Coffee Bean
Latest articles, industry insights and brewing guides
What is the Indian coffee that blows through the monsoon? How do you drink Indian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) INDIA Robasta Coffee after the monsoon blowing Master Origin India is a blend of Indian Arabica beans and coffee flavor showing a spicy, woody flavor and strong taste through the weathered Robasta coffee processing. Wind-soaked method is imprinted
Coffee Analysis: what is Organic Coffee? what's so special about the price of organic coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) about organic coffee beans in many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are often more vulnerable to pests, so growers often use insecticide treatments. Many people think that as long as coffee is not used during the growing period
What is Katim coffee? What's the flavor of Katim coffee? Katim Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "coffee variety" this kind of information is not easy to be noticed by coffee users in the early days, often engaged in roasters or players will be slightly concerned about, but will not be too in-depth, persistent, because the former is concerned about the price and sales channels; the latter will focus on the focus
How did you get the bad flavor in the coffee? Why does coffee taste spicy?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A cup of good coffee, 60% depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to the nature of beans.
A brief Analysis of the effect of Coffee Oil on the body and the reason for insufficient Oil extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Crema? Coffee grease is a layer of coffee foam with rich taste and aroma floating on coffee. To put it simply, the high temperature and high pressure in the brewing process combines the air with the soluble fat in the coffee, and the coffee oil is produced. Some people will put this kind of
What you should know about coffee with beans Blend, are beans really that delicious?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Today let's talk about the antonym of individual coffee-mixed coffee. Like snowflakes, no two individual coffees in the world are exactly the same, but the most important feature of mixed beans is its excellent consistency and stability. Skilled bean bakers will clearly find out the market.
Is it better to condense and match the Italian style, raw or cooked? How to taste the Italian concentration of the matching proportion formula?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sidamo Sakui Coffee is a rich and diverse Coffee producing area of Sidamo.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee in Xidamo is very diverse in flavor, because different soil ingredients, regional microclimate and countless native coffee varieties make the coffee produced in each town area have obvious differences and characteristics. Sidama production area (Sidama) is located in Ethiopia
Gourmet coffee St. Helena Coffee introduces what's so special about St. Helena Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is said that the growth of coffee trees on St. Helena Island depends entirely on natural conditions, realizing absolute green organic cultivation, using seabird manure as natural fertilizer, St. Helena Island produces less coffee, each coffee bean can get more dedicated care. During the harvest season, each manor
What is Ethiopian heirloom coffee? Introduction of native coffee variety heirlooms in Ethiopia
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the birthplace of Ethiopia's Arabica coffee beans, where people still maintain the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Born in a natural wild environment
What are defective beans, fine coffee, defective beans, sources of peculiar smell of raw beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what are the defective beans that affect the aroma of coffee? Defective beans refer to abnormally developed beans or beans that are contaminated in the refining process. If defective beans are mixed with raw beans, the aroma of coffee will be affected, and the brewing quality will be lower than that of coffee without defective beans. The farmhouse is in
Do you mix coffee first or later? what's the difference between raw coffee and cooked coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Whether it is pre-mixed raw beans or individual roasted beans, it must depend on the characteristics of the coffee in the recipe. Both methods are acceptable. Mixing after baking provides different degrees of baking for each bean.
What is the purpose of Italian matching? there are no principles for matching.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) matching, just like a chemical formula. Did not say whose match is good, only suitable, not absolute. How many varieties and what proportion is more appropriate for Espresso blended coffee? First of all, we have to see, what is the purpose of Espresso blending coffee?
Eincht Manor Red Kaduai Solar treatment Vivette South Fruit producing area
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Eincht Manor Red Kaduai Sun treatment Vivette South Fruit region Eincht Manor has always played a pioneer in Central American boutique coffee. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These.
The mutated bourbon varieties Kaduai, Kaddura, New World and Bourbon are ranked as the four main players in Brazil.
Kaduai is also an Arabica hybrid, and it is Mundo Novo Mondonovu (Pliocene)
Sun candle 90 + candle only hand-select the most mature coffee cherry fruit
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 90 + the origin of the name: Drima Zede (candle candle) in the local dialect means Best Approach, according to the information provided by the original factory, this Yega Xuefei is based on 90 + years of experience to develop a series of special products. Bask in the old places.
What is the difference between soe Coffee and mixed Coffee? do Italian beans have to be matched?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the coffee field, mention SOE coffee, which refers to single-origin espresso. To expand this abbreviation, it is Single Origin Espresso, and the direct opposite is Espresso Blend, which refers to Italian spelling beans. Single Origin Espress
Humbera Red Strawberry Sunshine GUJI Guji Fine Coffee Coffee producing area of West Dama Essel
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Sidamo Fakui Sidamo producing area (Sidama) is located in southern Ethiopia, coffee growing area is located around the East African Great Rift Valley (Great Rift Valley), Sidamo coffee flavor is very diverse, because of different soil composition, regional microclimate and countless
Indonesia West Java Honey Coffee processing Coffee Manor Aromanis
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West Java Province of Indonesia, is the first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate.
Introduction of Lai Yuquan colorful hundred Flowers with Coffee beans how to mix coffee beans at the middle price is the best to drink
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) colorful flowers are beans with a variety of aromas as the name implies, it is a mixture of Cochel and Gelina Abaya beans to show the flowers, bright sour fruit, sweet tea rhyme. They all belong to the native species of Heirloom in Ethiopia and grow at altitude.