Coffee review

Sun candle 90 + candle only hand-select the most mature coffee cherry fruit

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 90 + the origin of the name: Drima Zede (candle candle) in the local dialect means Best Approach, according to the information provided by the original factory, this Yega Xuefei is based on 90 + years of experience to develop a series of special products. Bask in the old places.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ninety + candles

The origin of the name: Drima Zede (candle) means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products developed based on 90 + years of experience.

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.

Also known as Ethiopian sun-dried beans, Candlestick has avoided the annoying soil odor and high rate of bad beans in common sun-dried beans after strict regulation and selection. On the contrary, it highlights the glamorous sweetness of the sun treatment.

Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, the bean itself is rich in flavor, whether it is fresh dripping or strong siphon cooking, can well show its own flavor.

Siphon candle

25 grams of powder, 310 grams of water, medium grinding, fine granulated sugar, water temperature 90-91, turn off the heat, then stir for 3-5 times, gently stir for 5 seconds to 45 seconds, turn off, rotate and stir again, fresh citrus flavor, rich taste, outstanding sweetness at the end, super awesome Huigan.

90 + series candle flavor: nectarine, tropical fruit, clean and bright taste, the first entrance is very amazing

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