What is the Indian coffee that blows through the monsoon? How do you drink Indian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
INDIA
Robastian coffee blown by the monsoon
Master Origin India is a Robasta coffee that blends Indian Arabica beans and gives the coffee a spicy, woody and strong taste. The wind-soaked method is a unique way of processing coffee along the southwest coast of India. Coffee farmers scattered and piled raw coffee beans in spacious open warehouses. After months of monsoon blowing, the coffee beans repeatedly swell and dry. This approach is modelled on the sea journey of raw coffee beans to Europe in the 19th century. Master Origin India has switched to a new approach, using weathered robasta coffee, rather than just Arabica beans, which are traditionally used. This coffee shows a wild flavor-with salty, spicy, woody aroma, its rich salty flavor, as if to feel the sea fog moisture.
"Wind-stained Malaba" is a coffee from the Malabar region of India, with strong wheat tea aroma, bean appearance and flavor. The unique flavor of Indian Malaba coffee has been favored by Europeans since the 17th century.
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Coffee Analysis: what is Organic Coffee? what's so special about the price of organic coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) about organic coffee beans in many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are often more vulnerable to pests, so growers often use insecticide treatments. Many people think that as long as coffee is not used during the growing period
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What is round bean coffee (PB)? How should round bean coffee be selected? Are round beans delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is round bean coffee (PB)? Coffee is a kind of fruit, and the outer layer of coffee fruit has pulp (pectin layer), and the middle is usually composed of two seeds facing each other (just like the fruit we usually eat). The plane of the two seeds is facing inward, and the round face is opposite.
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