constantly Learn more about constantly
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Coffee shop management is constantly summing up, thinking and innovation.
Such a great business leader as Starbucks is undergoing a radical overhaul to such an extent that it is not too much to use the word revolution. McDonald's is also innovating fiercely into these business giants, not to mention us little-known coffee practitioners, thinking and innovative moments are the inevitable choice for survival and development. As a matter of fact, the operation of the coffee shop is not
2015-04-16 Cafe operation that is constantly sum up think innovate Buck so big -
Coffee pull skills to play milk foam need pull flower cup, milk and … Constant practice
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) have you ever had this kind of coffee? It looks like a cup of art, but it tastes like silk. What makes a cup of coffee so delicious? Skill, of course. The skill of making milk foam is not so easy. What you need is some good advice and constant practice.
2017-12-18 Coffee flower drawing skills beating foam milking need milk and constantly -
The standard of espresso is constantly changing-does your espresso meet the standard?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in boutique coffee such a dynamic and progressive industry, the only constant is constantly changing. DAVID FASMAN studied the results of a 2017 survey of espresso conducted by the American baristas Association. The creative expert behind the barista coffee bar
2018-03-03 Italian concentrated standard constantly changing yours coffee match professional -
Coffee blending knowledge Coffee blending requires constant cup testing? high-quality coffee blending
Blended coffee usually does not take the 1:1 blending ratio, because this may suppress each other's unique flavor, so the blending must be primary and secondary in order to produce a better taste than a single coffee. If you want the coffee to taste complex and changeable, you can reduce the proportion of raw beans, and vice versa. Blending coffee depends on constantly trying to test the cup, so before blending
2016-06-22 Coffee blending knowledge need continuous cup testing boutique coffee -
Coffee shop management is constantly summing up, thinking and innovation
Starbucks, a great business leader, is undergoing a radical overhaul, to the extent that revolution is not an exaggeration. Mcdonald's is also fiercely innovating. Even these business giants are so, let alone us, the little-known coffee practitioners. It is inevitable for survival and development to keep thinking and innovation in mind. Actually, coffee shops are not.
2014-10-10 Cafe Management Cafe Marketing -
Boutique coffee roaster
Various types of cereal constant temperature ovens produced by Guangzhou Weiyas, also known as dryers, constant temperature dryers, dryers and drying ovens, are widely used for drying or roasting all kinds of grain, traditional Chinese medicine, chemical, electronic products and heating rings. The lower part of the studio is equipped with heating wire. The temperature controller controls the temperature constant and high and low, and the air enters the heating flow through the heating wire from the bottom of the box when working.
2015-11-30 Boutique coffee roaster grain Guangzhou Weiya Sisuo production of various types sizes -
How much do you know about coffee etiquette? Constant stirring is taboo.
Coffee drink is a kind of mood, a kind of mood, even can taste coffee as a kind of cultural flavor in life. Although it is not enough to feed and protect against the cold, it can lift your spirit, comfort your taste buds and satisfy your soul. Tasting coffee is like tasting life. After bitterness and astringency, it is full-bodied and mellow, and after haze is bright sunshine. With the popularity of coffee culture
2015-09-07 Coffee etiquette you know how much constantly stirring taboo coffee one mood -
Different powders for making espresso are better than espresso beans and espresso milk bubbles.
To master the gouache ratio, you can use a constant amount of coffee powder (for example, 18 grams) in the exercise, try to match different total coffee weight, and then compare the differences in taste, purity and mellowness. You need to decide the final gouache ratio according to your personal preference. Only through constant practice and exploration can you create an Italy that really suits you.
2016-07-18 Production Italian concentrated coffee different powder spelling coffee beans milk foam -
How warm is the water for hand-brewed coffee? Effect of brewing temperature on coffee flavor and taste
In the last two years, contestants who can frequently see coffee competitions use variable temperature brewing, that is, the first half is brewed at a high water temperature and the second half at a low water temperature. What is the secret of this way of changing the temperature of the water? Qianjie remembers that variable temperature cooking was not put forward recently. It was Wu Zelin earlier.
