Sidamo Sakui Coffee is a rich and diverse Coffee producing area of Sidamo.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The coffee flavor of Sidamo is very diverse because of different soil composition, regional microclimate and countless native coffee varieties.
As a result, the coffee produced in each urban area has obvious differences and characteristics.
The Sidamo producing area (Sidama) is located in southern Ethiopia. Agriculture is the main industry here.
The coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa.
The coffee flavor of Sidamo is very diverse because of different soil composition, regional microclimate and countless native coffee varieties.
As a result, the coffee produced in each urban area has obvious differences and characteristics.
The Sidamo producing area (Sidama) is located in southern Ethiopia.
The industry here is dominated by agriculture, and the coffee-growing area is located around the East African Great Rift Valley (Great Rift Valley).
By the harvest season in December every year, the mountains are covered with red coffee fruits. This is the "Sakui" manor, the neatly arranged primitive African tanning beds at the head of the village, which is the processing plant of "Sakui".
The award-winning situation of Sidamo Huakui coffee beans
2016 / 2017
Ethiopia National Taste of Harvest Competition champion
Winner of the Ethiopian Coffee Competition during the harvest season in 2016ache 2017
2017 Regional Africa Taste of Harvest Competition runner-up
Runner-up in 2017 African Coffee Competition
Huakui Coffee Bean Manor: Guji Guji, Hambella Wamena area, Dimtu City, buku able Manor
Huakui coffee bean variety: Heirloom, Ethiopian native species
Production altitude: 2250-2350m
Quality level: G1
Treatment: Natural tanning (African drying bed)
Cup test flavor: passion fruit, rose flavor, strawberry jam, sweet and sour berries, peach pulp, black tea tail rhyme
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