Charcoal coffee | the taste and characteristics of charcoal coffee. The difference between charcoal coffee and regular coffee.

Today, let's talk about what charcoal-roasted coffee is. Charcoal-roasted coffee refers to a kind of coffee in Japan, just like its name, coffee beans roasted with coal. This kind of coffee is very dark after being fired, just like coal. The deeper baking also leads to a very strong taste, which is biased towards caramel and chocolate, which is not sour at all. Can also refer to some very deep-roasted coffee beans, this kind of coffee beans are also very mellow, but bitter, the flavor is especially like this kind of charcoal-roasted coffee, personally, this kind of charcoal-roasted coffee cannot be swallowed without milk, and it is too bitter to drink charcoal-roasted coffee directly. And the smell of charcoal is very heavy. What is the ordinary coffee that we usually talk about? I personally think that according to the sales volume, it should be instant coffee, latte and American coffee. The difference between instant coffee and charcoal-fired coffee is that charcoal-fired coffee is very bitter. Instant coffee may be sweeter than charcoal-fired coffee with sugar. Latte refers to the milk coffee we usually drink. This kind of latte coffee tastes mellow and will not feel very difficult to taste. The novice who drinks coffee for the first time suggests to drink this coffee. American coffee, like the base of latte, is made of espresso, but American coffee is made with water and latte with milk. American coffee is bitter, but it is not as bitter as charcoal coffee.