Coffee Bean
Latest articles, industry insights and brewing guides
Colombian coffee beans | introduction of boutique coffee beans in San Jose Manor. What is the rum oak barrel fermentation method? Is it the same as the sherry barrel in Honduras?
Colombian coffee has always been dominated by the sour aroma of berries, with the aroma of caramel in the middle, obvious sweetness, cocoa aftertaste and other regional flavors are famous all over the world. Its unique flavor benefits from the excellent geographical environment and the developed level of coffee growing industry and other factors. Colombia is definitely at the forefront of the trend in coffee processing.
Ethiopian coffee beans | COE#22 West Arsi production area boutique coffee beans flavor introduction _ COE coffee beans why the price is so high?
"Women roast fresh coffee beans in clay pots and boil them with an utensil called 'Jebena'." This is the hospitality of the Ethiopian people. It can be seen that coffee has become an indispensable part of the local people's life. It is not only a source of wealth, but also represents the hospitality.
Ethiopian coffee beans | Waka cooperative boutique coffee bean flavor description _ what is the cooperative coffee bean production mode?
Coffee cultivation in Ethiopia is generally based on small farmers' workshops, and the output quality is often affected by unfavorable factors such as technology, capital, labor force and lack of market promotion platform in the process of production. When many coffee farms with their own characteristics cooperate in joint production, they develop together by learning from each other's strong points to offset their weaknesses.
Ethiopian Coffee Bean | Flavor introduction of boutique coffee beans in Guoding Cooperative. Independent producing areas in the cooperative area.
Most of the coffee cultivation in Ethiopia is in the form of cooperatives, and the famous Waka cooperative is represented. With the single producing area flavor emphasized by the boutique coffee wave, many independent producing areas have been found and independent. The same is true in the Waka cooperative producing areas, more plots and coffee produced by cooperatives.
Kenyan coffee beans | introduction of Kenyan boutique coffee beans production areas. What is the difference between K72 treatment and universal treatment?
The flavor of coffee is inseparable from the soil in which it grows. Bright sour has always been the regional flavor of Kenyan coffee, although its coffee industry was introduced during the British rule in the 20th century, and its goal of high-quality products has led to a rapid increase in its development speed and market popularity. The British stayed from France in 1883
Saldova Coffee | Saldova Coffee planting History _ introduction of Saldova Coffee Bean producing area
The origin of Saldova coffee is that in the middle of the 19th century, the main crop in El Salvador, the azure plant, lost the market because of the invention of chemical dyes, and was forced to be transformed into growing coffee, so the family that planted the azure plant used the influence of the government to pass a bill to drive the poor off their land.
Thai Coffee | introduction of Thai Coffee Bean producing areas _ Historical Origin of Coffee cultivation in Thailand
There are two theories about the history of coffee bean cultivation in Thailand. the first is that in 1904, a Muslim pilgrim passed through India on his way back to Thailand, where he brought some Robusta coffee bean seeds back to Thailand and planted it on the land of southern Thailand. Another kind of story is in 1950, when a man with great intentions
Philippine Coffee | Origin of Philippine Coffee cultivation History _ introduction to Philippine Coffee Bean producing areas
Coffee cultivation in the Philippines was mainly during the Spanish colonial period. In order to promote enlightenment, Spanish colonists proposed that they could be rewarded by planting 16000 square feet of coffee trees (equivalent to 6000 coffee trees). So a local farmer turned his farm land into a coffee plantation.
Zambian Coffee | Zambian Coffee planting History _ introduction to Zambian Coffee Bean producing areas
Zambian coffee beans were introduced to Zambia by missionaries in the 1950s, but it was not until the late 1970s that coffee production began to increase with funding from the World Bank. The main varieties planted are Katimo and Bourbon, and the main varieties of coffee in Zambia.
Tanzanian coffee| Tanzania Coffee Bean Flavor Evaluation_Tanzania Coffee History Origin
Tanzania was colonized by Germany, and the colonial government required Tanzania to grow Arabica coffee in Bukoba. Later, after World War I, ownership passed to the British, who planted more than 10 million coffee seedlings in Bukoba, but clashed with the native Hayas.
