Panamanian coffee beans | Deborah oxygen-free sun treatment _ Rosa coffee treatment

Panamanian rose summer coffee beans are world-famous, it can be said that now the leader of the boutique coffee industry, but also a regular in coffee competitions, often monopolizing the beans used in coffee competitions. What is the magic of Rosa coffee beans? To make so many people crazy, today I would like to introduce that Rosa Coffee originated in Ethiopia, but it was carried forward by the Panamanian Emerald Manor. After they tested all the varieties of coffee in the manor, they found that the flavor of the unknown variety growing at the top of the manor was so wonderful, with citrus and floral aroma, that it became the champion of coffee raw beans in 2004. And then won the championship for several years in a row. This is how Rosa Coffee came into people's view. The one introduced today is the high-quality rose summer producing area next to the Poquet Emerald Manor. It is the rose summer from the Walken producing area. The estate that produces it is called Deborah Manor. The coffee growing environment of Deborah Manor is the top. It is located in the high mountains near the Chiriki volcano, it has fertile land, provides nutrients for coffee, the elevation is very high, and there is a great temperature difference between day and night, which can slow down the metabolism of trees. It makes the coffee fruit accumulate more sugar. It has very suitable rainfall for coffee growth, the average annual rainfall is 2200 mm, and many fungi can not survive in this environment, coffee trees are very healthy. The manager of Deborah Manor is called Savage, and in addition to producing coffee beans, he has a coffee project, the Savage Coffee Project, which is named after himself, which shows how determined he is. The project is a project to deal with coffee beans, and Mr. Savage will buy the best quality coffee beans nearby and then deal with them in his own unique way.

Deborah's oxygen-free sun treatment mentioned in the title is one of the products in the project. first, he will purchase high-quality roses in an area of 2000 to 2300 meters, and then by drying the coffee beans into a raisin state. then put the coffee into a sealed container to extract oxygen for fermentation for 36 hours and then remove the peel but retain the pulp before fermentation. In this way, the coffee beans are very sweet, and finally they are dried, and the whole process is completed. This coffee bean will have a very obvious floral aroma and a very high sweetness.