2022-08-10 -
Coffee grinder also needs constant maintenance and care.
Coffee grinder also needs regular maintenance and care, if it is not taken apart and cleaned for a long time, it may be such a scene.
2014-11-24 Coffee knowledge coffee common sense coffee machine grinding coffee machine care -
Coffee machine common sense coffee grinder also needs constant maintenance and care
Coffee grinder also needs regular maintenance and care, if it is not taken apart and cleaned for a long time, it may be such a scene.
2014-12-31 Coffee machine common sense coffee grinder need regular maintenance care research -
Coffee grinder also needs constant maintenance and care.
Coffee grinder also needs regular maintenance and care, if it is not taken apart and cleaned for a long time, it may be such a scene.
2015-10-16 Coffee grinder need frequent maintenance care coffee -
The coffee market is constantly evolving-what is the current coffee market
Reported that although the daily coffee can not be separated from the majority of people, but this coffee fans have become more and more. Uncle Dou, founder of Beijing Haofang Baking, said that in the past 10 years, coffee consumption in the mainland has continued to rise, reaching double digits every year, but until now, the annual per capita consumption of coffee has only been more than 4 cups, while neighboring Japan and South Korea are 340 cups and 300 cups respectively, which is the number of countries such as Europe and America.
2017-01-05 coffee market always in constantly developing changing at present how -
Five skills of coffee operation in mocha pot
First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.
2014-06-10 Mocha pot coffee skills -
Coffee technology five skills of coffee operation in mocha pot
First, do not use mocha pots to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is a relatively stable water temperature maintained in a relative period of time, which involves the technical level of the operator.
2014-09-17 Coffee knowledge mocha pot coffee operation coffee technology -
Coffee is constantly "Chinese", but it is missing its root and soul.
Although coffee and coffee cultivation technology have been introduced to Yunnan, China by French missionaries since 1904, coffee as a crop did not bring effective economic benefits to farmers at that time, and the taste of coffee was not in line with the taste of Chinese people. therefore, coffee has been in "water" in China for a long time.
2022-03-21 -
[reprint] Lao Qin explained the five skills of mocha pot coffee operation.
Lao Qin explained the five skills of mocha pot coffee operation. First, do not use mocha pot to make individual coffee. As far as making a single product is concerned, the control of the water temperature is the most important condition, followed by the control of the grinding thickness, these two basic conditions are the prerequisites for making a good single product coffee, which can be summarized in one sentence, that is, constant temperature and pressure. Constant temperature is relatively stable water maintained in a relative period of time.
2014-08-14 Mocha pot coffee operation coffee pot operation mocha pot -
Coffee brewing method: Mocha pot brewing method operation note five key points Introduction
Do not use a mocha pot to make single-item coffee. If it is a single product, the control of water temperature is the first important condition, followed by the control of grinding thickness, these two basic conditions are the prerequisites for making a single product coffee, which can be summarized in one sentence as constant temperature and normal pressure. Constant temperature is a relatively stable water temperature maintained over a relatively long period of time, which relates to the technical level of the operator.
2015-12-15 Coffee brewing way mocha pot method operation attention five points introduction -
Coffee shop explain what is Baristar in simple English?
What is Baristar? This is a word derived from Italian. It originally refers to the person who works in the bar, also known as the bartender. Turn it into a barista in Chinese. Baristar is a respectable profession in Italy. You can't get this title as long as you know how to make coffee and work in a coffee shop. It generally refers to those who have good personal accomplishment and rich work experience.
2014-09-11 Coffee knowledge what is Baristar? -
Perfect full-bodied street corner, lost French coffee, deep roasted coffee beans.
When the deep-roasted coffee beans meet with the sweet milk, the black and white figures are constantly mixed, like dancers clinging to each other, embracing each other, arousing countless brilliant sparks. However, what is amazing is that the perfect combination of coffee and milk not only alleviates the bitter and full-bodied coffee flavor, but also dilutes the monotonous feeling of milk, enriches multi-level taste changes and smooth taste, and constantly teases the taste buds on the tip of the tongue.
2016-06-05 Perfect rich street corner lost French coffee deep roast coffee beans when deep