Huakui Red Strawberry Sunshine GUJI Guji Fine Coffee Coffee producing area of West Dama Essel

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Sidamo Sakuran

Sidamo producing area (Sidama) is located in the south of Ethiopia

The coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa.

The coffee in Sidamo has a variety of flavors.

Because of different soil composition, regional microclimate and countless native coffee varieties

As a result, the coffee produced in each urban area has obvious differences and characteristics.

Huakui

Only the "Buku Abel" in the Hambella producing area

The sun-dried coffee beans produced are the real Sakuran.

Hambella (Humbela) is located in GUJI Guji, an Ethiopian coffee producing area.

At present, there are nearly 20 processing plants in Hambella production area.

In all the manors and processing plants

From Goro Mountain Spring treatment Plant, 2280 meters above sea level

When the sugar content of red fructose is more than 21, the sun is exposed to the sun.

Sun coffee is what we call this Sakuran.

Unique refined sun exposure

The sugar content of picked red fructose must reach more than 22 before the sun treatment begins.

In the first two days of the sun, we should keep the red fruit humid.

Make its fructose fully start the fermentation reaction.

At the same time, the geographical location at high altitude

So that the night temperature of the treatment plant can be reduced to about 12 degrees Celsius.

It will not produce the smell of overfermentation because the temperature is too high.

When the temperature is relatively high at noon, we will cover in time to prevent sunburn of red fruit.

After 21 days of sun treatment, the moisture content of raw coffee beans decreased to about 13%.

Stop the sun treatment and put it in a sack

Passion fruit, rose, strawberry jam, sweet and sour berries,

Peach pulp and black tea tail rhyme

Ethiopian Sidamo Shakisso Natural

Huakui

Product name: Ethiopia Sunshine Sidamo G1 Sakuran

Ethiopian Sidamo Shakisso Natural

Coffee producing countries: Africa Africa, Ethiopia Ethiopia

Coffee Manor: Guji Guji, Hambella Wamena Humbela, buku able Manor

Coffee variety: Heirloom (native to Ethiopia)

Production altitude: 2250-2350m

Quality level: G1

Treatment: Natural tanning (African drying bed)

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