Coffee roasting | description of flavor and taste characteristics of light roasted coffee beans _ what is the difference between light roasted and deep roasted coffee beans
Lightly roasted coffee beans
Roasting degree is an important parameter to determine the flavor of coffee beans. Coffee beans with different roasting degrees show different flavors.
In the past, most of the coffee was roasted in medium and deep depth, and its flavor showed bitterness and dark chocolate due to the high carbonation of coffee beans. In the current wave of boutique coffee, we advocate highlighting the regional flavor of coffee beans, while medium-and deep-roasted coffee beans will volatilize the aromatic substances in coffee beans, so now most boutique independent cafes will advocate light-roasted coffee beans.
Because the carbonation degree of the light roasted coffee bean is relatively weak, the aromatic substances can still be retained in the coffee fiber, and after brewing, it can retain the acidity and sugar of the coffee fruit, and it also emits a variety of aromatic substances, such as flowers, fruit, and so on. the overall taste is light and rich.
On the other hand, coffee beans in Ethiopia are mostly treated with light roasting, and the flavors of citrus, flowers and berries are more obvious than those roasted in medium and deep depth. Coffee beans from different producing areas are matched with different baking degrees.
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Coffee roasting | the flavor and taste characteristics of coffee beans with different roasting degrees: which kind of coffee beans are healthier when roasted light or deep?
The coffee fruit has to be roasted before it can become a delicious cup of coffee brewed to guests in the cafe. Coffee beans contain more than 1000 aromatic substances as well as sugars and lipids. They undergo different chemical reactions in a heated environment, such as sugars. Mena caramelization occurs at high temperature.
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Coffee roasting | the flavor and taste characteristics of moderately roasted coffee beans are introduced. Will medium-roasted coffee beans be bitter?
Medium roasted coffee generally has a mellow taste, weak sour taste, clean and bright taste, which is more in line with the taste of coffee that people drank when coffee became popular in society at the beginning of the 21st century. at that time, the more famous coffee beans were Blue Mountain Coffee from Jamaica, Kona Coffee from Hawaii and Mantenin Coffee from Indonesia.
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