Colombian wine brewed coffee beans | Flavor evaluation of rum barrel fermentation treatment _ introduction to San Jose coffee beans
Colombian coffee beans are world-famous excellent boutique coffee beans, which are created by superior geographical environment and high-level planting technology. Today we would like to introduce a specially treated Colombian coffee bean from the San Jose estate in Colombia. San Jose Manor is located in the Caldas producing area in central Colombia.
Chinese Coffee beans | Coffee Bean producing areas in China _ introduction to the Historical Origin of Coffee beans in China
Coffee beans were first planted in China in 1892, when French missionaries brought some coffee varieties to Yunnan, China, which opened the history of Chinese coffee. Yunnan coffee bean production was relatively low until 2009. Due to the low price of tea and the only increase in the price of coffee in the international market,
Hawaiian Coffee Bean | KONA Coffee Bean Flavor Evaluation _ introduction of Coffee Manor in Hawaiian Coffee Bean producing area
Today, let's introduce the KONA coffee beans produced in Hawaii, known as the Coffee Queen. Hawaii is a special coffee producing area. It has an island coffee climate. The first coffee was introduced by the first Spanish consultant in 1817, but it was not successfully planted. Later, the mayor of Oahu introduced coffee from Brazil.
Papua New Guinea Coffee | introduction of Papua Coffee Bean production area _ Evaluation of Coffee Bean Flavor in Paradise Bird Manor
Papua New Guinea coffee beans are known as Little Blue Mountain coffee beans, because of their volcanic soil and rich rainforest environment, they are similar to the growing environment of the Blue Mountains in Jamaica, and their beans are the same iron card beans. Papua coffee beans were introduced by Dutch sailors in the late 18th century. Today,
Brazilian coffee beans | introduction of Brazilian boutique coffee beans producing areas. What is its flavor?
Brazil is the largest coffee producer in the world. Today, Brazil grows about one-third of the coffee trees in the world, accounting for 80% of the global coffee market. As the most advanced country in the world and most dependent on industrial coffee production, Brazil used to pay attention to sales. Its international reputation is not high. The history of coffee cultivation in Brazil can be traced back to 17.
Kenya AA | Kenya Coffee Flavor Classification Standard Kenyan Coffee K72 washing method
Topic: Kenya AA coffee bean flavor and taste producing area introduces the characteristics of Neri and Kirinia coffee producing areas. "I want to drink sour coffee" and "more sour?" "I want the sour one in your shop, and how sour it is!" "well, the barista made him a pot of Kenya!" This is some time ago, from the coffee shop on the front street.
Coffee and soybean honey treatment | Coffee black honey red honey yellow honey treatment distinguishing characteristics of sun water and honey washing
For water-washed, sun-treated coffee beans, Qianjie has also popularized a lot of their characteristic differences, friends who do not understand can turn to here [portal]! As for honey-treated coffee beans, there have always been friends who wonder what it is like and what its flavor is. Today, Qianjie will come to tell you how to treat honey.
Costa Rican coffee beans | introduction of Costa Rican boutique coffee beans production areas. How about musicians' coffee beans?
Coffee cultivation began in Costa Rica in the 19th century. since its independence in 1821, the government has given coffee beans to farmers free of charge, encouraging farmers to grow coffee, laying the foundation for coffee cultivation in the country. In order to protect the coffee growing industry, the government has set up a "coffee defense agency" to protect the coffee industry.
Indonesian Coffee Bean | introduction of Asian Indonesian Coffee Bean producing areas
Coffee cultivation in Asia has always been dominated by Robusta, partly because the local people have a greater demand for tea than coffee in their daily life, and partly because of the economic benefits of coffee cultivation in the past. Robusta coffee beans have high yield, not easy to disease and other high-quality environmental adaptation conditions.
Guatemalan Coffee beans | Flavor Evaluation of Guatemalan Coffee producing areas _ grading system of Guatemalan Coffee beans
Today, we will introduce the coffee beans of Guatemala. The varieties of coffee beans grown in Guatemala are mainly bourbon, iron pickup, Kaduai and Kaddura, as well as a small amount of yellow bourbon, geisha, Pacamara, the newly cultivated variety Malakadura and so on. There are eight major producing areas and five volcanic producing areas in Guatemala: