Coffee review

The mutated bourbon varieties Kaduai, Kaddura, New World and Bourbon are ranked as the four main players in Brazil.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Kaduai is also an Arabica hybrid, and it is Mundo Novo Mondonovu (Pliocene)

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety promoted by Brazil, there is no big deal at present.

Kaduai is also an Arabica hybrid. It is a hybrid of Mundo Novo Mondonovo (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes Mondonwood's shortcomings. Another advantage is that the result is solid, and it is not easy to fall off when the strong wind blows, which makes up for the weakness of Arabica fruit, but the overall flavor is more monotonous than Kaddura, monotonous and less mellow, which is the greatest pity. In addition, the fruit growth and harvest life is only about ten years, and the short life span is also one of the weaknesses.

Kaduai also has the difference between red fruit and yellow fruit. Statistically, Hongguo Kaduai often wins prizes. Kaduai, Kaddura, New World and Bourbon are ranked as the four main varieties in Brazil.

Kaduai also has the difference between Catuai Amerelo and Catuai Vermelho. The fruit is both red and yellow, but so far, no yellow fruit has been found to taste better than red fruit. On the contrary, some people have found that some yellow fruits have good acidity, but the cleanliness of coffee is worse than that of red fruit. Statistically, Hongguo Kaduai often wins prizes.

Because Kaddura has a large quantity and is not easy to suffer from diseases and insect pests, but the taste is not good and the flavor is not good, so based on Kaddura, a new Kaduai is derived to improve the disadvantage of poor taste and poor flavor, but it seems to be too balanced.

Kaduai (Catuai)

Common cultivated varieties of coffee, types of coffee beans:

Tibica (Typica)

Bourbon (Bourbon bourbon)

Gene mutant:

Kenya [SL28] and [SL34] (Bourbon's own)

Rose summer (Geisha geisha coffee)

Yellow bourbon (Bourbon Amarello)

Kaddura (Caturra)

Pacas (Pacas)

Vera Saatchi (Villa Sarchi)

Elephant bean (Maragogype Malagorhippi)

Arabica intraspecific hybridization (Intraspecific Hybrid)

New World (Mundo Novo)

Kaduai (Catuai)

Pacamara (Pacamara)

Kent (Kent)

Interspecific hybridization between Arabica and Robusta stout bean (Interspecific Hybrid)

Timor (Tim)

Kadim (Catimor)

Ikatu (Icatu)

Ruyilu 11 (Ruiru 11)

Qiangzhuogili (Chandragiri)

END

0