Coffee Bean
Latest articles, industry insights and brewing guides
Bahia Coffee Beans: Flavor Profile from Brazil’s Northeast
Explore Bahia’s unique coffee terroir in Brazil’s northeast, known for its low-acid, nutty, and chocolatey profiles often consumed domestically.
What are the varieties of coffee beans the flavor differences of coffee beans in different producing areas comparison of taste and flavor characteristics between Mantenin and Lanshan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the International Coffee Organization (InternationalCoffeeOrganization) has announced the world's top 10 coffee bean origin countries, some even countries
Introduction to the flavor characteristics of hand-made coffee beans recommended by the top brands of boutique coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many areas will have a variety of TOP rankings, such as the world's top ten symphony orchestras, the world's top ten wonders, the world's top 100 universities, coffee field has also been listed by some people in the world's top ten coffee
The difference between Commercial Coffee beans and High-quality Coffee beans introduction to the taste evaluation characteristics of commercial coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee sold on the market is generally divided into three categories: industrial coffee, commercial coffee and boutique coffee, the distinguishing criteria are as follows: (1) Industrial coffee: 100% pure robusta grown coffee beans. (2) Merchants
Introduction to the flavor characteristics of coffee bean producing areas in the world recommended by novice entry-level coffee bean brands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) six major coffee beans in the world: illy: Italy's national treasure coffee, using 100% Arabica beans to produce a unique aroma, and delicate and silky rich taste makes it difficult to pass the throat
Coffee powder storage method Coffee beans after grinding storage time How to store coffee powder
1, general coffee, including coffee and coffee powder, the shelf life mentioned in its packaging refers to the shelf life of coffee aroma components can be retained to a certain extent. It does not refer to the time at which coffee may deteriorate. Because coffee is different from ordinary food, its moisture
Black Coffee Brand recommends the definition of Black Coffee introduces the flavor and taste of black coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people who have just started drinking black coffee are always faced with a question: how to pick out their favorite coffee flavor in the quickest and most cost-effective way in a short time? The choice of bean seed.
Coffee roasting | description of flavor and taste of Italian fresh-ground deep-roasted coffee beans. What are the oil bubbles on the top of deep-roasted coffee beans?
Deep roasting is the roasting degree advocated by the espresso trend. Italian lattes, cappuccinos and American coffee that are common in cafes are all made from espresso made from deep-roasted beans. Most of the coffee fiber of deep-roasted coffee beans has been talked, coffee bean face
Coffee roasting | the flavor and taste characteristics of deep-roasted coffee beans in freshly ground fine products _ the difference between medium-deep baking and deep-baking.
Zhongshen roasted Taiwanese and Japanese favorite coffee flavor is not bitter, does not count, well-balanced, mellow thickness of coffee beans, and this front street coffee beans in Brazil's Queen's Manor Yellow bourbon coffee beans meet their taste needs. In the process of roasting medium-crimson coffee beans, coffee fiber already has a certain degree of carbon.
Coffee roasting | the flavor and taste characteristics of moderately roasted coffee beans are introduced. Will medium-roasted coffee beans be bitter?
Medium roasted coffee generally has a mellow taste, weak sour taste, clean and bright taste, which is more in line with the taste of coffee that people drank when coffee became popular in society at the beginning of the 21st century. at that time, the more famous coffee beans were Blue Mountain Coffee from Jamaica, Kona Coffee from Hawaii and Mantenin Coffee from Indonesia.
Light Roast Coffee Beans: Flavor Traits & Differences
Explore how light roasted coffee beans develop bright acidity, subtle bitterness, and complex fruit notes, and how they differ from dark roasts.
Coffee roasting | the flavor and taste characteristics of coffee beans with different roasting degrees: which kind of coffee beans are healthier when roasted light or deep?
The coffee fruit has to be roasted before it can become a delicious cup of coffee brewed to guests in the cafe. Coffee beans contain more than 1000 aromatic substances as well as sugars and lipids. They undergo different chemical reactions in a heated environment, such as sugars. Mena caramelization occurs at high temperature.
Grinding machine | the most common electric bean grinder. Suggestion: why is the bean grinder more important than the coffee machine?
To open a coffee shop, there must be a bean grinder on the hardware equipment. It is the most important one of all the equipment. Many people have the misunderstanding that the most important equipment of the coffee shop must be the coffee machine, but in fact, the coffee machine is only the last step to finish the coffee brewing. Coffee bean grinding is the important thing to determine whether the coffee is good or not.
Grinding machine | how to choose a bean grinder with high performance-to-price ratio when making coffee at home and office
A top hand bean grinder, such as C40, M47, LIDO series, etc., the price can be as high as more than 3000 RMB, and the same price can choose more electric bean grinders. But there are still many people choose it, even in the world competition field can see its figure, after all hand grinding beans
Charcoal coffee | the taste and characteristics of charcoal coffee. The difference between charcoal coffee and regular coffee.
Today, let's talk about what charcoal-roasted coffee is. Charcoal-roasted coffee refers to a kind of coffee in Japan, just like its name, coffee beans roasted with coal. This kind of coffee is very dark after being fired, just like coal. The deeper baking also leads to a very strong taste, which tends to be similar to that of the flavor.
Colombian Coffee beans | Orange barrel washing method Coffee beans introduction _ small Manor Fanta Orange-flavored Coffee beans
Today, I would like to introduce to you a relatively hot coffee bean. He is an orange bucket from a small estate in Colombia to wash coffee beans. Colombia's growth environment is very suitable for growing coffee beans, with high altitude, suitable climate and rainfall, very suitable for coffee growth, Colombian coffee beans taste not
Coffee utensils | Fine Coffee Bean Grinder hand shakes electric which is better? what's the difference between hand-ground and motor-ground coffee beans
Before brewing, coffee beans will be ground into powder with grinding utensils. Bean grinders on the market are divided into two categories, one is hand grinding, the other is electric bean grinder, and the two have different grinding efficiency. The main difference between the two kinds of bean grinders is the grinding speed, and the effect of speed on coffee powder.
Kopi Luwak | Kopi Luwak hygienic? introduction to Kopi Luwak, Indonesia
The cat poop coffee we often talk about refers to the civet coffee from Indonesia. The origin of this coffee bean is because Indonesian workers found coffee beans in the civet droppings, then picked them up and washed them, roasted and ground them. The brewed coffee was so delicious, and then the merchants wantonly promoted it.
Boutique Coffee Bean | Flavor introduction of World Coffee Bean production area _ Fine Coffee Bean recommendation
Today, I would like to introduce to coffee lovers the flavor of the world's boutique coffee producing area. First of all, we can divide the global coffee producing areas into three major producing areas: Africa, Asia and America. Coffee beans from each continent have their own unique flavor. African coffee beans generally have a clear floral aroma, with bright acidity, African coffee.
Yemeni coffee beans | Mocha coffee bean flavor introduction _ Yemeni mocha coffee bean origin story.
Some friends found that there is a kind of coffee bean called mocha. What is the story of this mocha bean and the mocha we drink today? The earliest mocha refers to the most important coffee export port in Yemen-the port of Mocha. The coffee produced in the port of Mocha is also called mocha coffee, which has a special flavor.