Colombian Coffee beans | Orange barrel washing method Coffee beans introduction _ small Manor Fanta Orange-flavored Coffee beans
Today, I would like to introduce to you a relatively hot coffee bean. He is an orange bucket from a small estate in Colombia to wash coffee beans. Colombia's growing environment is very suitable for growing coffee beans, with high altitude, suitable climate and rainfall, very suitable for coffee growth, Colombian coffee beans taste very balanced beans, sweet and sour taste is just right, will not feel sudden. Colombia is good at using special treatment to treat coffee beans, and in recent years, coffee with special treatment is very popular. The taste of coffee beans fermented by special treatment is very changeable. For example, today, this orange bucket is washed. After I personally use a V60 filter cup for brewing and tasting, it tastes more like orange peel when it is hot, and it tastes like orange soda when it is cold. That is, we usually say that Fanta soda has the same taste, and when we smell the beans after grinding, we will feel that we are smelling a bottle of Fanta soda, which is very special, but the special treatment also leads to the lack of obvious flavor in the place of origin. There is a great controversy in the boutique coffee industry. I personally think that there is a difference between the benevolent and the wise.
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Coffee utensils | Fine Coffee Bean Grinder hand shakes electric which is better? what's the difference between hand-ground and motor-ground coffee beans
Before brewing, coffee beans will be ground into powder with grinding utensils. Bean grinders on the market are divided into two categories, one is hand grinding, the other is electric bean grinder, and the two have different grinding efficiency. The main difference between the two kinds of bean grinders is the grinding speed, and the effect of speed on coffee powder.
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Charcoal coffee | the taste and characteristics of charcoal coffee. The difference between charcoal coffee and regular coffee.
Today, let's talk about what charcoal-roasted coffee is. Charcoal-roasted coffee refers to a kind of coffee in Japan, just like its name, coffee beans roasted with coal. This kind of coffee is very dark after being fired, just like coal. The deeper baking also leads to a very strong taste, which tends to be similar to that of the flavor.
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