Eincht Manor Red Kaduai Solar treatment Vivette South Fruit producing area

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Einhert Manor·Red Carduai·Solarization·Vivetnam

Einhert Manor has always been a pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on producing high-quality coffee in a single variety and vertically integrated. These efforts have paid off sweetly for Einhert Manor (and Macadamia Manor), which has won 16 awards in 11 years in the prestigious COE competition, an achievement unmatched by anyone. Einhert Estate has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level. It grows coffee, fruit, basic crops and ornamental plants. The remaining hectares are preserved as millennium forests, giving the estate a special temperature and the right conditions for clean water flowing directly from mountain springs. In addition, it constitutes a perfect habitat for wildlife and is intended to be cultivated within an ecosystem that protects our natural environment. Forest areas surround coffee plantations, with annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is deep volcanic, well drained and rich in organic matter.

After the first solarization batch at a private auction in 2015, ERGOS selected the red kaduai variety of Eindhoven Manor to create a solarization microbatch this year. We believe that the "fruity tonality" and "extreme sweetness" characteristic of this red kaduai variety will bring unique flavor to this batch. After a series of special treatments, such as water sorting, pre-soaking, square solarization and finally drying in the greenhouse, ERGOS is proud to recommend this excellent batch of Einhert solarization coffee for exclusive direct trade to Taiwan.

Coffee products and introduction

Manor: Eindhoven Manor

Certification: Rainforest Certification, Zero Carbon Certification

Awards: COE Competition 16 awards

Production area: Vivetnam fruit

Planting altitude: 1500m - 1900m

Treatment: Solarization

Breed: Red Kaduai

Harvest year: 2017-2018

Water content: 11.9%

Flavor: Dry aromas grind open with fresh blueberry aromas, vanilla pods, citrus, dried mango, dark chocolate finish, sugar sweetness.