cauca province, so it combines a variety of high-quality characteristics of coffee from the two original areas. Which is attached
2015-09-01 Colombia boutique coffee beans introduction Huilan peach and plum three batch -
Special Coffee making skills Misi Mei Coffee
With the sweetness of honey and the sweetness of plum powder, this kind of coffee has a unique flavor. It is a very popular fancy coffee for women, and it has the pleasure of eliminating grease and oil after a meal. Materials: 1 cup of hot coffee, 1 packet of sugar (or 1-2 tablespoons of sugar), 1/2 ounces of honey, right amount of fresh cream, a little plum powder. Making method: 1 cup of hot coffee is about 8 cents full, add 1/2 ounces first.
2014-12-04 Features coffee production skills honey practice sweet preserved plum -
Vietnamese frozen coffee is the best fancy coffee to enjoy in summer.
Vietnamese-style frozen coffee, tricolor ice, clear and cool, salty and sour plum ice, enjoy Vietnamese-style frozen coffee in summer, tricolor ice, clear and cool, salty and sour plum ice, most suitable for summer, tricolor ice tastes strange because of the addition of Vietnamese curry, refreshing, refreshing and moisturizing the heart and lungs, salty and sour plum ice to quench thirst and smooth throat. Vietnamese coconut green is thinner than ordinary coconut green, but the coconut milk is very cool.
2015-01-15 Vietnamese style coffee summer used fancy style tricolor clear tonic sour plum -
Fancy Coffee basic knowledge Misi Mei Coffee
With the sweetness of honey and the sweetness of plum powder, this kind of coffee has a unique flavor. It is a very popular fancy coffee for women, and it has the pleasure of eliminating grease and oil after a meal. Materials: 1 cup of hot coffee, 1 packet of sugar (or 1-2 tablespoons of sugar), 1/2 ounces of honey, right amount of fresh cream, a little plum powder. Making method: 1 cup of hot coffee is about 8 cents full, add 1/2 ounces first.
2015-05-25 Fancy style coffee basics common sense honey practice sweet preserved plum -
Vietnamese frozen coffee is the best iced coffee enjoyed in summer.
Vietnamese-style frozen coffee, tricolor ice, clear and cool, salty and sour plum ice, enjoy Vietnamese-style frozen coffee in summer, tricolor ice, clear and cool, salty and sour plum ice, most suitable for summer, tricolor ice tastes strange because of the addition of Vietnamese curry, refreshing, refreshing and moisturizing the heart and lungs, salty and sour plum ice to quench thirst and smooth throat. Vietnamese coconut green is thinner than ordinary coconut green, but the coconut milk is very cool.
2015-06-17 Vietnamese style coffee summer for use tricolor tonic sour plum -
Italian iced coffee and Vietnamese frozen coffee that are most suitable for summer
Vietnamese-style frozen coffee, tricolor ice, clear and cool, salty and sour plum ice, enjoy Vietnamese-style frozen coffee in summer, tricolor ice, clear and cool, salty and sour plum ice, most suitable for summer, tricolor ice tastes strange because of the addition of Vietnamese curry, refreshing, refreshing and moisturizing the heart and lungs, salty and sour plum ice to quench thirst and smooth throat. Vietnamese coconut green is thinner than ordinary coconut green, but the coconut milk is very cool.
2015-07-27 Summer Italian coffee Vietnamese tricolor clear tonic sour plum -
What is the "plum reaction" in baking?
Baking can win raw beans to release their fragrance in the painting. In the process of training. The physical and chemical reactions produced by the ripening of raw beans, especially the plum reaction and caramelization reaction in the browning process have a great impact on the flavor. During the baking process, when the hardness of raw beans exceeds I20C, the carbohydrates and acids in them will react and crack to produce Melanoidine, which makes the color of raw beans.
2019-05-28 Baking medium plum reaction what baking can win raw bean release release -
Do different varieties of coffee have the same flavor? How to taste the coffee flavor
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The problem of coffee flavor is perplexing.
2018-12-05 Different planted coffee flavor the same how taste professional knowledge -
Will there be any difference in flavor when the same coffee variety is grown in different regions? Local style versus coffee
I believe many lovers will encounter such a situation, I buy a packet of citrus, peach flavor beans, but can not taste, so will suspect that the problem is beans, but also their own brewing problems, or their own sensory problems? Coffee flavor problem troubled many students, flavor table so many flavors, how can I not drink it ~~ After all, not everyone has a professional
2018-10-31 coffee coffee varieties -
How to taste the flavor of coffee varieties? Differences in flavor performance of varieties in different countries and regions
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) I believe many enthusiasts will encounter such a situation. I buy a bag of beans with citrus and peach flavor, but I can't taste them, so I suspect it's the beans, the problem of brewing, or the sensory problem. The flavor of coffee is bothering us.
2018-10-12 How tasting coffee growing flavor different country region variety performance -
New product Indonesia Sumatra Pioneer Cup # 3 batches of sweet plum manning washed coffee beans
For more information on coffee beans, please pay attention to the geographical environment of the coffee workshop (Wechat official account cafe_style). Manning is produced in Indonesia, Asia, around Lake Toba in Sumatra, also known as Sumatran Coffee, growing up in the highlands and mountains of 7501500 meters. Typical tropical rain forest climate, with an average annual temperature of 25-17 ℃ and an annual precipitation of 1600 Mel 2200 mm. --
2019-10-29 New products Indonesia Sumatra Pioneer batch Sweet Plum Mante Water washing Coffee beans -
Do Kenyan Giando coffee beans taste good? the correct way to drink Kenyan Giando coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Kenya: Kirinyaga altitude: 1750-1850m treatment: washing grade: AA varieties: SL28, SL34 flavor description: black plum, red berries, red grapes, green plums, longan honey sweet, lactic acid, BODY full and solid origin description:
2018-10-11 Kenya Ando coffee beans delicious coffee correct drinking method professional knowledge -
Sunlight Sidama Charkiso G1 Guji guji Nectar Fine Coffee Bean Flavor Taste Aroma Description
[Dry aroma] Sweet cherry, raisin, preserved fruit, plum, dried pineapple, strawberry [wet aroma] Cherry, cranberry, sweet orange, plum, blueberry, peach, lychee [sip] On the palate, sweet and juicy peach, sweet pineapple acidity, dense aroma of cranberry, blueberry, strawberry, pineapple, dried fruit fills the mouth, lychee, plum flavor, dried fruit consistency. Whole bean image
2017-05-05 Sunlight Dharma Shakiso Guji Nectar Fine Coffee Bean Flavor -
Description of Kenyan coffee flavor with black plum flavor introduction to the taste of high-quality coffee beans in the producing area
Kenyan coffee beans the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first made by the Kenya Coffee Commission (CoffeeBoardofKenya, CB for short)
2016-09-26 Black plum fragrance Kenya coffee flavor description producing area characteristics boutique