Coffee review

Indonesia West Java Honey Coffee processing Coffee Manor Aromanis

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West Java Province of Indonesia, is the first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

West Java, Indonesia

West Java Province is a first-tier administrative district of Indonesia.

Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south.

Including offshore islands, covering an area of 46300 square kilometers

The climate type of Java is tropical rain forest climate, which is hot and humid all the year round.

Because volcanic ash periodically fertilizes the land, the soil in Java is very fertile.

Edini Manor Aromanis

Aromanis "Aimeini" is a traditional dessert unique to Indonesia.

It is made from snacks made from the basic ingredients of flour and sugar.

This coffee is named after Aromanis here.

This coffee bean tastes like marshmallows.

Indonesia West Java Ai Niemi treatment

If the cup is tested, the score is as high as 92.

The English name of this bean is Aromanis, which means sweet mango in Indonesian.

The first step is to select the high quality fruit and pick the coffee beans from the branches.

Then peel off the pulp and leave the endocarp, where the endocarp is the core of honey treatment.

The endocarp is rich in sugar and sour taste, and in the process of drying

Sweetness and sour taste will slowly seep into the coffee beans.

The second step is to dry in the sun to best preserve the original sweet flavor of the ripe coffee fruit.

Strong fruity aroma, with plum and jackfruit flavor, clean and sweet.

Complex floral aromas in the entrance, with tropical fruit flavors like mango and jackfruit

The palate is soft and sweet.

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