Gourmet coffee St. Helena Coffee introduces what's so special about St. Helena Coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

It is said that the growth of coffee trees on St. Helena Island depends entirely on natural conditions, realizing absolute green organic cultivation, using seabird droppings as natural fertilizer, St. Helena Island produces less coffee, and each coffee bean can be taken care of more attentively. During the harvest season, each estate is harvested once a week to ensure the best quality coffee fruit. Whether it is harvesting raw beans, washing with natural spring water, drying, or shelling the fruit, it is done to the highest standards, and St. Helena caffeine continues to enjoy a high rating among coffee gluttons around the world.

Background: St. Helena Island (The Island of St Helena) is located in the South Atlantic Ocean at 16 °S and 5 °45-# 39 W, covering an area of 47 square miles along the trade wind path to the southeast. It is a small island with a mountainous and subtropical climate. The remote location allows St. Helena to retain the purest ecological environment, the geology of the volcanic island also provides extremely fertile soil, coupled with the concept of organic cultivation and preservation of the original small bean seed, makes St. Helena Coffee unique.

St. Helena Coffee is unique not only in that it is pure Arabica beans, but also because it is the green top bourbon species of Arabica beans-Green Tipped Bourbon arabica. St. Helena Coffee is mainly produced by Coffee Ground Manor, Bluemans Manor, The G.W. Alexander Coffee Manor, The G.W. Alexander Coffee Manor.

When Napoleon was exiled on St. Helena Island from 1815 to 1821, he praised St. Helena Coffee and left a famous saying: coffee is the only beautiful thing on St. Helena Island! Before Napoleon was executed, he begged for a cup of St. Helena's coffee, thus leaving a good name.

Napoleon did not fall in love with local coffee because of poverty and boredom. Although it was buried in a long history for more than a century, St. Helena's coffee regained the world's attention at the end of the 20th century under the re-operation of DavidR.Henry. The soil there is formed by volcanic eruptions, a large number of birds supply fertile bird droppings, and the Arabica bean bourbon seed is famous, which makes St. Helena Island has the potential of gourmet coffee even though it is not grown at high altitude.

End