Introduction of Lai Yuquan colorful hundred Flowers with Coffee beans how to mix coffee beans at the middle price is the best to drink

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As the name implies, "colorful flowers" is a variety of fragrant beans, it is a mixture of Cochel and Gelina Abaya beans, to show the flowers, sour and bright, sweet tea rhyme.

They all belong to the native species of Heirloom in Ethiopia and grow at an altitude of 1900-2000m. Coffee beans grown in such high mountains are usually smaller and harder, but they also show that beans are rich in flavor, and how to perfectly present the true pre -, middle and aftertaste of coffee beans tests the skills of the baker.

Jacky specially chose these two beans, on the one hand, to present the ideas he wanted to express, and on the other hand, consumers can feel the rich flower aroma and sweetness of coffee beans, which is why they are named colorful flowers. In our tasting activity, some consumers said that the flavor of this bean was really different from the Ethiopian bean he had drunk before, even the best coffee they had recently! Now, we are waiting for you to taste it carefully.

Place of Origin

Ethiopia Ethiopia

Flavor description

Lemon peel aroma, sweet and sour grapefruit, black tea aftertaste, thyme, ginger flower

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